Land Menu

Peanut Sauce

Jasmine Rice

Brown Rice

steamed brown rice, ginger, herbs.

Sticky Rice

wrapped in banana leaf.

Steamed Vegetables

steamed seasonal vegetables, sea salt.

Pea Tendrils

stir-fried snow pea shoots with roasted garlic sauce.

Spicy Potato

sauteed red bliss potatoes, thai chili, scallions. (mild).

Gelato

black sesame, pistachio, coconut or dulce de leche.

Sorbet

black plum, asian pear or mango gelato & sorbet from laboratorio and ciao bella.

Baked Taro Root Custard

coconut, palm sugar, sweet potato sauce with pistachio gelato.

Thai Coffee Creme Brulee

thai coffee bean and vanilla foam.

Warm Chocolate Cake

ginko nut, pandan leaf sauce with black sesame gelato.

Shrimp Lemongrass Soup

shrimp-lemongrass broth, kaffir lime leaf, wild mushroom. (mild).

Chicken Galangal Soup

coconut milk broth, tomato, asian cabbage, wild mushroom, chive.

Beef Tamarind Consomme

clarified beef broth, pearl onion, tomato, dried chili, young tamarind leaf.

Root Vegetable Spring Rolls

parsnip, carrot, beet, lotus root, glass noodle, plum sauce.

Larb Chicken Wraps

minced chicken, tomato, mint, dried chili, raw long bean, lettuce cup. (mild).

Shrimp Parcels

crispy wonton skin, shrimp mousse, sesame seed, kaffir lime curd.

Vegetable Dumplings

shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip, sesame soy sauce.

Crispy Calamari

marinated with thai spices, crispy caper, chili peanut sauce.

Chicken Curry Puffs

caramelized chicken, potato, parsnip, cucumber relish.

Satay Sampler

grilled combination of beef, lamb and chicken on skewers, peanut sauce.

Mixed Appetizers

shrimp parcels, chicken curry puffs, and vegetable dumplings, three dipping sauces.

Field Greens

mesclun greens, rice cracker, citrus soy vinaigrette.

Land Salad

roasted beet, romaine heart, hard boiled egg, tofu crouton, lime peanut dressing.

Green Papaya Salad

julienne green papaya, cashew nut, tomato, long bean, thai chili, lime segment.

Spicy Beef Salad

grilled skirt steak, watercress, green apple, dried chili, toasted rice, lime juice.

Asian Pear Tarte Tatin

coconut, longan, pastry dough, pecan and coconut gelato.

Drunken Noodle With Chicken

wheat noodle, tomato, thai basil, snow pea, water chestnut, bok choy, chili puree.

Fried Rice With Chicken

(substitute brown rice $ 1.00). egg, chinese broccoli, scallion, cherry tomato, light soy sauce.

Pad Thai With Shrimp

thin rice noodle, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce.

Pad See Ew With Beef

flat rice noodle, egg, chinese broccoli, cauliflower, yellow bean, dark soy sauce.

Salmon Fried Rice

(no substitution). stir-fried grilled salmon, brown rice, green pea, taro root, scallion.

Wok Vegetable Medley With Tofu

napa cabbage, snow pea, broccoli, cauliflower, tomato, ginger-garlic sauce.

Green Curry With Chicken

bamboo shoot, eggplant, string bean, thai basil, coconut milk.

Wok Charred Squid

chili-garlic puree, thai basil, sugar snap pea, black peppercorn sauce.

Massaman Curry With Lamb

potato, pearl onion, peanut, string bean, carrot, coconut milk. (mild).

Wok Cashew Nut With Shrimp

water chestnut, onion, cashew nut, sugar snap pea, chili plum sauce. (mild).

Wok Basil With Beef

long bean, long hot chili, onion, chili-garlic puree, thai basil sauce.

Wok Ginger & Garlic With Shrimp

egg, snow pea, asian celery, roasted garlic, ginger curry sauce.

Oven Roasted Lemongrass Chicken

spicy green papaya salad, sweet chili sauce, steamed sticky rice. (half).

Atlantic Salmon

baked salmon, bean paste, napa cabbage, snow pea, carrot, caramel soy sauce.

Striped Bass Pad Ped

stir-fried striped bass, thai eggplant, french bean, green peppercorn curry sauce.

Grilled Skirt Steak

sauteed cauliflower, broccoli, string bean, tamarind-sesame sauce. (mild).

Crispy Red Snapper

(whole or fillet). cherry tomato, bok choy, three flavors sauce. (mild).

Pan Seared Duck Breast

yu choy, chinese broccoli, pickled cabbage, five spices soy sauce, chili jam.