La Caye Menu

Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.

Served with a la caye spicy guava and mango sauce.

Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.

Grilled conch served with a spicy mango sauce.

Fried herb yellow grits & shrimp over a cream champagne sauce.

Choice of cod fish or beef. Served with fries or mixed greens

Grilled goat served with a spicy sauce

Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz

Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.

Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing

Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.

Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.

Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.

Half chicken served in a tomato sauce with onions and peppers.

Served with potato hash in a pork au jus sauce.

NY strip in a creamy pepper corn sauce over a bed of spinach.

Broiled red snapper in our creole sauce.

Broiled in a garlic, onion and a splash of fresh lime juice sauce.

Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.

Broiled conch in authentic haitian sauce.

Stewed goat in a flavored Haitian creole sauce.

Served with raisin sauce