Kitchen 79 Menu

Jasmine Rice

Brown Rice

Sticky Rice

Fried Egg

Omelet

Steamed Mixed Vegetables

Steamed Noodles

Po Pia Thod

deep-fried spring rolls with mixed vegetable and glass noodle.

Tao Hoo Tord

deep-fried tofu served with sweet chili sauce and peanut.

Kanom Jeeb

steamed or fried dumpling filled with minced chicken.

Curry Puff

savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.

Po Pia Sod

thai fresh spring roll stuffed cucumber, bean sprouts, egg, scallions and bean curd topped with tamarind sauce.

Phaug Tord

deep-fried taro served with sweet chili sauce and peanut.

Satay Gai

thai marinated chicken served with peanut sauce.

Satay Moo

thai marinated pork satay served with peanut sauce.

Peek Gai Mak Khamin Tord

deep-fried chicken wings marinated in turmeric fish sauce and garlic.

Pla Muk Tord

crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.

Tod Mun Goong

deep-fried shrimp cakes served with sweet and sour sauce with cucumber.

Rotei Panang Nuea

panang beef thai-style served with indian pancake.

Tom Kha Gai

herbed chicken coconut soup with mushrooms and galangal.

Tom Kha Goong

herbed shrimp coconut soup with mushrooms and galangal.

Tom Yum Gai

spicy chicken soup with lemongrass and mushroom.

Tom Yum Goong

spicy shrimp soup with lemongrass and mushroom.

Gang Jued Woon Sen

clear soup with glass noodle, tofu and ground pork.

Po Tak

thai hot seafood soup flavored with lime, lemongrass, chili and basil leaf.

Tom Sabb Ka Moo

hot and spicy soup (isan-style) with pork knuckle.

Som Tum Thai

spiced papaya salad with long bean, tomato and peanut.

Labb Gai

cooked ground chicken seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.

Labb Moo

cooked ground pork seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.

Yum Woon Sen

spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.

Ming Ka-Na

dry pork seasoned with fresh red onion, ginger, lime and peanut.

Moo Nao

marinated pork with chinese broccoli topped with thai hot and spicy dressing.

Som Tum Poo Dong

spiced papaya salad with long bean, tomato and salty crab.

Yum Som-O Gai Gub Goong

herbed pomelo salad with shredded chicken and prawns.

Yum Nuea Yang A-Ngoon

spicy grilled beef salad with grapes.

Yum Ma Mong

mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.

Plah Talay

seafood salad with mint, lemongrass and herbs in red chili paste.

Yum Sam Gluer Grob

deep-fried squid, shrimp and crispy pork seasoned with cashew nut red onion, chili and scallion.

Mueng Ma Nao

marinated squid with chinese broccoli topped with thai hot and spicy dressing.

Goong Chae Num Pla

raw shrimp with thai hot and spicy dressing.

Gauy Tiew Tom Yum

tom yum noodle soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.

Gauy Tiew Nam Tok Moo

pork in noodle soup with bean sprouts and scallion.

Gauy Tiew Nam Tok Nuea

beef in noodle soup with bean sprouts and scallion.

Gauy Tiew Ped Toon

duck noodle soup with bean sprouts and scallion.

Guay Tiew Yen Ta Fo

seafood noodle soup with watercress and fish balls.

Ba Mee Ka Moo

egg noodle soup with pork knuckle and chinese broccoli.

Pad Thai

traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut.

Gauy Tiew Singapore

angel hair noodle with choice of meat, mixed vegetable and yellow curry powder.

Guay Tiew Pad Sei Eiw

wok-fried flat noodle with choice of meat, egg, soy sauce and chinese broccoli.

Gauy Tiew Pad Kee Mau

wok-fried spicy flat noodle with choice of meat, egg, basil leaves and bell peppers.

Guay Tiew Rad Nha

wok-fried flat noodle with choice of meat, egg and broccoli in gravy sauce.

Suki Talay

glass noodle spicy soup and vegetable with seafood.

Guay Tiew Khua Gai

wok-fried flat noodle with chicken, squid scallion and lettuce.

Ka Nom Jeen Gang Kiew Warn Gai

thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry.

Guay Tiew Nuea Sub

wok-fried flat noodle topped with minced beef, tomatoes, onions and thai herbal sauce.

