Khao Soy Thai Menu

Jasmine Rice

Kab Moo (Pork Rind)

Kai Dao (Fried Eggs)

Khao Neaw (Sticky Rice)

Brown Rice

Peanut Sauce

Cucumber Salad

Steamed Vegetables

Coke

Free refills

Diet Coke

Free refills

Sprite

Free refills

Lemonade

Free refills

Iced Tea

Free refills

Strawberry Lemonade

Tropical Fruit Juice

Mango, lychee, guava & coconut

Thai Iced Tea

Ice Mint Soda (Fresh Lime Juice)

Thai Spiced Tea

Jasmine, Green, Oolong, or Herbal Tea

Ice Cream (Coconut or Taro)

Grass Jelly and Jackfruit with Jasmine Syrup

Fried Banana with Honey or Coconut Ice Cream

Sweet Rice with Mango (Seasonal) or Coconut Ice Cream

Cheese Cake

Garden Salad

Spring mix, carrots, cucumbers, and onions with homemade dressing

Som Tum (Papaya Salad)

Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili.

Yum Nuea (Beef Salad)

Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

Laab (Ground Chicken, Pork, Beef)

Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions

Khao Nam Tod (Rice and Pork Salad)

Crispy-spiced rice mixed with fermenting pork, onion, cilantro, mint leaves and lime juice.

Yum Pla Muek or Pla Goong

Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

Yum Woon Sen

Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.

Salad Rolls (Fresh Rolls)

A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanut-plum sauce.

Spring Rolls (Egg Rolls)

Stuffed with fresh shredded vegetables and bean thread noodles; fried until golden and served with plum sauce.

Pot Stickers

Chicken vegetable japanese pot stickers with ginger & sweet black soy sauce.

Crispy Tofu

Golden Fried tofu served with plum sauce and ground peanuts.

Angel Wings

Siamese spiced crispy chicken wings.

Chicken Satay

This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.

Thai Calamari

Lightly battered and deep fried. Served with a tangy-hot thai sauce.

Thai Frog Legs

Lightly battered, mixed with garlic black pepper and deep-fried. Served with siracha sauce.

Tod Mun (Fish Cakes)

Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts.

Coconut Prawns

Whole prawns tossed with lots of coconut flakes; deep-fried golden brown, and served with plum sauce.

Tom Yum (Hot & Sour Soup)

One of the most famous thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

Tom Ka (Coconut Soup)

This is one of the classic soups of thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.

Thai Wonton Soup

Thai-chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.

Khao Sauy (Chiang Mai Noodles)

One of chiang mai’s well known dishes. This is found on restaurant menus and hawker stalls. Served with soft egg noodles, onions, cilantro, and asian shallots in northern style curry sauce. Topped wi

Pad Thai

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.

Pad Kee Mao (Drunken Chef’s Noodles)

Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

Pad See Ew (Black Soy Sauce Noodles)

Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Pad Woon Sen (Glass Noodles)

Glass noodles wokfried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.

Kuay Teaw Moo Nam Sai

Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.

Lad Nah (Gravy Noodles)

Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.

Kuay Teaw Neau Sub (Southern Style Noodle)

Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy.

Yen Ta Fo (Noodle Soup with Red Bean Sauce)

Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.

Kuay Teaw Reau (Thai Boat Noodle)

Sliced beef, rice noodles, beef balls, pork liver, bean sprouts, greens in beef broth.

Kuay Teaw Neau (Beef Stewed Noodle Soup)

Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.

Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

Kuay Teaw Hoy Ka

Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.

Baa Mee Poo Moo Dang (Crab & BBQ Pork)

Crab meat, BBQ Pork, egg noodles, and bok choy.

Suki

Glass noodle, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.

Kuay Teaw Moo Tunn (Pork Stewed Noodle Soup)

Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth.

Kuay Teaw Ped (Duck Noodle Soup)

Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth.

Kai Yang (Thai Style Barbecued Chicken)

This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

Sai Grog Esan (Thai Eastern Style Sausage)

Grilled thai style sausage served with mixed fresh vegetables.

Neau Yang (Grilled Beef)

Beef marinated flamed-grilled and served with sticky rice.

Moo Kham Wan (Grilled Pork)

Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce.

Khao Pad (Thai Fried Rice)

Wok-fried jasmine rice, onions, tomatoes, peas, carrots, chinese broccoli, and egg.

Khao Pad Kra Prao (Chili Garlic Fried Rice)

Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

Khao Pad Supparod (Pineapple Fried Rice)

Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.

Khao Pad Kun Chiang (Chinese Sausage Fried Rice)

Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.

Khao Pad Ped (Duck Fried Rice)

Wok-fried jasmine rice with chinese broccoli, onions, garlic, egg, and duck.

Khao Pad Poo (Crab Fried Rice)

Crab meat, onions, peas, carrots, egg, and garlic. Wok fried with jasmine rice.

Pad Pak Ruam (Buddha’s Feast)

Mixed fresh vegetables sauteed with your choice of meat in our special sauce.

Pad Tua (Spicy String Beans)

Fresh string beans wok-fried with thai basil and chili in a garlic-ginger sauce.

Pad Broccoli

Work-fried choice of meat sauteed with garlic and broccoli in a special sauce.

Pad Kra Prao (Garlic Basil)

Choice of ground meat sauteed with thai basil, green beans, bell peppers, chili and plenty of garlic!

Pad Him Ma Pan (Golden Cashew)

Cashew nuts, carrots, onions, and bell peppers in a special thai sauce.

Pad Kra Tiam (Garlic Black Pepper)

Choice of wok-fried meat with garlic and black peppers on a bed of steamed cabbage.

Pad Prig Nor Mai (Chili Bamboo)

Choice of meat and tender bamboo shoots sauteed with thai basil in a sweet and spicy chili sauce.

Pad Preaw Wan (Sweet & Sour)

Tender slices of meat sauteed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber.

Pra Ram (Showering Rama)

Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.

Pad Prig Khing (Green Bean Chili Garlic)

Work-fried fresh string beans sauteed with thai basil, chili, kaffir leaves, and bell peppers.

Ka Na Moo Krob (Chinese Broccoli & Crispy Pork)

Wok-fried crispy pork sauteed with garlic and chinese broccoli in a special sauce.

Angel Eggplant

Thai eggplants sauteed with choice of ground meat, thai basil, onion and bell pepper in our special sauce.

Kang Dang (Red Curry)

Our red curry is made from the finest dried long red chilies it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoot

Kang Karee (Yellow Curry)

This southern thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.

Massamun Curry

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or pea

Kang Keaw Wan (Green Curry)

Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.

Panang Curry

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.

Kang Ped Yang (Red Curry Duck)

Roast peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.

Pumpkin Curry

Pumpkin, bell pepper, sweet basil in red curry.

Khao Moo Dang (BBQ Pork & Crispy Pork)

Sliced marinated BBQ pork and crispy pork over rice with thai BBQ sauce.

Khao Na Ped (Roasted Duck Rice)

Sliced roasted duck over rice with thai style sauce.