La Basil Menu

Spaghetti Kee meo

stir tried imported Italian spaghetti with mixed seafood chili, basil, garlic red and green pepper and egg.

Prawn with Curry Sauce (Seasonal)

large succulent fresh water prawn grilled and served in a mild curry sauce.

Thai Chicken

grilled half chicken marinated in Thai herbs served with sweet chili sauce.

Tiger Cry Steak

grilled steak served with authentic Thai spicy sauce

Kai Yang Som Tum

(Thai chicken with papaya salad) roasted chicken served with papaya salad and sticky rice.

Spaghetti Green Curry Chicken

Thai green curry served with imported Italian spaghetti.

Pine Apple Fried Rice

shrimp and chicken, pineapple, cashew nut, curry powder, onion, garlic and egg served in a pineapple shell.

Massamun Kai

tender chicken breast with potato, onion, carrot and peanut served with cucumber sauce.

Bangkok Seafood

stir fried shrimp, calamari, scallop, green mussel with red and green pepper, mushroom, basil and lemon grass served in a golden basket.

Hoa Mok (Young Coconut)

mixed seafood in thick red curry in a fresh young coconut.

Panang Curry Duck

half duck with steamed broccoli in curry sauce.

Tom Yum

lemon grass, mushroom, onion, chili and lime juice.

Tom Khar

coconut milk, mushroom, galanga and lime juice.

Tofu

napa cabbage, scallion and glass noodle in clear broth.

Po Tak. (Seafood Soup)

mixed seafood in spicy and sour soup with lemon grass, galanga, onion and lime leaf

Po Tak. (Seafood Soup) Mixed seafood in spicy and sour soup with lemon grass, galanga, onion and lime leaf.

Spring Rolls

crispy rolls stuffed with ground chicken, glass noodle, cabbage and carrot served with sweet and sour sauce (or vegetarian).

Fresh Spring Rolls

rice paper stuffed with tofu, lettuce, cucumber, mint, vermicelli noodle served with a special house sauce (shrimp add $2.00)

Crispy Tofu

lightly fried bean cake served with sweet and sour sauce topped with peanut sprinkles.

Cream Cheese Wonton

diced cream cheese and white pepper in a wonton skin served with plum sauce.

Mee Crab

sweet crispy noodles with chicken, shrimp, bean spout and green onion.

Satay

skewered slices of marinated chicken/beef served with peanut sauce and cucumber sauce.

Winter Shrimp

shrimp wrapped in the spring roll skin, golden fried: served with plum sauce.

Summer Shrimp

shrimp wrapped with crispy noodles, golden fried: serve with sweet and sour sauce.

Tod Muo (Fish Cake)

ground fish with curry sauce, golden fried served with cucumber sauce.

Crispy Calamari

battered calamari golden fried, served with sweet chili sauce.

Sampler

our popular appetizers: spring rolls, cream cheese wonton, chicken salay, winter shrimp.

House Salad

iceberg lettuce, tomato, cucumber, carrot, and fried tofu served with peanut dressing

Som Tum

shredded green papaya mixed with Thai chili, tomato and lime juice topped with ground peanut.

Larb

minced beef, chicken or pork spiced with lime juice, chili, red onion, scallion and rice powder.

Chicken Salad

grilled satay chicken, iceberg lettuce, cucumber, tomato with peanut dressing.

Spicy Shrimp Salad

tender shrimp with lime juice, chili, onion, lemon grass, scallion and fresh mint.

Spicy Calamari Salad

tender and tasty blanched squid boldly flavored with lime juice, chili, onion, lemon grass, cilantro and fresh mint.

Spicy Seafood Salad

shrimp, scallop, calamari and mussel seasonal with lemon grass, cilantro, onion, lime juice, chili and fresh mint.

Pad Thai

stir fried fresh rice noodle with bean sprout, scallion and egg topped wit ground peanut.

Spicy Noodle

stir fried fresh rice noodle with chili, basil, red and green bell pepper, garlic and egg.

Pad See Ew

stir fried fresh rice noodle with oriental broccoli, garlic and egg.

Fried Rice

pea-carrot, onion, garlic and egg served with cucumber and tomato.

Spicy Fried Rice

chili, basil, red and green bell pepper, onion, garlic and egg served with cucumber and tomato.

Red Curry

coconut milk with bamboo shoot, bell pepper, basil leaves and eggplant.

Green Curry

coconut milk with bamboo shoot, bell pepper, basil leaves and egg plant.

Yellow Curry

coconut milk with potato, carrot, and yellow curry paste.

Panang Curry

coconut milk with light sweet and spicy curry, red and green bell pepper, onion and lime leaf.

Massamon Curry

coconut milk with potato, carrot, onion and peanut.

Hot Basil

green and red bell pepper, carrot, onion, chili, garlic and basil leaves.

Cashew nut

carrot, onion, celery, scallion and cashew nut.

Eggplant

eggplant with chili sauce, sweet basil, red and green bell pepper, onion and carrot.

Ginger

fresh ginger, carrot, mushroom, scallions and onion with bean sauce.

Mixed Vegetables

cabbage, broccoli, carrot, onion, mushroom and oriental broccoli with light oyster sauce.

Pra Ram

broccoli and carrot topped with peanut sauce.

Sweet and Sour

pineapple, cucumber, tomato, onion, scallion and mushroom.

Chili Sauce

blended together with ground chili, garlic, onion and tamarind.

Beef Salad

char-grill sliced steak with cilantro, scallion, onion, chili, lime juice, and fresh mint.

Pla Sam Ros

chili sauce, deep fried fish topped with tamarind, garlic, chili and basil.

Pla Kra Tiem

garlic sauce, deep fried fish topped with a roasted garlic

Pla Panang

curry sauce, deep fried fish topped with tasty curry sauce.

pae sa

steam fish flavored with plum sauce topped with ginger, celery and steam vegetables.