Ka Nom Jeen Gang Tai Pla

thai pasta with thai eggplant, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste.

Khao Phad

thai fried rice with chinese broccoli, tomatoes, onion and scallion.

Khao Phad Ka Prow

basil fried rice with choice of meat, onion, scallion, bell pepper and basil.

Khao Phad Sup Pa Rod

pineapple fried rice with choice of meat, cashew nut, onion and scallion.

Khao Phad Gaeng Kiew Warn Gai

fried rice chicken with green curry paste.

Khao Phad Prik Khing Gai

fried rice with chicken, spicy prix khing curry paste, string bean and pepper.

Khao Phad Nuea Poo

fried rice with jumbo white crab meat, onion and scallion.

Khao Phad Tom Yum Goong

fried rice shrimp with spicy herbs and tom yum flavor.

Phad Ka Prow

sauteed garlic, chili and basil leaves.

Phad Kratiem

sauteed garlic and white pepper.

Phad Med Ma Mong Him Ma Phan

sauteed cashew nut, carrot, bell pepper, scallions, baby corn and water chestnuts in chili garlic sauce.

Phad Khing

sauteed fresh ginger, ear mushroom, baby corn, onion and scallions.

Phad Prik Khing

sauteed bell peppers, string beans and lime leaves with prik khing chili paste.

Phad Priew Wan

sauteed pineapple chunk, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce.

Phad Prik Sod

sauteed fresh chili, long hot pepper, onion and scallions with brown sauce.

Phad Num Mun Hoy

sauteed chinese dry mushroom, onion, bell pepper, baby corn and scallions with oyster sauce.

Phad Pak Ruam Mit

sauteed mixed vegetables with brown sauce.

Phad Ma Kue Yao

sauteed eggplant, bell pepper, onion and basil leaves with chili sauce.

Kana Moo Krob

stir-fried chinese broccoli with crispy pork.

Kua Kling Moo

traditional southern curry paste with ground pork and lime leaves.

Kua Kling Nuea

traditional southern curry paste with ground beef and lime leaves.

Kua Kling Gai Sub

traditional southern curry paste with ground chicken and lime leaves.

Pad Ped Moo Pha

sauteed wild boar with young pepper and mixed vegetables in chili sauce.

Pad Ped Pha Duk

sauteed catfish with young pepper and mixed vegetables in chili sauce.

Moo Yaan

grilled tender pork served with thai spicy sauce.

Nuea Yaan

grilled tender beef served with thai spicy sauce.

Ka Poa Pla

chinese dry mushroom, chicken, bamboo shoot and dry fish maw mixed with gravy sauce.

Ka Prow Ka Moo

stir-fried pork knuckle, long hot peppers, fresh chili and basil leaves.

See Khong Moo Aob

oven-baked spare ribs with thai-style chili sauce.

Goong Oob Woosen

steam jumbo shrimp with bean thread, napa and pork belly in casserole.

Chu Chee Goong Yai

jumbo prawn with chu chee paste and lime leaves.

Poo Nim Kra Tiem

crispy soft-shell crab in special garlic sauce.

Gang Phed Ped Yaang

roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.

Pad Cha Talay

sauteed seafood with young peppercorns and vegetables cooked with chili sauce.

Salmon Chu Chee

grilled filleted salmon topped with chu chee curry.

Plah Salmon

grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste.

Pla Toad Yum Ma Mong

deep-fried whole fish topped with green mango salad.

Pla Toad Kratiem

deep-fried whole fish topped with garlic and pepper sauce.

Pla Sam Rod

deep-fried whole fish topped with sweet and sour sauce.

Gaeng Kiew Warn

thai-style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk.

Gaeng Dang

thai-style red curry with bamboo shoots, bell pepper and basil leaves simmered in coconut milk.

Gaeng Karee

yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Gaeng Massaman

indian inspired spiced blended in chili paste with onion, potato and peanuts simmered in coconut milk.

Gaeng Panang

panang curry paste in coconut milk with bell pepper, string beans and lime leaves.

Gaeng Pha

hot and spicy fresh herb curry with spicy young peppercorn, bamboo shoots, baby corn, eggplant, bell pepper and basil leaves.

Gaeng Tai Pla

southern-style chili curry paste with thai eggplant, shrimp and mackerel.

Gaeng Som Pak Ruam Goong

shrimp and mixed vegetables in hot and sour soup.