Lanna Thai Menu

Aquafina Bottled Water

Pepsi

Diet Pepsi

Root Beer

Lemonade

Diet Dr. Pepper

Dr. Pepper

Sierra Mist

Iced Tea

Hot Tea

Fresh Brewed Coffee

Natural Fruit Juice

Thai Sweet Iced Coffee

Thai Sweet Iced Tea

Lanna Spring Rolls

Chicken, carrots, celery, ear mushrooms, glass noo-dles, cilantro and garlic mix. Seasoned with black pepper, hand rolled and then deep fried to per-fection. Served with our classic lanna sweet and s

Lanna Thai Dumplings with Chicken

Set of 4 steamed dumplings, choose either sea-soned chicken, pork or shrimp. Each filled with bamboo shoots, carrots and green peas mix. Topped with crispy garlic and served with our lanna special sa

Lanna Thai Dumplings with Pork

Set of 4 steamed dumplings, choose either sea-soned chicken, pork or shrimp. Each filled with bamboo shoots, carrots and green peas mix. Topped with crispy garlic and served with our lanna special sa

Peek Gai Tod

Chicken wings and drumettes marinated in our lanna thai special sauce then deep fried to perfection.

Tao Hoo Tod

Fried fresh tofu served with our sweet and sour cucumber salad topped with crushed roasted peanuts.

Thai Salad

Thai sweet & sour salad of carrots, cabbage, toma-toes, roasted peanuts and iceberg lettuce.

Thung Tong

Crispy fried wontons stuffed with cream cheese, imitation crab and green onions. Accompanied with a sweet and sour dipping sauce.

Lanna Thai Dumplings with Shrimp

Set of 4 steamed dumplings, choose either sea-soned chicken, pork or shrimp. Each filled with bamboo shoots, carrots and green peas mix. Topped with crispy garlic and served with our lanna special sa

Lanna Summer Rolls

Fresh spring rolls filled with jumbo shrimp, chicken, rice noodles, bean sprouts, carrots, sweet basil, crisp romaine lettuce and cilantro. Served with our chili sauce and sweet peanut sauce.

Mhoo Tod

Sliced pork marinated in coriander sauce then deep fried. Served with our signature sweet and sour sauce.

Satay Gai

Tasty grilled chicken skewers marinated in sweet coconut milk and thai spices. Served with our house-made peanut sauce and sweet and sour cucumber salad. Accompanied by toasted bread.

Goong Hom Pah

Marinated shrimp wrapped in wonton wrappers then deep-fried. Served with our lanna sweet and sour sauce.

Thai Fried Rice

Lanna thai fried rice with choice of meat, egg, green peas, carrots, onions and tomatoes and topped with green on-ions. Served with fresh cucumbers, lime and clear soup.

Chicken Wings

Chicken wings and drumettes marinated in our lanna thai special sauce then deep fried to perfection. Served with jasmine rice.

Thai Noodles

Stir fried rice noodles and mixed vegetables with your choice of meat in a sweet soy sauce.

Tom Yum Gai

A spicy tart chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes and lime juice. Topped with green onions and cilantro. Served with steamed rice.

Tom Kha Gai

A spicy tart chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice and coconut milk. Topped with green onions and cilantro. Served with steamed rice

Lanna Gang Juerd

Soup with seasoned ground pork mixed with clear noodles, mushrooms, celery, carrots, onions, bean sprouts and napa cabbage in chicken broth. Topped with green onions, cilantro and crispy garlic.

Ba-Mee Mhoo Dang

Eggs noodles with thai style BBQ pork, bean sprouts, peanuts, crispy wontons no broth, green onions and cilantro in broth. Can be made with or without chicken broth.

Boat Noodles

Rice noodles with stewed beef, bean sprouts, meatballs, green onions and cilantro in broth.

Tom Yum Goong

A spicy tart shrimp soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes and lime juice. Topped with green onions and cilantro. Served with steamed rice.

Poh-Taek

A spicy tart shrimp, scallop, calamari, salmon soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes and lime juice. Topped with green onions and cilantro. Served with stea

Lahb

Choice of cooked ground meat and onion tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Lettuce, tomatoes and cucumbers on the side.

Nuah Num Tok

Marinated beef grilled and sliced with onion and tossed in a fresh lime juice dressing and parched rice. Topped with green onions and cilantro. Let-tuce, tomato and cucumber on the side.

Yum Yum

Choice of grilled meat tossed with iceberg lettuce, red onion, tomato, carrot and cucumber in a fresh lime juice dressing. Topped with green onion and cilantro.

Plah Goong

Cooked jumbo shrimp, thinly sliced lemon grass, green onions and sweet basil tossed in a fresh lime juice dressing. Served with lettuce, tomato and cucumber on the side.

Yum Talay

Boiled scallops, calamari, shrimp and salmon tossed with carrots, onions, cilantro, tomatoes and lemon grass in a fresh garlic-lime dressing. Topped with kaffir lime leaves and cashew nuts.

