Knight's Menu

Shrimp Cocktail

Chilled jumbo shrimp served with Knight’s cocktail sauce

Calamari and Popcorn Shrimp

Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha

Black Bean Hummus

House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite

Loaded Potato Skins

5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa

Single Bone Baby Back Ribs

4 - 5 meaty bones glazed with a sweet and spicy sauce

Alyssa’s Summer

Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber

Knight’s House

Mixed greens, carrots, English cucumbers, red onion and tomatoes

Classic Iceberg Wedge

A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing

Caesar

Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes

Grilled, Cajun Or Crispy Chicken Breast

Grilled or Cajun Salmon 8Oz

Grilled or Cajun Salmon 4Oz

Grilled or Blackened Sirloin 8Oz

Cobb

Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado

Soup Du Jour

Prepared daily in house

Gazpacho

Classic Chilled Tomatoto-cucumber soup

French Dip

Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries

Grilled Chicken Pita

Grilled chicken breast topped with spicy giardiniera, cheddar cheese, lettuce and red onion (offered blackened on request)

Hot Roast Beef Sandwich

Thinly sliced roast beef on white bread with mashed potatoes ~ smothered in gravy

Chicken Breast Club

Grilled chicken breast finished with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries

Blackened Salmon Sandwich

5 oz of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread

Blackenend Salmon Sandwich

5 oz. salmon blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread

Potato Encrusted Whitefish

Great Lakes whitefish with a crisp potato crust with a side of horseradish sauce and vegetable medley. Offered Asiago cheese encrusted or broiled plain upon request

Petite Sirloin (5 Oz.)

A smaller portion of this very lean steak. best prepared medium to medium rare

Sirloin (8 Oz.)

Very lean steak best prepared medium to medium rare

Knight's Cowboy Steak (20 - 22 Oz)

Our signature cut. A bone-in ribeye that has rich flavor from fine marbling

Filet Mignon (11 Oz.)

The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied

Petite Filet Mignon (6 Oz.)

A smaller cut of our most tender steak

New York Strip (14 Oz.)

Thick cut, excellent balance of flavor and tenderness

Porterhouse (24 Oz.)

The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other

Enhance Your Steak - 4 Flash Fried Gulf Shrimp

Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.

Enhance Your Steak - Dijon Brandy Demi-Glace

Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.

Enhance Your Steak - 1/2 lb. Alaskan King Crab Legs

Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.

Cherry-Pecan Chicken Salad Wrap

All white meat chicken, tossed with toasted pecans, dried cherries, green onions, celery, Dijon mustard & mayonnaise. Served with mixed greens rolled in a spinach tortilla

Classic Reuben

Thin sliced lean corned beef, Swiss cheese and sauerkraut served on grilled marble rye bread

Turkey Reuben

Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread

Knight Club

Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce, tomato and salad dressing

Grilled Ham And Cheese

Bavarian ham with Swiss & Cheddar cheese grilled on multigrain bread

Soup and Half A Sandwich

Cup of soup with your choice of tuna or cherry-pecan chicken salad

Knight's Butcher Burger

Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings

Big Double Cheeseburger

2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun

All American Burger

Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise

Patty Melt

Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese, and sautéed onions

Black Bean Burger

Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato

Gazpacho

Creole Corn Chowder

Wild Striped Bass Sandwich

Grilled wild caught striped bass from Martha's Vineyard, topped with shredded lettuce, bruschetta tomatoes, and a tarragon aioli served with house-made potato chips.

Beer Battered Cod Tacos

2 warm, soft flour tortillas filled with beer battered & fried Icelandic cod ~ topped with a kohlrabi-jicama apple slaw and served with redskin potato salad.

Steakhouse Omelet

Tender pieces of slow-roasted prime rib folded into a three egg omelet with portabella mushrooms, grilled asparagus, shallots, and creamy white cheddar cheese served with home fries.

Shoestring Fries

Coleslaw, cottage cheese, baked, mashed or red skin potatoes

Sweet Potato Waffle Fries

Onion rings, fresh fruit or vegetable

Apricot Clafoutis with Ice Cream & Powdered Sugar

Key Lime Pie

Orange Cheesecake with Whipped Cream & Fresh Apricots

Bananas Foster Creme Brulee

Knight & Day Pie

Coconut Macaroon with Sorbet

Gluten Free and Dairy Free