Klong Menu

Pad Thai Noodle

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Pad See Euw Noodle

flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

Spicy Basil Noodle (Kee Mao)

pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Shrimp Paste Fried Rice

Thai Fried Rice

Green Curry Fried Rice

thai spices blended in a hot green chili paste with basil, krachai herbs and bell peppers.

Red Curry

thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

Panang Curry

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

Massaman Curry

Basil Sauce

sautéed fresh basil, fresh chili and garlic with onions and bell peppers.

Rama

sautéed in red-peanut sauce served on a bed of steamed broccoli.

Garlic Sauce

Tamarind Sauce

Pad Thai

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Pad See Euw

flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

Spicy Basil Noodles (Kee Mao)

pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad Thai

chicken, pork, plain tofu or vegetable.

Pad See Euw

chicken, pork, plain tofu or vegetable.

Spicy Basil Noodles (Kee Mao)

chicken, pork, plain tofu or vegetable.

Tom Yum Noodle

roasted pork, minced pork and fish ball in cinnamon soy sauce.

Egg Noodle With Roasted Pork And Crispy Pork

deliciously seasoned with roasted chili and house seasoning sauce.

Sukhothai Noodle

minced pork, roasted pork, fish ball, scallions, string beans and peanuts.

Beef Noodle Soup

asian broccoli, bean sprouts, beef ball in cinnamon soy sauce broth.

Pad Thai

shrimp, beef, mock duck or pork belly.

Pad See Euw

shrimp, beef, mock duck or pork belly.

Spicy Basil Noodles (Kee Mao)

shrimp, beef, mock duck or pork belly.

Pad Woon Sen

stir-fried glass vermicelli, onions, scallions, carrots and eggs in black bean sauce.

Pad Thai

salmon, mixed seafood or duck.

Pad See Euw

salmon, mixed seafood or duck.

Spicy Basil Noodles (Kee Mao)

salmon, mixed seafood or duck.

Basil Fried Rice

fried rice drunk man's style with tomatoes, peppers, onions, basil, chili,and eggs.

Railroad Fried Rice

traditional thai fried rice served on the trains with scallion, onions, tomatoes, and eggs.

Hua Hin Fried Rice

pineapples, lychee, raisins, onions, scallions and eggs and garnished with roasted cashew nuts.

Green Curry

thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

Red Curry

thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

Panang Curry

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

Yellow Curry

thai spices blended in yellow chili paste, turmeric powder with bamboo shoots, basils and bell peppers, simmered in coconut milk.

Massaman Curry

southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Spicy Holy Basil

sautéed fresh basil, fresh chili and garlic with onions and bell peppers.

Pad Kra Tiem

sautéed with black pepper and fresh garlic.

Roasted Cashew

sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

Rama Dish

sautéed in red-peanut sauce served on a bed of steamed broccoli.

Tamarind Dish

a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

Fresh Ginger

sautéed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Homemade Shrimp Paste

Fried Egg

Pork Cracker

Soda

coke, diet coke, sprite, ginger ale or seltzer water.

Thai Iced Coffee

Thai Iced Tea

Wahn Yen

milky

Wahn Zaa

fizzy

Juice

orange, cranberry, pineapple or coconut.

Sparkling Water

voss.

Still Water

voss

Edamame

japanese soybean with sea salt.

Khoa Pod Tod

thai style corn fritters with sweet chili sauce and peanuts.

Taro Spring Rolls

crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

Sesame Tofu

served with sweet chili sauce and peanuts.

Pla Muak Yhang

grilled squid legs served with chili lime sauce.

Vegetable Dumplings

spinach and mixed vegetables served wth house black bean mushroom dipping sauce.

Chicken & Shrimp Dumplings

served with house black bean mushroom dipping sauce.

Green Curry Puff

siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

Summer Roll

tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

Crab Lagoons

asian spices and cream cheese wrapped with house skin. served with served with sweet chili sauce.

Grilled Marinated Pork

served with roasted jasmine rice powder chili lime sauce.

Firecrackers

cripsy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

Prawn Crackers

rice crackers with homemade shrimp paste and dried shallots.

Chive Pancake

served with homemade black bean mushroom sauce.

Coconut Calamari

served with sweet chili sauce.

Chicken Satay

marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

Chili Paste Fish Cake

served with crushed peanut in sweet chili sauce.

Grilled Meat Ball On Sticks

served with sweet chili sauce.

Tuna Tar Tar

fresh minced tuna, wasabi, tobiko, mayonaise, sweet soy sauce, red onions and scallion.

Lemongrass Soup (Tom Yum)

a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (recommended)

Galangal Coconut Milk Soup (Tom Kha)

a distinct flavor of southern thailand`s coconut soup with mushrooms seasoned with galangal, chili and lime juice. (recommended)

Clear Dumpling Soup

glass vermicelli and watercress in ginger chicken broth.

Braid Beef Soup

braised beef, asian broccoli, bean sprouts in cinnamon soy sauce soup.

Thai Green Salad

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, brown tofu, served with light peanut sauce dressing.

Papaya Salad

cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. (recommended)

Larb Salad

seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili, tossed in lime juice dressing.

Salad Beef Salad

slices of herb marinated bbq steak, tomatoes, red onions and chili in roasted chili paste dressing.

Spicy Tuna Salad

lemongrass, kaffir lime leave, fresh chili and lime with raosted jamsine rice powder.

Duck Salad

cashew nuts, pineapples, tomatoes and gingers with chili lime juice dressing.

Seafood Lemongrass Salad

roasted chili paste with grilled seafood tossed in chili-lime dressing.

Ayudhya Rice Pudding

sweet coconut cream and sesame seeds.

Green Tea Ice Cream

palm seeds and peanuts.

Coconut Ice Cream

pineapple chutney and peanuts.

Nom Mon

toasted condensed milk bread with coconut ice cream.

Kao-Thom-Mud A La Mode

steamed sweet sticky rice and banana. served with coconut ice cream.

Warm Truffle Chocolate Cake With Green Tea Ice Cream

Spicy Wild Ginger Pork Belly

fresh chili, lemongrass, lime leaves and galangal ssauteed in spicy chili paste.

Pad Noh Mai

original thai style, minced chicken and shrimps sauteed in red chili paste with bamboo shoots.

Mekhong Pork Chop

thai dark rum marinated pork chop sirloins with gingers, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce.

Kaeng Som

papaya and napa cabbage in dried red chili paste and shrimp paste.

Moo Palo Bang-Ruk

pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.

Ya-La Khoa Mok Gai

a set of grilled chicken and turmeric fried rice, served with cucumber chutney.

Chon-Buri Gai Yang

turmeric marinated grilled chicekn served with sweet chili sauce and carrot salad.

Bangkok Pumpkins Curry

thai herbs and spcies blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk served with fresh thai basils.

Klong Pad Thai

glasss noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

Seared Salmon Healthy

steamed broccoli and asparagus. served with house mushroom soy sauce.

Shrimp Paste Fried Rice

with seafood in traditionally thai shrimp paste.

Khoa-San Rd. Lychee Chicken Curry

with lychee fruits, pineapples, cherry tomatoes and basils in red curry sauce.

Pattaya Green Curry Fried Rice With Grilled Big Shrimps

krachai herbs, fresh chili and garlic, pan fried with green curry paste.

Had-Yai Steamed Fish

celery, lemongrass, asian broccoli, fresh chili and garlic with a hint of lime.

Choa-Phra-Ya Fish

fried red snapper with choice of sauce.