Gang Keow Wahn

Choice of meat cooked in green curry paste and coconut milk with sweet peas, carrot, bamboo shoots, bell peppers, green beans and sweet basil.

Gang Pah

Choice of meat cooked in red curry paste with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green beans, baby corn and mushrooms.

Pad Prik-Khing

Choice of meat stir fried with red curry paste, green beans and ginger and topped with kaffir lime leaves.

Gang Ga-Rhee

Choice of meat cooked in coconut milk and ga-rhee cur-ry paste with onions, potatoes and carrots.

Gang Mussa-Muhn Nuah

Beef cooked in coconut milk and mussa-muhn curry paste with onions, potatoes, carrots, peanuts and tama-rind juice.

Gang Khua Sappa-Ros

Choice of meat cooked in coconut milk and red curry paste with pineapple and carrots.

Praram Long-Song

Steamed chicken on a bed of steamed carrots, broccoli and bean sprouts topped with a coconut-curry peanut sauce.

Gang Dang

Choice of meat cooked in red curry paste and coconut milk with carrots, sweet peas, bamboo shoots, bell pep-pers, green beans and sweet basil.

Panang

Choice of meat cooked in panang curry paste, sweet basil, red and green bell peppers and coconut milk topped with kaffir lime leaves.

Pad Khing

Choice of meat stir fried with ginger, onions, celery, car-rots, bell peppers and ear mushrooms. Served with steamed rice.

Pad Bai Kra-Prao

Choice of meat stir fried with onion, sweet basil, carrots, green onions and bell peppers. Served with steamed rice.

Rahd Na

Stir fried choice of meat with mixed vegetable in soy-bean gravy. Served over stir fried noodles with black soy sauce.

Pad See-Iew

Stir fried rice noodles and mixed vegetables with your choice of meat in sweet soy sauce.

Pad Wuhn-Sen

Clear noodles with your choice of meat, egg, baby corn, mushrooms, broccoli, carrot, napa cabbage, green and yellow onions, bean sprouts, celery and green onions. Served with steamed rice.

Khao Kratiam Prik-Tai

Stir fried choice of meat marinated in garlic-pepper sauce with cucumber, broccoli and tomato on the side. Served with steamed rice and clear soup.

Gai Pad Med Ma-Muang

Thai style chicken stir-fried with bell peppers, carrots, onions, crispy chili in chef's special sauce. Topped with cashew nuts and served with steamed rice.

Pad Ma-Khuer

Stir fried oriental eggplant with your choice of meat, bell peppers, tomatoes and sweet basil in a fresh garlic-soybean sauce. Served with steamed rice.

Lanna Khao Pad

Thai fried rice with your choice of meat, green peas, carrots, yellow onions and tomatoes, topped with a fried egg and green onions. Served with clear soup.

Pad Prew-Wahn

Combination of chicken, pork and shrimp with cucum-ber, tomato, pineapple, bell pepper and onion stir fried in a special sweet & sour thai sauce. Served with steamed rice.

Pad Pak Ruam

Stir fried mixed vegetables with chicken, pork and shrimp in a special lanna sauce. Served with steamed rice.

Pad Thai

Traditional thai stir fried noodles with chicken, shrimp, tofu, bean sprouts, green onions, egg and roasted peanuts in a special sauce.

Lanna Khao Pad Goong

Thai fried rice with jumbo shrimp, green peas, carrots, yellow onions and tomatoes. Topped with a fried egg and green onions. Served with clear soup.

Goong Kratiam Prik-Tai

Stir fried jumbo shrimp marinated in garlic-pepper paste topped with cilantro. Cucumbers, broccoli and tomato served on the side.

Pla Jian

Crispy fried whole trout fillet topped with lanna sweet & sour sauce and ginger, tomatoes, green onions, bell peppers and tamarind juice.

Pla Song Kruang

Crispy fried whole trout filled topped with shredded green apple, red onions, carrots, iceberg lettuce, roasted peanuts and cilantro. Tossed in a fresh lime juice dressing.

Pla Rahd Prik

Crispy fried whole trout fillet topped with bell peppers and kaffir lime leaves in a red curry-coconut milk sauce.

Pad Nam-Prik Pao Talay

Stir fried scallops, calamari, shrimp, salmon, bell peppers, carrots, onions and sweet basil in a special nam-prik pao sauce.

Hor-Mok Talay

Scallops, calamari, shrimp and salmon poached in creamy coconut milk and red curry paste with eggs, nappa cab-bage and carrots. Topped with sweet basil and kaffir lime leaves.

Seafood Pad Pong Ga-Rhee

Stir fried scallops, calamari, shrimp and salmon with egg, celery, red and green bell peppers, green and yellow on-ions, carrots, ga-rhee powder and condensed milk.

Panang Seafood

Stir fried scallops, calamari, shrimps, salmon with bell pep-pers and fresh sweet basil cooked in panang curry paste and coconut milk. Topped with kaffir lime leaves

Rahd Na Talay

Scallops, calamari, shrimp and salmon with mixed vegetables in soybean gravy. Served over stir-fried noodles with black soy sauce.