Kitchen Story menu

Mom's Coconut

coconut soup with organic chicken, galangal, kaffir lime, lemongrass and three mushrooms.

Dad's Spicy And Sour

* spicy and sour soup, tiger prawns, three mushrooms, galangal, kaffir lime leaves and lemongrass.

Cheeseburger

with potato wedges.

Fried Chicken

over jasmine rice.

Flat Rice Noodles

with chicken and egg.

Chicken Fried Rice

Soda

coke, diet coke, 7up or diet 7up.

Water

still or sparkling.

Fresh Raspberry Lemonade

Cranberry Juice

Coffee

Espresso

Passion Fruit Iced Tea

Thai Iced Tea

Americano

Fresh Squeezed Orange Juice

Cappuccino

Latte

Chai Latte

Leaves Pure Organic Hot Tea

green, chai, earl grey, breakfast, chamomile citrus or mint.

Fruit Punch

small carafe.

Mocha

Green Tea Latte

Perfect Hot Chocolate

Misugaru Latte

korean multi-grain.

Brussels Sprouts

with fermented beans sauce.

Garlic Asparagus

Garlic Broccolini

String Beans

* with homemade spicy garlic sauce.

Spicy Eggplant

* with bell pepper, garlic and basil.

Pumpkin Fries

* tempura kabucha served with chili peanut, cilantro, shallot and sweet and sour dipping sauce.

Samosa's In Town

red norland potato, caramelized onion and carrot wrapped in pastry skin, served with cilantro spice yogurt dip and cucumber salad.

Lady Prawns

egg roll skin wrapped tiger prawns with plum dipping sauce.

Sweet Caroline

grilled japanese eggplant, fried ricotta, arugula, fried shallot, mango salsa and balsamic reduction sauce.

Pop And Iing

* slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce.

Crispy Calamari

* red curry-battered monterrey squid with spicy pepper, garlic aioli and homemade pickle.

Millionaire's Way

try our famous millionaire's bacon, grilled organic asparagus and homemade smoky maple syrup sauce.

Spicy Kobe Rolls

* grilled wagyu beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree.

Ahi Scoops

pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.

Castro Tower

diced maguro tuna ceviche tossed with roasted rice, kaffir lime, lemongrass and diced mango. served with crispy chips.

De Tuna Salad

organic mixed greens, cucumber, peanut, cilantro, green onion and sweet asian plum dressing.

E-Sarn Chicken Salad

grilled chicken breast, organic greens, cucumber, spinach and roasted rice with cilantro, onion and smoky lime dressing.

Mieng Kum Salad

crispy prawns, spinach, bell pepper, zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, with caramelized palm dressing.

Red Scallop Salad

* pan-seared scallops, spicy beetroot, avocado, mango, arugula and balsamic red wine vinaigrette.

Ahi Tuna Salad

* diced ahi tuna, mango, avocado, organic greens, cucumber, crispy yam and spicy sesame dressing.

Dinner Beef Salad

grilled snake river farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens), white beans and balsamic red wine dressing.

Mango Salad With Grilled Tiger Prawns

organic mixed greens, cilantro, green onion, red onion, tomato, cashew nut and smoky lime dressing.

Thai Fried Rice

cage-free egg, onion, tomato, green onion and cilantro.

Pad Thai

thin rice noodles, cage-free egg, bean sprouts, chive, shallot and peanut.

Pad See You

flat rice noodles, cage-free egg, carrot and broccolini.

Pad Kee Mow

* spicy flat rice noodles, bamboo shoots, bell pepper and basil.

Tofu

rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, carrot, bean sprouts, cilantro and green onion.

Chicken

rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot.

KS

* egg noodles, spicy and sour, salmon, calamari, shrimp and scallop, spinach, broccolini, bean sprouts, cilantro, green onion and peanut.

Grilled Wagyu Beef

egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion and garlic.

Red

bell pepper, bamboo shoots and basil.

Green

grilled eggplant, bell pepper, bamboo and basil.

Yellow

crispy russet wedges, onion and crispy shallot.

Panang

avocado, peanut, bell pepper, basil and crispy yam.

Pumpkin

bell pepper, basil and crispy yam.

Wild King Salmon

pan-seared, grilled organic asparagus, bell peppers, basil, red curry sauce and jasmine rice.

"Burgah" Boy

maple syrup wagyu patty, millionaire's bacon, vermont white cheddar, arugula, super crispy russet wedges and house-made pickle.

Finger-Lickin' Chicken

fried organic chicken breasts, extra crispy russet wedges, coconut yellow curry dipping sauce and cucumber salad.

Short Ribs Tacos

* with kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole.

Big Eye Sandwich

* pan-seared u-10 scallop wrapped with our famous millionaire bacon, ciabatta roll, garlic spread, arugula, avocado, sweet yam chip, mango salsa and spicy dijon mustard.

Pop Belly

overnight slow-cooked kurobuta pork in five spices, turmeric curry rice and brussels sprouts with fermented beans sauce.

Castro Sea

medium hot. combination of seafood; salmon, tiger prawns, calamari and scallop, red and green bell pepper, basil and avocado in panang curry and jasmine rice.

Dancing Queen

* grilled snake river farm wagyu beef flank steak, spicy garlic thai long bean, roasted rice sauce, 151 rum and ginger rice.

East Feeds West

crispy slow-cooked organic pork shank in asian five spices, indian vanilla stick, grilled broccolini, lotus wrapped yellow curry rice and cucumber salad.