La Baguette Bistro Menu

French Onion Gratinee or Chilled Gazpacho

Lentil & Potato or Soupe de Jour

Bistro

Mixed greens, tomatoes, cucumbers, radishes, and grapes

Caesar

Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00

Cruditee Salad

Artichoke hearts, radishes, lentils, cucumbers, & tomatoes

Twin Chicken

Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast

Fermiere

Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette

Baked Goat Cheese

Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00

Heart of Palm & Grilled Chicken Salad

With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf

Je ne Sais Quoi

Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette

Nicoise

Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives

Sliced Tomato, Onions

Topped with gorgonzola and a provencale vinaigrette

Pork Gyoza

Seared potstickers asian pepper banana sauce

Beets Tartar

Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette

Imported Cheeses Plate - Two Cheeses

With grapes & roasted walnuts

Smoked Salmon

Carpaccio style infused with lemon chili oil

Country Pate

Served with toast rounds & condiments

Baked Lobster Cake

Served with a wasabicilantro, avacado oil & cream

Escargot de Bourgogne

Served in a herb garlic and lemon butter

Grape Tomato and Mozzarella Pearls

With basil vinaigrette

Crostini Sampler

Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives

Roasted Eggplant and Tomato

With manchego cheese and virgin olive oil

Steamed Shrimp

Served with tomato chipotle aioli

Bowl of Chilled Gazpacho

With shrimp and avacado

Roasted Portobello & Artichoke Heart Provencale

With garlic, tomatoes, fresh herbs and finished with a balsamic caramel

Steamed Purple Asparagus

Sauce mousseline

Imported Cheeses Plate - Three Cheeses

With grapes & roasted walnuts

Terrine of Duck Foie Gras

Served with toast and black mission fig preserves

Beef Tartar

Chilled chopped tenderloin prepared traditionally

Steamed Mussels Mariniere

With herbs wine

Petrossian Caviar of Paris

Served on shaved ice with toast round & creme fraiche

Petrossian Caviar of Paris - Royal Ossetra or Royal Sevruga

Quiche with Soupe Du Jour or a Small Bistro Salad

Quiche with Soupe Du Jour and Small Bistro Salad

Soft Club

Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla

Walnut Chicken Salad

Served on croissant, French bread, or whole wheat

Euro Turkey

Turkey breast with sauteed onion & gorgonzola on croissant

French Dive

Rotisserie beef on french bread with melted provolone & au jus

Croque Monsieur

Broiled open faced with bechamel sauce, ham, & swiss

Poulet Suzanne

Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread

Seafood Monte Carlo

Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant

Muffaletta

Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread

Boeuf Fromage

Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey

Croque Madame

A croque monsieur topped with two eggs any style

Roasted Vegetarian

Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun

Cheese Ravioli

White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage

Chicken Penne

Sauteed mushroom, garlic cream, almond gorgonzola cheese

Spicy Beef Provencale

Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini

Seafood Linguini

Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage

Chicken and Mushroom Crepes

Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream

Natural Half Rotisserie Chicken

Provencale

Chicken Confit Mediteranee

Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous

Rotisserie Duck

Partly de-boned and served with a blackberry rouennaise

Grilled Pork Tenderloin

With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil

Sauteed Ruby Red Trout

Almond crusted seared and with lemon medallion butter

Seared Duck Breast

With parmesan risotto and a cherry and port wine glaze

Twin Lobster Cakes

With wasabi, cilantro, avacado oil & chardonnay cream

Grilled 12 oz. Ribeye

Seasoned with smoked salt

Half Rack of Lamb Percillade

Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze

Petit Filet

Seared 4oz filet with your choice of above sauces

Grilled Filet

Just seasoned and grilled

Filet au Poivre

Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream

Filet Bearnaise

Grilled and topped with a smooth bearnaise sauce

Filet Portofino

Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom