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La Marmotte Menu
Prices, calorie guide, and order-online options in one place
Prices may vary — please confirm at the restaurant before ordering.
From $11.00 – $35.00
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appetizer (9)
main course (8)
dessert (6)
bubbles (5)
whites (9)
reds (11)
course 1 (1)
course 2 (1)
course 3 (1)
course 4 (1)
course 5 (2)
course 6 (1)
classics (7)
appetizers (10)
main (6)
entrées (10)
Ahi Tuna Carpaccio
avocado, orange soy vinaigrette, white anchovies
Beef Tartare
parmesan cheese, caper berries and lemon, salt and vinegar chips
Mussel and Red Curry Chowder
with bacon, celery, and potatoes, truffle oil
Creamy French Onion Soup
crispy cave aged gruyere cheese
Roasted Red Beet Salad
goat cheese wontons, local greens, olive oil, balsamic vinegar
Romaine and Bacon Caesar Salad
grilled onions, hardboiled eggs, crispy croutons
Seared Deep Sea Scallops
with crispy cauliflower and caper raisin sauce
Creamy Butternut Squash Soup
crispy croutons
arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette
Gruyere and Arugula Stuffed Chicken Breast
mashed potatoes, jus of rotie, and onions "in shape of pasta"
Grilled Beef Tenderloin
goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus
Slow Baked Wild Striped Sea Bass
with a wild mushroom, little neck clam and pea medley, fresh fig sauce
Panko and Parmesan Crusted Lamb Shank
puree of turnip and carrot
Coq Au Vin
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
Roasted Mahi Mahi Dusted with Bee Pollen
golden raisin and edamame couscous, sage black garlic sauce
Grilled Hanger Steak
mashed potatoes, Roquefot button mushroom sauce
Pallaird of Pork Tenderloin Wrapped In Procuitto
green pea risotto, golden raisin sauce, apple butter
Tahitian Vanilla Bean Creme Brule
Grand Marnier tuille
Deep Fried Banana
caramel sauce, pistachio ice cream
Rocky Mountain Crumble
apples, blueberries and strawberries, vanilla bean ice cream
Chocolate and Sour Cherry Mousse Terrine
mixed berry sauce, whipped cream
Warm Molten Chocolate Cake
espresso ice cream
Daily Fresh Sorbet Selection
seasonal flavors
Billecart Salmon Brut Rose
Paul Bara Grand Cru Brut Reserve
Philipponnat Royale Brut Reserve
Baumard Cremant de Loire Brut Rose
Foreau Clos Naudin, Vouvray Moelleux
Dublere, Corton Charlemagne Grand Cru
Kistler Mccrea Chardonnay, Sonoma Mountain
Jean Michel Gerin, Condrieu
Francois Raveneau, Chablis 1er Cru Butteaux
Gunderloch Jean Baptiste Riesling Kabinett, Rheinhessen
Fiddlehead Happy Canyon Sauvignon Blanc, Santa Ynez Valley
Giordano Sirch Tocai, Friuli
Ducru Beaucaillou, Saint Julien
Saxum Bone Rock, Paso Robles
Donatella Colombini, Brunello Di Montalcino Riserva
Vieux Telegraphe Crau, Chateauneuf du Pape
Maume, Gevrey Chambertin 1er Cru Cherbaudes
Merry Edwards Olivet Lane Pinot Noir, Russian River Valley
Ghislaine Barthod, Chambolle Musigny
La Rochelle Blanc de Noir Mcintyre Estate, Santa Lucia Highlands 2010
Food Pairing: 38 Degrees Oysters menuire
Della Chardonnay Sonoma Coast 2012
Food Pairing: Lemon and Thyme Steamed Halibut Cheeks crab deviled egg
La Rochelle Pinot Meunier Saralee's Vineyard, Russian River 2012
Food Pairing: Mushroom and Cauliflower Soup pine nuts, tarragon oil
Della Pinot Noir, Russian River 2012
Food Pairing: Roast Skate grilled white asparagus, pickled mushrooms
La Rochelle Pinot Noir Sleepy Hollow Vineyard, Santa Lucia Highlands 2010
Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus
Della Pinot Noir Terra de Promissio, Sonoma Coast 2012
Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus
Mini Vanilla Crème Brulee
Creamy French Onion Soup
tempura cave aged Gruyere
$11
Red and Yellow Beet Salad
field greens, crispy goat cheese wontons, Evoo, balsamic
$12
Pea, Goat Cheese, Mushroom Tart
crispy bacon, creamy thyme sauce
$12
Organic Steak Tartare
potato gaufrettes, capers, tomatoes, Regianno Parmesan cheese
$14
Crispy Organic Scottish Salmon Tartare Tacos*
guacamole, capers and orange soy
$15
Ahi Tuna Carpaccio
sliced tomato, avocado, orange soy
$16
Hot and Cold Shrimp (tempura and poached)
tomato avocado salad, beet aioli
$16
Autumn Butternut Squash and Tomatillo Soup
toasted pinenuts
$11
Spinach Salad
candied hazelnuts, goat cheese, apple and orange segments, golden raisin vinaigrette
$12
Steak+Eggs, Bacon+Eggs, Ham+Eggs
steak tartare, pork belly and prosciutto deviled eggs
$12
Oyster Mushroom and Mussel Red Curry Chowder
crispy bacon
$12
Braised Pork Belly
French lentils, apple butter
$13
Wild Boar Sausage
fennel apple salad, stout mustard sauce, red cabbage
$13
White Wine Steamed PEI Mussels
red curry sauce
$14
Seared New Bedford Scallops
celery root puree, tomato truffle vinaigrette
$15
Stuffed Manchester Farms Quail
local butternut squash risotto, juniper berry sauce
$16
Proscuitto Wrapped Colorado Rabbit
dijon mustard sauce, sunchoke and green pea ragout
$17
Marmotte Organic Beef Sliders
apple wood smoked bacon, cheddar cheese, house cut fries
$14
Grilled Chicken Paillard
bibb lettuce, tomato, cucumber, avocado, balsamic vinaigrette
$14
Charcuterie Plate
Chefs' choice
$15
Artisanal Cheese Board
seasonal accompaniments
$15
Steak Frites
hanger steak pounded thin, with sauce au poivre
$18
Oaxacan Style Carne Asada
red chile marinated hanger steak, house cut fries, guacamole
$18
Coq au Vin
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
$22
Herbs of Provence Spice Rubbed Roasted Organic Chicken
stout mustard mashed potatoes, jus de roti
$24
Grilled Pork Chop
mushroom risotto, apple chutney, golden raisin jus
$26
Star Anise Marinated Grilled Hanger Steak
pan roasted fingerling potatoes, tomato Roquefort gratin sauce Au Poivre
$28
Slow Bake Organic Scottish Salmon
basmati rice, sautéed calamari, red curry, steamed mussels
$28
Oven Roasted Colorado Lamb Shank
mashed potatoes, rosemary jus, pico de gallo
$29
Thyme and Lemon Poached Corvina
golden raisin couscous, roasted acorn squash, brown butter sauce
$30
Grilled Prime New York Striploin
goat cheese potato gratin, onion rings, bacon tomato brown butter sauce
$32
Date Glazed Muscovy Duck Breast
turnip puree, ginger duck jus, orange segments
$32
Slow Braised Beef Short Ribs
parmesan mashed potatoes, basil pesto
$35
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La Marmotte's menu prices, nutrition, locations and coupons
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appetizer Menu ,
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About La Marmotte
La Marmotte features Appetizer, Main Course & Dessert across 88 menu items, with prices from $11.00 to $35.00. Explore the full La Marmotte menu with current prices — budget picks like the $11.00 Creamy French Onion Soup — updated August 2026.
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La Marmotte Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the La Marmotte menu?
La Marmotte offers 88 menu items across french and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does La Marmotte food cost?
Menu prices at La Marmotte range from
$11.00 for the most affordable options up to
$35.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the
La Marmotte cheapest items guide .
What are the cheapest items at La Marmotte?
For the lowest-cost meal options at La Marmotte, visit the dedicated
La Marmotte cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just
$11.00 .
Is La Marmotte good value for money?
La Marmotte holds a customer rating of
3/5 based on 61 reviews. To judge value more accurately, compare La Marmotte side-by-side with similar restaurants:
La Marmotte vs Michael or
La Marmotte vs Gaslight .
How does La Marmotte compare to similar restaurants nearby?
La Marmotte serves french cuisine alongside similar restaurants like
Michael, Gaslight, AOC . Use our comparison pages to see a direct price-by-price breakdown:
La Marmotte vs Michael ,
La Marmotte vs Gaslight .
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Calories & Nutrition Values
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La Marmotte
Calories Breakdown
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