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Nutrition Breakdown

Kitchen 79 Calories — Lowest to Highest

Browse calorie values for Kitchen 79 menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

240 kcal

Lowest Item

11 kcal

Highest Item

867 kcal

102 / 102 items resolved USDA database: 70 Estimated: 32

Lowest Calorie Items at Kitchen 79

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Gaeng Pha curry USDA 11 kcal
2 Phad Prik Sod sautee USDA 20 kcal
3 Omelet side order USDA 25 kcal
4 Guay Tiew Yen Ta Fo noodles USDA 30 kcal
5 Po Pia Sod appetizers USDA 32 kcal
6 Ka Nom Jeen Gang Tai Pla noodles USDA 36 kcal
7 Gaeng Som Pak Ruam Goong curry USDA 39 kcal
8 Gaeng Karee curry USDA 53 kcal
9 Steamed Mixed Vegetables side order USDA 59 kcal
10 Pad Cha Talay specialty USDA 60 kcal
11 Phad Khing sautee USDA 70 kcal
12 Phad Num Mun Hoy sautee USDA 70 kcal
13 Phad Kratiem sautee USDA 71 kcal
14 Nuea Yaan specialty USDA 74 kcal
15 Phad Ma Kue Yao sautee USDA 90 kcal
16 Gaeng Tai Pla curry USDA 100 kcal
17 Phad Pak Ruam Mit sautee USDA 105 kcal
18 Gauy Tiew Nam Tok Nuea noodles USDA 112 kcal
19 Pad Ped Pha Duk sautee USDA 112 kcal
20 Po Pia Thod appetizers USDA 112 kcal
21 Guay Tiew Nuea Sub noodles USDA 115 kcal
22 Guay Tiew Rad Nha noodles USDA 115 kcal
23 Curry Puff appetizers USDA 116 kcal
24 Gauy Tiew Ped Toon noodles USDA 116 kcal
25 Guay Tiew Khua Gai noodles USDA 116 kcal
26 Kua Kling Gai Sub sautee USDA 116 kcal
27 Pad Ped Moo Pha sautee USDA 116 kcal
28 Chu Chee Goong Yai specialty USDA 125 kcal
29 Salmon Chu Chee specialty USDA 125 kcal
30 Gaeng Kiew Warn curry USDA 133 kcal
Nutrition sync is temporarily paused Missing official items: 32

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Ka Prow Ka Moo

specialty 867 kcal

Phad Med Ma Mong Him Ma Phan

sautee 467 kcal

Suki Talay

noodles 442 kcal

Gang Jued Woon Sen

soup 390 kcal

Gauy Tiew Singapore

noodles 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Kitchen 79 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Kitchen 79 items have calorie data?
Kitchen 79 currently has calorie values for 102 of 102 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Kitchen 79?
The lightest item currently tracked is Gaeng Pha at approximately 11 kcal. Use the ranked table to find other low-calorie meal choices.

Are Kitchen 79 calorie values official or estimated?
This page uses a hybrid model: 70 items use USDA database estimates, while 32 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Kitchen 79 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.