Klee Menu

Nettle Meadow Kunik

(us) a tangy, buttery triple creme cheese made from goat's and,cow's milk cheese from thurman, ny.

Fourme D’ambert

(france) an earthy, mild & creamy cow’s milk blue cheese from the auvergne region.

Camembert

(u.s.) a smooth & buttery sheep’s milk cheese with a triple-creme texture from the hudson valley, new york.

Appenzeller

(switzerland) a semi-hard herbaceous cow’s milk cheese from the northeastern alpine valleys.

Idiazabal

(spain) a firm, rich nutty flavored sheep's milk cheese from the basque region lighltly smoked over beech wood selection of three or five cheeses

Bread Pudding

lingonberries, rum-creme anglaise

Greenmarket Apple Strudel

toasted walnuts, tahitian vanilla gelato

Spring Cheesecake

wild blueberry compote, cherry sorbet

Profiterole

cookies-and-cream ice cream, cocoa nibs

Sacher Torte With Schlag

Housemade Sorbets

sour cherry, frozen greek yoghurt, gravenstein apple & horseradish

Cookie Plate

linzer, pine nut biscotti, chocolate chip, oatmeal, brownie

La Colombe Coffees

(decaffeinated available) filter coffee, espresso, cappuccino.

Specialty Teas

casanova, darjeeling, mandela masal chai, decaff black jack, citralicious.