Lahaina Grill menu

Maui Grown Coffee

Tea Forte, Selection of Teas

Espresso

Cappuccino

Sauteed Green Beans

toasted almonds

Creamed Spinach

nutmeg, mascarpone, ricotta, parmigiano-reggiano

Broiled Roma Tomatoes

herb glazed, capers, olive oil

Roasted Sweet Corn

fresh off the cob, herb butter

Roasted Beets

white balsamic vinegar, mirin and chili glaze

Oven Roasted Butternut Squash

sage and brown butter

Sauteed Cauliflower

yellow curry, toasted almonds, fresh herbs, olive oil

Local Mixed Baby Greens

maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese

Baby Spinach Salad

toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette

Minestrone

fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

Sweet Corn Soup

chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche

Maui Onion Soup

sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton

Baby Romaine Caesar Salad

garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies

Toy Box Tomato Salad

an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette

Golden And Red Beet Salad

oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini

Warm Pecan Crusted Goat Cheese And Baby Arugula Salad

asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing

Bufala Tomato Salad

locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt

Salad Of Dungeness Crab

fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens

Triple Berry Pie

A signature dessert... A luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine pairings: graham's, six grapes - $9

Vanilla Bean Crème Brûlée

Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine pairings: chateu gravas, sauternes, france, 2010 - $15

Sugar-Free Crème Brûlée

Prepared with birch sugar

Road to Hana, Maui

Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine pairings: domaine la vieille, banyuls, france 2010 - $13

Sunken Chocolate Cake

Flourless chocolate decadence with kona coffee ice cream. Wine pairings: smith woodhouse, 10 year tawny - $12

Kula Lime Tart

Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine pairings: nugan estate, "sticky", semillon, austrailia 2006 - $11

Kauai Pie

Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts. Wine pairings: heated tuaca - $9

Lappert's Premium Hawaiian Ice Cream and Sorbet

Vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango

Our Signature Sampler - Serves Two

A miniature selection of our most popular desserts. Wine pairings: cremant rosè, jean-charles boisset, france nv - $13

Crisp Shanghai Spring Rolls

filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces

Carpaccio of Filet Mignon

beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini

Pacific Northwest Cornmeal Dusted Fried Oysters

shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

Wagyu Beef Ravioli

black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce

Baked Escargots

light curry, herb and garlic butter

Crisp Fried Lobster Crab Cake

lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream

The Cake Walk

lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with

Ahi Poke

sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing

Blue Corn Crusted Chile Relleno

filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa

Seared Ahi And Hudson Valley Foie Gras

fig compote, sautéed spinach, truffle oil, maui onion demi-glace

Grilled Polenta Stack

goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis

Oven Roasted Shelton Farms All Natural Chicken Breast

stuffed with local ali'i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace

Chef Arnie's Home-made Meatballs

all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce

Slow Roasted Boneless Short Rib

certified angus beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace

Marcho Farms Center Cut All Natural Veal "Osso Buco"

braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash

Kona Coffee Roasted Colorado Rack Of Lamb

herbed mashed potatoes, light coffee-cabernet demi-glace

Center cut 7 oz. filet mignon

center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace

Center Cut 14 Oz. Certified Angus Beef® New York Steak

wild mushroom-balsamic demi-glace, herbed potato gratin

Marcho farms center cut 12 oz. all natural veal chop

pommery mustard, sauteed local ali'i mushrooms, herbed truffle risotto, balsamic port wine dem-glace

Surf And Turf

7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc

Tequila Shrimp And Firecracker Rice

butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter

Wild Pacific Salmon Fillet

baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc OR grilled salmon with sautéed spinac

Seared Lion Paw Scallops

potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc

Sauteed Local Mahi-Mahi

herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc

Maui Onion And Sesame Seed Crusted Seared Ahi

fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette