La Riviera at the Sofitel Miami Menu

Scrambled Eggs

croissant, provencal tomato, fingerling potatoes, sausage, applewood smoked bacon

Croissant Or Pain Au Chocolat

Baguette Or English Muffin

Bagel Plain, Sesame Or Onion

Toast Wheat, White Or Rye

Croissant

Pain Au Chocolat

Brioche Raisins Biscotti

Baguette

Orange

Grapefruit

Cranberry

Apple

Pineapple

Tomato

V8

Garden Greens Or Tomato Mozzarella Salad

Chicken, Steak Or Catch Of The Day

with shrimp & lentils or fingerling potato with vegetables

Mini Pastries Selection

Homemade Foie Gras Terrine & Belgium Endives

Sea Scallops & Veal Tenderloin

Strawberry Balsamic

strawberries, sugar free angel food cake, balsamic reduction

Yogurt Panna Cotta

sugar free yogurt panna cotta, raspberry sauce, fresh raspberries

Strawberry Balsamic

strawberries, sugar free angel food cake, balsamic reduction

Yogurt Panna Cotta

sugar free yogurt panna cotta, raspberry sauce, fresh raspberries

Bacardi Mojito

traditional cuban drinks made of five ingredients: white rum, sugar, lime, sparkling water and mint, its combination of sweetness, refreshing citrus and mint flavors are intended to complement the po

Mai Tai

the mai tai is perhaps the canonical tiki cocktail and it became such a popular cocktail in the 1950's and 1960's that it was prominently featured in the popular elvis presley film "blue hawaii.

Raspberry Mangorita

exclusive creation of our bartender, this cocktail blend the most exotic fruit of the caribbean, mango, with finest taste of raspberries and the strength of vodka

Leblon Caipirinha

brazil's national cocktail, the word "caipirinha" is the diminutive version of "caipira", which refers to someone from the countryside. simply made of cachaça, sugar and lime

Mango Caipiroska

russian variation of the traditional brazil's cocktail, also commonly known as a caipivodka. exoticly made of absolut mango, sugar, lime and mango

Sangria

sangria is a wine punch typical of spain which is most typically served at informal social gatherings. it usually made of red wine, triple sec, cherry brandy and fresh fruits.

Pisco Sour

the national origin of the pisco sour is debated. both chile and peru lay claim to the drink. since 2003, peru has a national pisco sour day which is celebrated on the first weekend of february. orig

Margarita

the margarita is a simple cocktail made of tequila mixed with triple sec and lemon juice, served with or without salt on the glass rim. it is the most common tequila-based cocktail in the united stat

Order Of The Amazon

veev acai spirit, benedictine, lime juice, sugar and angostura bitter

Tropical

peach schnapps, ciroc vodka, banana liquor, coconut rum, orange, pineapple and cranberry juice

Flirtini

ketel 1 citroen, malibu rum, cranberry and pineapple juice, sweet & sour and grenadine

Le Bar

stolichnaya vodka, blackberry brandy, pineapple juice, sweet & sour

Berries Lover

absolut raspberry, fragoli, crème de cassis, blackberry brandy, cranberry juice

L’Orange

grey goose l’orange, liquor 43, orange juice, splash of champagne

Illusion

midori, ketel 1 citroen, triple sec, pineapple juice

Chocolat

absolut vanilla, godiva white and dark, bailey’s irish cream

Lemon Drop

ketel 1 citroen, limoncello, splash of sprite

Gingerpear

pear vodka, domaine de canton, triple sec, splash of ginger ale

La Lagune

absolut berri acaï, blue curacao, lime juice

Espresso

absolut vanilla, kalhua coffee liquor, bailey’s irish cream, espresso

Mock Champagne

pineapple juice, ginger ale

Fruit Punch

pineapple, orange and cranberry juices, sprite

Coke

Diet Coke

Sprite

Ginger Ale

Soda Water

Tonic Water

Orange

Grapefruit

Apple

Pineapple

Cranberry

Tomato

Red Bull

Red Bull Sugar Free

Amstel Light, Netherlands

Budweiser Regular, Missouri

Budweiser Light, Missouri

Guinness, Ireland

Miller Lite, Milwaukee

Samuel Adams, Boston

Stella Artois, Belgium

Aztec Gold

jose cuervo gold, crème de banane, amaretto, galliano

Adam & Veev

veev acai spirit, calvados, apple and lime juices

Negroni

martin miller’s gin, martini red, campari

Dry Sack Old Fashioned

dry sack sherry, cointreau, orange juice

Bramble

martin miller’s gin, blackberry brandy, lime juice

Flamand Rose

sparkling wine, fragoli strawberry liquor, grapefruit juice

ZU Cooler

zubrowka vodka, st germain, cucumber, lime juice, soda water

Yellow Parrot

oronoco, galliano, crème de banane, orange and pineapple juices

Rum Runner

rum light, banana liquor, blackberry brandy, orange juice, splash of grenadine

Planter’s Punch

myer’s dark rum, rum light, orange and pineapple juice, splash of grenadine, sweet & sour

Skinny Cosmo De-Light

voli vodka, sugar free triple sec, cranberry juice

Perrier Ace De-Light

tanqueray, basil syrup, perrier water

Ravenswood, Zinfandel

Firehose, Riesling

Trinity Oaks, Chardonnay

Trinity Oaks, Cabernet Sauvignon

Trinity Oaks, Merlot

Estancia, Pinot Grigio

Montevina, Amador County, White Zinfandel

Domaine Chandon, Brut

Main Street Winery, Chardonnay

Main Street Winery, Cabernet Sauvignon

Main Street Winery, Merlot

Domaine Chandon Rose, Brut

Estancia, Monterey County, Pinot Noir

Napa Cellars, Napa Valley, Sauvignon Blanc

DOCG Moscato D'Asti

Lillet Blanc, Bordeaux

Cereal

add strawberries & banana

Fresh Mixed Berries

add plain yogurt

Plain Or Berries Low Fat Yogurt

Fresh Fruit Smoothie

Cereal

corn flakes, special k, raisin bran or granola

Fresh Mixed Berries

blueberries, blackberries, raspberries & strawberries

Mueslix

original swiss recipe, oat flakes, plain yogurt mixed with orange juice

Tropical Fruit Plate

seasonal fruits, fresh berries

"Lavazza" Coffee

coffee press, espresso

"Lavazza" Coffee

cortadito

"Lavazza" Coffee

double espresso, cappuccino, café latte

"Harney & Sons" Tea

earl grey, english breakfast, japanese sencha, tropical green, darjeeling, orange pekoe

"Harney & Sons" Herbal Tea

peppermint, chamomile, verveine

"Lavazza" Coffee

frappucino

Evian

Badoit

San Pellegrino

Fiji

O'Douls, Missouri

Budweiser, Missouri

Budweiser Light, Missouri

Coors Light, Colorado

Hurricane Reef Pilsner, Florida

Michelob Regular, Missouri

Michelob Ultra, Missouri

Miller Lite, Milwaukee

Samuel Adams, Boston

Amstel Light, Netherlands

Bass Ale, England

Becks, Germany

Corona, Mexico

Guinness, Ireland

Kronenburg 1664, France

Heineken, Netherlands

Red Stripe, Jamaica

Smirnoff Ice, Russia

Stella Artois, Belgium

Morbier Salad

add grilled shrimp or chicken breast

Tuna Niçoise

add grilled shrimp or chicken breast

Mesclun

mixed field greens, house vinaigrette

Crouton Monegasque

bruschetta, diced tomato, mozzarella and olive

Mesclun Salad

organic mixed field greens, house vinaigrette

Hearts Of Romaine

organic lettuce, gruyère, croutons, caesar dressing

Hearts Of Romaine

organic lettuce, shaved gruyère, croutons, caesar dressing

Morbier Salad

french baguette, prosciutto, morbier, fig jam

Belgium Endives

arugula, blue cheese, walnuts, raspberry vinaigrette

Belgium Endives

arugula, blue cheese, walnuts, raspberry vinaigrette

Tuna Niçoise

kalamata olives, haricots verts, potatoes, tomatoes, anchovies, hard boiled egg

Mixed Grill

house salad, grilled chicken, shrimps & beef kebab

Chef Salad

organic mesclun salad, cherry tomatoes, mixed kebab

Penne Pesto

add chicken or shrimp

Penne Pesto

Risotto Paella

chorizo, chicken, fresh green peas

Tuna Steak

haricot verts, roasted potato, saffron glaze

Catch Of The Day

served with coconut steamed jasmine rice

Mahi Mahi

blackened, israeli couscous, virgin sauce

Plat Du Jour

daily inspired creations from our chefs

New York Steak

8oz. strip steak, maitre d’hotel butter, fresh vegetables, gratin dauphinois

Swordfish

mango salsa, quinoa, sugar peas

Oatmeal Brulée

plain

Oatmeal Brulée

with caramelized banana

Maple Wood Granola Parfait

low fat yogurt, fresh berries

Frittata

eggs white omelet, tomato, onions, mushrooms, spinach and chipotle sauce

Soupe Du Jour

freshly made daily soup

Onion Soup

"au gratin", swiss cheese, mozzarella, croutons

Corn & Crab Chowder

Onion Soup

"au gratin", swiss cheese, mozzarella

Onion Soup

corn & crab chowder

Warm Goat Cheese

cranberry relish & tortilla wafer

Smoked Salmon

herb marinated, fingerling potatoes salad

Ceviche

yuzu cilantro, cucumber slaw

Beef Carpaccio

saffron aïoli, micro arugula, capers, cheese

Warm Goat Cheese

cranberry relish & tortilla waffer

Smoked Salmon

herb marinated, fingerling potato salad

Ceviche

yuzu, cilantro, cucumber relish

Beef Carpaccio

saffron aioli, micro arugula, cheese

Homemade Foie Gras Terrine

red wine poached pears, brioche

Hummus De-Light

za'atar oil, pita bread

Tzatziki De-Light

flatbread

Beef Carpaccio

served on cardamon brioche and figs confit

Smoked Salmon

herb marinated, red cabbage jam

Shrimp Cocktail

cocktail sauce

Tomato Gazpacho

served chilled

Mediterranean Salad

feta cheese, tomatoes, cucumber, caper berries, black olives

Supreme Of Chicken

haricot vert, rosemary truffle jus

Baked Alaskan Salmon

pernod fennel tomato broth, jasmine rice

Marquis De La Tour Brut

Sacha Lichine, La Poule Blanche

Sacha Lichine, Le Poussin Rose

Sacha Lichine, Le Coq Rouge

AOC Macon-Village, Louis Jadot, Chardonnay

The Seeker, Pinot Noir

AOC Bordeaux, Lafite Réserve Spéciale

AOC Bordeaux, Lafite Réserve Spéciale

AOC Côtes De Provence, "Whispering Angel"

AOC Sauternes, Barton & Guestier

AOC Morgon, Château Des Jacques, Gamay

AOC Pouilly Fuisse, Louis Jadot, Chardonnay

AOC Sancerre, Pascal Jolivet, Sauvignon Blanc

Vegetarian Egg Rolls

orange glaze

White Truffle Fries

Chicken Potstickers

minty mango chutney

Chicken Anticucho De-Light

aji amarillo sauce

Coconut Shrimp

sweet chili dipping

Quesadilla

chicken with pepper jack cheese and served with guacamole, mexican salsa and sour cream

Chicken Wings

baby carrot, celery and blue cheese dip

Varichon & Clerc

Wyndham Estate, Shiraz

AOC Cã´tes De Provence Whispering Angel

Nobilo, Marlborough, Sauvignon Blanc

Wyndham Estate, Chardonnay

Marques De Riscal, Rueda, Verdejo

AOC Riesling, Pierre, Sparr, Riesling

Kaiken, Mendoza, Cabernet Sauvignon

AOC Cã´tes Du Rhã´ne, Paul Jaboulet "Parallã¨le 45, Syrah

Labourä

roi, burgendy, pinot noir

Sparkling Wine & Champagne

AOC Tavel, Domaine Longval

Lafite Rã Serve Spãciale, Bordeaux

Lafite Rã Serve Spãciale, Bordeaux

Rose D'Anjou, Remy Pannier

Boschendal, Sauvignon Blanc

Pommery, Brut

Pascual Toso Reserve, Mendoza, Malbec

AOC Bourgogne, Louis Jadot, Pinot Noir

AOC Sancerre, Pascal Jolivet, Sauvignon Blanc

D.O. Casablanca Valley, Montes Alpha, Chardonnay

Vergelegen, Sauvignon Blanc

D.O. Colchagua Valley, Montes Alpha, Cabernet Sauvignon

Moet & Chandon Imperial, Brut

Pommery, Rosä

Coconut Savarin

coconut rum soaked baba, mango pate, passion fruit soup

Chocolate Moelleux

chocolate molten cake, raspberry marshmallow, raspberry crémeux

Peanut Butter

peanut butter mousse, strawberry compote, banana gelée

Cointreau Crème Brulée

orange crème brulée, pistachio financier

Sea Glass, Riesling

Trinity Oaks, Chardonnay

Montevina Winery, White Zinfandel

Trinity Oaks, Cabernet Sauvignon

Trinity Oaks, Merlot

Estancia, Pinot Grigio

Joel Gott, Sauvignon Blanc

Domaine Carneros Brut

Main Street Winery, Chardonnay

Main Street Winery, Cabernet Sauvignon

Main Street Winery, Merlot

Domaine Carneros Rose

Folie A Deux, Chardonnay

Joel Gott, 815, Cabernet Sauvignon

Domaine Carneros, Pinot Noir

DO Vino Verde JM Fonseca Twin Vines

Wyndham Estate, Bin 555, Shiraz

DOC Rioja, Marques De Riscal "Proximo", Tempranillo

French Crêpes

filled with apple compote, cranberry sauce

Nutella Crêpes

sliced fresh strawberries

Orange Blossom French Toast

homemade brioche, side of maple syrup, honey whipped butter

Belgium Waffles

side of maple syrup, honey whipped butter

Buttermilk Pancakes Plain

with blueberries or banana

Buttermilk Pancakes Plain

side of maple syrup, honey whipped butter

Bagel & Smoked Salmon

choice of toasted bagel with cream cheese, tomato, onions, lettuce and capers berries

Traditional Benedict

two poached eggs over an english muffin, canadian bacon and hollandaise sauce served with provencal tomato, fingerling potatoes and asparagus

Smoked Salmon Benedict

two poached eggs over an english muffin, smoked salmon, spinach and hollandaise sauce served with provencal tomato, fingerling potatoes and asparagus

Breakfast Wrap

scrambled eggs, ham, pepper jack cheese, chives wrapped in spinach tortilla, chipotle sauce

Cubana Tortilla

scrambled eggs, chorizo, tomatoes, green onions and cheddar cheese

American Traditional

2 eggs your way, choice of apple wood smoked bacon, pork sausage or ham served with provencal tomato, fingerling potatoes and asparagus

Steak & Eggs

4 oz. steak with two eggs your way served with provencal tomato, fingerling potatoes and asparagus

Create Your Own Omelet

served with provencal tomato, fingerling potatoes and asparagus

3 Cheeses Platter

maytag blue cheese, montrachet goat, french brie

Three Selections

maytag blue cheese, montrachet goat cheese, french brie

Five Selections

manchego sheep milk cheese, maytag blue cheese, montrachet goat cheese, french brie, morbier

Dona Paula Estate, Malbec

Pascual Toso Reserve, Malbec

Chicken Wrap

parmesan, hearts of romaine, caesar dressing

Cuban

cuban bread, ham, roasted pork loin, swiss cheese, dijon mayonnaise, pickles

Veggie Pita

hummus, grilled vegetables, portobello, tzatziki

Cheeseburger

kobe beef, brioche bun, wisconsin cheddar

Mahi-Mahi Burger

blackened, thousand island sauce

Turkey Club

multi-grain loaf, brie cheese, bacon, mayonnaise

DOCG Moscato D’Asti, Umberto Fiore

Nicolas Feuillatte Blue Label, NV

Taittinger Brut A La Française, NV

Charcuterie Platter

prosciutto and pate de campagne, kalamata olive

Cheese From Around The World

Homemade Foie Gras Terrine

served on cardamon brioche and figs confit

Penne Pasta & Shrimp

pesto cream sauce, cherry tomatoes

Red Snapper

israeli couscous, almonds & raisins

Seafood Paella

calamari, chorizo, shrimp

Mahi Mahi

blackened, virgin island sauce, jasmine rice

Sea Scallops

saffron risotto, roasted pepper coulis

Swordfish

mango-pineapple salsa, quinoa

Nicolas Feuillatte Rose, NV

Taittinger Prestige Rose, NV

Roasted Pork Tenderloin

mojo criollo, fried yucca

Lamb Shank

slow braised. garlic mashed potatoes

Duck Magret

orange demi glace, baby carrots

8oz. New York Angus Steak

beurre de maitre d’hotel, french fries

Veal Tenderloin

polenta cake, mushroom ragout, mushroom fricassee

6oz. Filet Mignon

confit potatoes, peppercorn sauce

Surf & Turf

4oz. filet mignon, jumbo shrimp

Nicolas Feuillatte Millesimé, 2004