La Laiterie Menu

Matt’s Herbed Candied Nuts

4town Farm Asparagus, Black Garlic, Ricotta

Grilled Head on Prawns, Romesco Blanco, Four Seeds

Maine Peekytoe Crab, Avocado, Buttermilk & Sesame, Toasted Rye Cracker

Soft Pullet Egg, Pepitas, Kale, Porchetta Di Testa

Seared Vermont Chicken Livers

Beer battered onion rings, our own bacon, pan jus

Grilled Rhode Island Squid

Octopus, bitter citrus, charred cucumber, ocean sand

Our Baked Cheesemonger’s Mac N Cheese

With a molten center and a crusty, golden top

Housemade Pasta, As An Expression of the Season

Pan Fried Softshell Crab

Chermoula, spiced almonds, marinated beets

Crispy Korean Pigtails

Shaved asparagus, sweet pea & lemon grass sling

Farmstead House Greens

Baby head lettuces, shaved vegetables, pistachio, sherry vinaigrette

Spring Vegetables & Cured Egg

Salad of baby beets, radish, fennel, rhubarb, garbanzo, cured yolk

Fresh Chevre Grilled Cheese Sandwich

Rhubarb jam, spring greens, polenta frites

Rhode Island Black Bass

Fave bean nage, chatham razor clams, pickled rose pearl onions

Treaty Rock Farm Beef

Spring’s first onions, narragansett creamery dumplings, salsa verde, fried garlic

1/2 Pound Grassfed Rhode Island Burger

Our own pastured beef on brioche with smoked pepper relish, polenta frites & your choice of cheese

Berkshire Pork Shoulder

Heirlooms beans, savory broth, pickled ramps, chicharron, smoked pecans

Doqa Spiced Spring Chicken

Brined and roasted breast, thigh and leek terrine, goats milk labneh

Bruleed Brown Butter Pound Cake

Caramel and sweet custard cream

Rhubarb Streusel Tart, Ginger Creme Anglaise, Whipped Cream

Double Chocolate Stout Cake

Coffee-chip ice cream, whiskey cream sauce

Chocolate and Marshmallow Bread Pudding

Graham cracker ice cream, milk chocolate sauce

Banana Chocolate Chunk Bread Pudding

Milk chocolate & fudge swirl ice cream, maple syrup

Banana-Pecan Upside-Down Cake

Rum raisin ice cream, butterscotch sauce, pecan brittle