Kingfish Grill Menu

Fried Shrimp

Regular or buffalo style

Fried Oysters

Served with horseradish remoulade

Flash Fried Calamari

Served with cherry peppers & lemon garlic aioli

Camachee Crab Cakes

Served with datil pepper jelly

Soft Shell Crab

Fried with garlic herb butter

Steamed Peel & Eat Shrimp

1/2 LB or Full LB

Prince Edward Island Mussels

In an anisette garlic sauce

Baked Spinach and Artichoke Dip

Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips

Conch Fritters

Loaded with Conch served with horseradish remoulade

Appetizer Sampler

Oysters vilano, crab cake, fried shrimp and gator tail

Thai Vegetable Spring Rolls

Served with sweet ginger and sesame glaze

Fried Gator Tail

Served with a sweet chili orange sauce

Oysters on the Half

On ice with cocktail sauce ea.

Oysters Vilano

Baked with cream spinach, cheese and bacon

New England Seafood Chowder

Soup of the Day

Chef’s choice priced daily

Mediterranean

Roasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing

Classic Caesar

A classic salad of crisp romaine hearts, croutons & asiago cheese

New Englander

Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette

Baby Spinach

With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing

Far East

Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette

Blue Cheese Sirloin Salad

Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp onions in a roasted shallot vinaigrette

Make Your Salad A Meal

Add shrimp, chicken breast, crab cakes, mahi mahi or seared tuna

Grilled Chicken Sandwich

Served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh Basil mayonaise

Fish Sandwich

Mahi mahi grilled, blackened, broiled or fried

Fajita Wrap

Sauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: Chicken, shrimp, mahi or steak

House Smoked Pulled Pork Sandwich

Served with sweet and tangy BBQ sauce

Fish Tacos

Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli

Caesar Wrap

Crisp romaine lettuce, asiago cheese and caesar dressing your choice of: Chicken, shrimp, mahi or steak

Soft Shell Crab Sandwich

Fried with lemon Aioli on the side

Kingfish Angus Burger

Cooked to your liking with lettuce, tomato and onion

Fresh Catch -Mahi-Mahi, Ahi Tuna, Local Snapper or Daily Catch

Grilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, sage pesto cream, garlic herb butter or honey sesame glaze

Fried Shrimp Platter

Slaw, fries and cocktail sauce

Captain's Platter

Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw

Sea Scallops

Fried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze

Horseradish Encrusted Mahi Mahi

Topped with Roasted garlic and herb butter sauce

Shrimp & Scallop Penne Alfredo

Sauteed shrimp & scallops in butter tossed with penne pasta finished with parmesan cheese & cream

Southern Style Shrimp and Grits

Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions

Crab, Shrimp and Scallop Florentine

Baked with fresh spinach and leeks in a parmesan cream served with garlic toast

Snow Crab Clusters

Steamed and served with drawn butter and lemon

Sesame Seared Ahi Tuna

Topped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce

Fish and Chips

Golden Fried Mahi Mahi with fries and slaw

Kingfish Country Boil

Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices

House Smoked St. Louis Ribs

Half or full rack served with baked beans and slaw

Chicken Piccata

Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay

New York Strip Steak

Cooked to your liking and topped with a garlic herb butter

Florida Cracker Platter

Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread

Fried Shrimp

Fish and Chips

Penne Pasta Alfredo

Cheese Burger

Fried Chicken Fingers

Grilled Chicken Over Salad

Vanilla Bean Creme Brulee

Florida Key Lime Pie

Chocolate Lava Cake

Root Beer Float

Specialty Dessert of the Day

California

Crab, cucumber, avocado

Spicy Tuna

Kingfish spicy tuna mix with cucumber

Philly

Smoked salmon, cream cheese and cucumber

Eel Roll

Barbecued fresh water eel and avocado

Jaguar

Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu

Valentine

Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet thai chili sauce

Ultimate Spicy Tuna

Kingfish spicy tuna mix & cucumber wrapped in soy paper topped with Cajun seared tuna & spicy ponzu

Tree Hugger

Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle

Jho

Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction

Error In Judgement

Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi

Bubba Gump

Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, cajun shrimp sauce, sriacha & sweet soy reduction

Black Widow

Tempura soft shell crab with chef's vegetables finished with spicy mayo & sweet soy reduction

Ty Ku Sake

Kingfish Tuna Tataki

Seared tuna with choice of ginger garlic or spicy ponzu

Jalapeno Yellowtail

Thinnly sliced yellowtail with shaved jalapeno. Choice of ginger garlic or spiucy ponzu sauce