Lafayette Inn Menu

Evening's Special Entree

Cajun Pasta With Crawfish Tail (Or Vegetarian)

Vegetable Wellington Grilled Vegetables

mushrooms and cheese baked in a pastry crust

Shrimp And Stoue Ground Grits

with southern comfort bbq sauce

Skillet Pot Roast

in natural jus with roasted vegetables

Virginia Trout Bacon

wrapped with a watercress, butter and breadcrumb stuffing

Chicken Breast

layered with spinach, sundried tomatoes, goat cheese, mashed potatoes and basil cream sauce

Pork Chop (Bone-In)

with cajun pineapple chutney

Flat Iron Steak

(10 oz.) with herb tomato butter

Pesto Shrimp Scampi

with roasted pine nuts over pasta

Tournedos Of Beef

with bleu cheese sauce

Duo Of Crab Cakes

with julliene fries

New Zealand Rock Of Lamb

with savory mins felly

Lafayette Surf And Turf

flat iron steak and grilled shrimp

Cowboy Steak

(bone-in 24 oz.) with angry onions

Tropical Iced Tea

Lafayette Blend Coffee

Soda

10 oz. bottles

Voss Sparkling

800 ml

Voss Still

800 ml

Southern Egg Roll

with peach chutney and virginia peanut sauce

Pesto Ravioli In A Roasted Garlic Sauce

Cajun Popcorn With Spicy Remoulade Sauce

Spiced Jumbo Shrimp Cocktail

Crab Martini-Lump Crabmeat In Lemon Dill Butter

Seured Jumbo Scallops

with sundried tomato and herb butter

Shrimp Lafayette Boule-Bread Bowl Filled

with garlic parmesan cream sauce surrounded by shrimp

Lafayette Seafood Gumbo

Soup Du Jour

Soup Duo - Sample Portion Of Gumbo And Du Jour

House Salad

mixed greens with spiced pecans, apples and balsamic vinaigrette

Caesar Salad

with anchovies

Nathanael Greene Salad

mixed greens with strawberries, spiced pecans and bleu cheese

Fried Green Tomatoes

with crab and spinach salad

Mushrooms Sauteed In Butter

Chipotle Mac N'Cheese

Spinach And Artichoke Dip

Creamed Spinach

Lafayette Bread Pudding With Whiskey Sauce

Dessert Sampler