Kous Kous Moroccan Bistro Menu

(Baked stuffed phylo) herb saffron chicken, orange blossom water, and honey cinnamon almonds.

Lemony tomato broth with lentils and garbanzo beans.

Roasted bell pepper, radish, fresh herbs and toasted almonds.

Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita.

Kalamata olives and harissa croutons.

Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita.

Ground lamb, kefta beef, roasted veggies in our own pita rolls with sharmoula aioli.

Lentils and white bean salad, moroccan vinaigrette.

Roasted eggplant flavored with cumin, olive oil, and lemon preserve.

Fresh herbs, lemon juice, and extra virgin olive oil.

Roasted veggies, kalamata olives, harissa, and pita bread.

Zaalouk, my ratatouille, endive pockets, moroccan potato salad (serves 2 or more).

Ground beef skewers with moroccan seasoning.

Char grilled chicken skewers with ginger, garlic and fresh herb marinade.

Shrimp skewers, tomato sharmoula sauce.

Filet mignon skewer with ginger, garlic and fresh herb marinade.

Grilled rare, with cumin and fresh herb vinaigrette.

Lamb sausage with ginger, garlic and fresh herb marinade.

Grilled and served with herb butter sauce.

Ground beef skewers with moroccan seasoning.

Char grilled chicken skewers with ginger, garlic and fresh herb marinade.

Shrimp skewers, tomato sharmoula sauce.

Filet mignon skewer with ginger, garlic and fresh herb marinade.

Grilled rare, with cumin and fresh herb vinaigrette.

Grilled, spiced Lamb sausage with a ginger garlic butter sauce.

Char grilled with herb butter sauce.

Slow roasted seasonal vegetables in a tomato paprika and ginger marinade.

Sweet corn, rice and green beans, roasted in a moroccan tomato sauce.

Sweet corn, rice, and green beans, roasted in a moroccan tomato sauce.

Ground beef, eggs, green peas with moroccan seasoning.

Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.

Braised with ras el hanout, carrots, green peas, olives, and preserved lemon.

Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds.

Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables.

Feta cheese, cumin, lemon juice, and extra-virgin olive oil.

Braised with ras el hanout, carrots, green peas, olives, and preserved lemon.

Grilled chicken skewers with ginger, garlic with a fresh herb marinade.

Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds.

Roasted eggplant flavored with cumin, olive oil, and preserved lemon.

Lentils and white bean salad, moroccan vinaigrette.

Roasted tomato and marinated bell pepper.

Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.

Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables.

Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds.

Lentils and white bean salad, moroccan vinaigrette.

Ginger, garlic, and fresh herb marinade.

Feta cheese, cumin, lemon juice, and extra-virgin olive oil.

Roasted veggies and sharmoula ragout.

Char grilled and served over ginger garlic mashed potatoes with herb butter sauce.