Lani Kai menu

Oysters

East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce. Served by the piece 3 piece minimum

Toast Plate

Artisanal butter, house-made marmalade and hawaiian sea salt served with rustic sourdough.

Caesar Salad

Boqueroes, bibb lettuce, lotus root chips and a parmesan vinaigrette.

Soup du jour

Changes daily

Bacon Tasting

a selection of three styles of thick cut bacon; maple black pepper and duck.

Grilled Chili Squid

Marinated squid, grilled and dressed in a vaetnamese vinaigrette, served over mizuna greens.

Oysters

East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce.Served by the piece 93 piece minimum)

Hamachi

Yelowtail sashimi served with yuzu soy and an edamame puree.

Sreak Tartare

Grass-fed beef with scallion,soy,sesame, japanse mustard & quail egg, served with taro root chips.

Tuna Poke

Ahi tuna with chilies, sesame,soy, macadamia nuts and cucumber, served with taro root chips.

Egg

Organic egg, any style.

Toast

A side of sourdough toast

Potato Cakes

Crispy potato cakes served with a truffle creme fraiche.

Brunch Sustenance

A side of bacon, sausage or spam

Cheddar Grits

Creamy white anson mills grits with white cheddar

Pork Bun

Five spiced pork belly confit in a house-made bun with lani kai secret sauce, pickled japanese cucumber and bibb lettuce.

BBQ Short rib

Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw.

Ahi

Ahi burger grilled and served on a house-made pate a choux bun with wasabi aioli and pickled ginger.

Lobster Roll

Crisps

Taro root and hawaiian sweet potato chips, served with a truffle creme fraiche.

Spiced Nuts

Spicy and sweet almonds.

The Pacific Englander

Marinated and sliced kalbi short rib, poachd egg served over a toasted english muffin, with kimchi butter, hollandais sauce and served with greens. Order one for two.

Lobster Benedict

Buttery lobster served over a toasted english muffin with a poached egg, hollandaise sauce and served with greens. One for a taste, two for a meal.

Egg Sandwich

Two fried eggs, cheddar, red onions, bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon,pepper, maple or duck $2.00

Omelette

Traditional omelette that changes with the market's best offerings. served with greens and toast.

Baked Eggs with Truffle and Leeks

Two eggs, melted leeks, truffle butter and parmesan. served with greens $ sourdough toast.

Baked eggs with Shrimp

Two eggs, poached shrimp, buttered napa cabbage, chilies and scallion. Served with greens & sourdough toast.

Buscuits and Gravy

House -made sausage gravy served with two sunny side up eggs over a buscuit.

Kalua Pork and grits

Hawaiian style smoked and roasted pork served over anson mills chedder grits, topped with a sunnyside up egg and crispy shallots.Served with toast.

Granola

Maple granola with fresh fruit, served with greek yogurt or milk.

Pressed Spam & Cheese

House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce.

French Toast

French toast with maple haupia sauce and toassted coconut

Grass-Fed Beef Burger

5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without chedder. Add bacon or an egg $2

Poi Doughnuts

Doughnuts served with a warm caramel & rum dipping sauce

Crab Wontons

Lump crab mixed with mascarpone cheese in a crispy wonton, served with a creamy mustard sauce.

Duck Potstickers

Long island duck roasted and wrapped in a crispy pot sticker, served with a spicy soy ginger sauce

Delicata Squash Tempura

Rings of delicata squash lightly battered and served with a spicy honey mustard

Escabeche Tacos

Red snapper, cabbage salad and sweet & sour pineapple salsa, served in wonton taco shells. Vegetarian version also available

Chicken Wings

Naturally raised, spiced wings, roasted and served crispy with a creamy thai-basil sauce.

Grilled Chili Squid

Marinated squid, grilled and dressed in a vietnamese vinaigrette, served over mizuna greens.

Char Siu Baby back Ribs

Ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallion

Caesar Salad

Boquerones, bibb lettuce,lotus root chips and a parmesan vinaigrette.

Grass-fed Beef Burger

5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun. Add cheddar if you like

Mac & Cheese

Baked with white cheddar, gruyere and housemade spam. Vegetarian version also available

Snapper

Whole red snapper prepared tempura style and served over a salad of daikon,beef, carrot and lotus root chips.

Ribeye

2lb grilled bone- in ribye, sliced and served with lettuce cups, fried shallots, hawaiia purple sweet potato chips and bean sprouts.