Kous Kous Moroccan Bistro menu

Tomato & Cucumber Moroccan Salad

Feta cheese, cumin, lemon juice, and extra-virgin olive oil.

Beef Tagine

Braised with ras el hanout, carrots, green peas, olives, and preserved lemon.

Chicken Kabob

Grilled chicken skewers with ginger, garlic with a fresh herb marinade.

Moroccan Feast I

B’stila Roll

Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds.

Zaalouk

Roasted eggplant flavored with cumin, olive oil, and preserved lemon.

Endive Pockets

Lentils and white bean salad, moroccan vinaigrette.

Shak-Shouka

Roasted tomato and marinated bell pepper.

Chicken Tagine

Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.

Berber Lamb Shank Tagine

Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables.

Moroccan Feast II

B’stila Roll

Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds.

Endive Pockets

Lentils and white bean salad, moroccan vinaigrette.

Tiger Shrimp Kabobs

Ginger, garlic, and fresh herb marinade.

Tomato & Cucumber Moroccan Salad

Feta cheese, cumin, lemon juice, and extra-virgin olive oil.

Fish Of The Day Tagine

Roasted veggies and sharmoula ragout.

Lamb Chops

Char grilled and served over ginger garlic mashed potatoes with herb butter sauce.

Moroccan Surf & Turf

Moroccan Bread

Grilled Pita

Ginger Garlic Mashed Potatoes

Saffron Rice

Cous Cous

Harira Soup

Lemony tomato broth with lentils and garbanzo beans.

Mixed Greens Salad

Kalamata olives and harissa croutons.

Moroccan Potato Salad

Fresh herbs, lemon juice, and extra virgin olive oil.

Cous Cous Salad

Roasted bell pepper, radish, fresh herbs and toasted almonds.

Tomato & Cucumber Moroccan Salad

Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita.

Endive Pockets

Lentils and white bean salad, moroccan vinaigrette.

Shak-Shouka

Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita.

Zaalouk

Roasted eggplant flavored with cumin, olive oil, and lemon preserve.

My Ratatouille

Roasted veggies, kalamata olives, harissa, and pita bread.

B’stila Roll

(Baked stuffed phylo) herb saffron chicken, orange blossom water, and honey cinnamon almonds.

Moroccan Sliders

Ground lamb, kefta beef, roasted veggies in our own pita rolls with sharmoula aioli.

Vegetarian/Vegan Sampler

Zaalouk, my ratatouille, endive pockets, moroccan potato salad (serves 2 or more).

Kefta Kabob

Ground beef skewers with moroccan seasoning.

Chicken Kabob

Char grilled chicken skewers with ginger, garlic and fresh herb marinade.

Shrimp Kabob

Shrimp skewers, tomato sharmoula sauce.

Ahi Tuna

Grilled rare, with cumin and fresh herb vinaigrette.

Merguez

Lamb sausage with ginger, garlic and fresh herb marinade.

Beef Kabob

Filet mignon skewer with ginger, garlic and fresh herb marinade.

Lamb Chops

Grilled and served with herb butter sauce.

Kefta Kabob

Ground beef skewers with moroccan seasoning.

Chicken Kabob

Char grilled chicken skewers with ginger, garlic and fresh herb marinade.

Merguez

Grilled, spiced Lamb sausage with a ginger garlic butter sauce.

Shrimp Kabob

Shrimp skewers, tomato sharmoula sauce.

Ahi Tuna

Grilled rare, with cumin and fresh herb vinaigrette.

Beef Kabob

Filet mignon skewer with ginger, garlic and fresh herb marinade.

Lamb Chops

Char grilled with herb butter sauce.

Veggie Berber Tagine

Slow roasted seasonal vegetables in a tomato paprika and ginger marinade.

Vegetarian Stuffed Tomato & Bell Pepper Tagine

Sweet corn, rice and green beans, roasted in a moroccan tomato sauce.

Kefta Meatball Tagine

Ground beef, eggs, green peas with moroccan seasoning.

Ground Beef Stuffed Tomato & Bell Pepper Tagine

Sweet corn, rice, and green beans, roasted in a moroccan tomato sauce.

Chicken Tagine

Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.

Beef Tagine

Braised with ras el hanout, carrots, green peas, olives, and preserved lemon.

Berber Lamb Shank Tagine

Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables.

Fassi Lamb Shank Tagine

Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds.