Kevin's Menu

over greens with remoulade

garlic, white wine, broth with julienne vegetables

cranberries, spiced pecans, shaved parmesan, vinaigrette dressing

served on the half shell with mignonette sauce

floured and sauteed in lemon & caper sauce, with house vegetables and jasmine rice

with shrimp and scallops in a light lobster cream sauce

roquefort sauce, house vegetable, roasted potato

little neck clams, mussels, chicken, chorizo, shrimp in a classic pan

flounder, shrimp, clams, mussels, calamari, scallops over rice, garlic crouton, spicy lobster tomato broth

with home fries or salad and a choice of toast rye, 7-grain, country white or whole wheat

onion, brie, cheddar, bacon, tomatoes, home fries or salad and a choice of toast

with two eggs any style

a benedict with crab cake instead of ham

with two eggs style

fried egg, cheddar, bacon, lettuce, tomato on challah with side salad

poached eggs with hollandaise on challah, side of fresh pan-seared trout over salad, side of horseradish cream

with eggs any style, with choice of toast

hummus, grape leaves, olives and sundried tomatoes over mesclun

grilled tuna, hard boiled egg, olives, over greens, house vinaigrette

with fresh berries

english breakfast, green, chamomile, peppermint

coke, diet coke, sprite, perrier

sorel liquor, champagne