Kesone Thai Lao Bistro Menu

Extra Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice Serve in Bamboo Basket

Hot Tea (Jasmine, Green Tea) or Hot Coffee (Refillable)

Soft Drinks

Soybean Milk

Regular Iced Tea

refillable

Fresh Lime Lemonade

Thai Iced Tea or Coffee with Cream

Home made Ice Creme

coconut, green tea, or mango

Fresh Coconut Juice

Smoothies

honeydew ginger, mango, avocado, or strawberry

Banana Fritters

banana fritters sprinkled with powdered sugar and cinnamon

Caramel Banana

caramel banana with coconut rum sauce

Sweet Rice with Fresh Mango

seasonal

Fresh Summer Roll

crispy lettuce, carrot, bean sprouts, mints, cilantro, vermicelli noodles wrapped in rice paper served with peanut sauce

Spring Rolls

Spring Rolls

mixed vegetable, mushroom, glass noodles roll in rice paper, deep-fried served with sweet and sour sauce

Golden Tofu

deep-fried tofu served with sweet and sour sauce

Tod Mun Pla

sauteed Thai fish cake served with sweet and sour salsa

Miang Kham

minced fresh ginger, red onion, lime zest, roasted coconuts, and peanuts, served on Spinach leaves with honey sweet sauce

Chicken Sa-Tay

grilled chicken marinated with fresh lemon grass and Thai seasoning served with peanut sauce

Pork Egg Rolls

grounded pork with mixed vegetable, mushroom, glass noodles roll in rice paper, deep-fried served with sweet and sour sauce

Golden Calamari

battered in tempura calamari, deep-fried until golden brown served sweet and sour salsa

Golden Bags

seasoned ground chicken stuffed in a wanton wrap deep-fried served with sweet and sour sauce

Koong Tod

tiger prawns battered in tempura coconut shavings, deep-fried served with sweet and sour salsa

Samples Plate

2 summer rolls, 6 golden bags, and 2 chicken sa-tay served with peanut sauce and sweet and sour sauce

Tom Yum

tart and tangy lemon grass broth with choice of chicken, prawns, or tofu, mushroom, tomatoes, kaffir lime leaves topped with cilantro and scallions

Tom Kha

coconut lemon grass broth with choice of chicken or tofu, mushrooms, tomatoes, galangal root, kaffir lime leaves and onion topped with scallions and cilantro

Wonton Soup

grounded chicken with garlic seasoning, wrapped in wonton skin in made chicken broth with mushroom, onion, celery and bean sprouts

Pok Takk

tart and tangy lemon grass broth with combination seafood, mushroom, onion, tomatoes, kaffir lime leaves, galangal roots with scallions and cilantro

Tom-Yum Salmon

fresh salmon, lemon grass broth, kaffir lime leaves, galangal, mushroom, tomatoes, sweet onion and cilantro

Kang Mussamun

mussamun sauce with potatoes, carrot, onion and peanut

Queen of Evil

red curry coconut sauce with bamboo shoots, eggplants, kaffir lime leaves and sweet basil

Kang Ka Lee

yellow curry coconut sauce, potatoes, carrots and onion

Sweet Princess

green curry coconut sauce with eggplants, zucchini, bell peppers, kaffir lime leaves and sweet basil

Kang Pannang

pannang curry coconut sauce with green beans, mushroom, bamboo shoots, kaffir lime leaves and sweet basil

Pad Kra-Prauw

pan-fried garlic fresh chili sauce with mushroom, bell peppers, onion and sweet basil

Pad Phed

pan-fried red curry sauce with bamboo, eggplants, sweet onion, kaffir lime leaves and sweet basil

Pad King

pan-fried green beans, sweet onion, wood mushroom with fresh ginger and house garlic sauce

Pad Himmaphan

pan-dried roasted cashew nuts with broccoli, celery, bell pepper, sweet chili paste and dried pepper

Royal Sweet

pan-dried pineapples with sweet and sour sauce, cucumber, celery tomatoes and sweet onion

Vegetarian Delight

pan-fried broccoli, cabbage, carrot, celery, zucchini, bean spouts, tofu and house sauce

Pad Thai

pan-fried rice noodles, egg, scallion, roasted peanuts, house sauce served with beans sprouts and a sliced lime

Pad Kee Mao

pan fried wide rice noodles, egg, bell pepper, broccoli, cabbage, sweet basil with fresh garlic chili sauce

Pad See Ew

pan-fried wide rice noodles, egg, broccoli, cabbage in sweet soy sauce

Kao-Pad

pan-fried rice, egg, tomatoes, sweet onion and carrot

Pineapple Fried Rice

with egg, pineapple, carrot, peas and onion

Kao Pad Kra Prauw

spicy fried rice with sweet basils, egg, bell pepper, onion and mushroom

Thai Salad

crispy lettuce, tomatoes, cucumber, carrot, beans sprout with steamed chicken tossed in house peanuts dressing

Pra-Ram

steamed tofu, spinach, broccoli, baby corn, cabbage, carrots, topped with peanut sauce

Mee-Crop

crispy rice stick noodles tossed with tofu, slice scrambled egg, green onions, cilantro and roasted chili pasted

Som Thum

shredded green papaya, cherry tomatoes, fresh lime juice, roasted peanuts with fresh Thai chili garlic sauce, served with fresh cabbage

Thai Salad

crispy lettuce, cucumber, bean sprouts, cilantro with tofu or chicken tossed in house dressing

Pra-Ram

steamed tofu, spinach, broccoli, baby corn, cabbage, carrots topped with peanut sauce

Yum Nuae

grilled beef slice with crispy lettuce, red onion, tomatoes, cucumber and cilantro tossed with spicy lime sauce

Yum Woonsen

glass noodles salad with shrimp, crispy lettuce, red onion, tomatoes, cucumber tossed in lime sauce

Yum Pla Muk

steamed squid, crispy lettuce, red onion, cucumber, tomatoes, bean sprouts and cilantro tossed in spicy lime sauce

Yum Ta-Lay

combination steam seafood, crispy lettuce, red onion, tomatoes, cucumber and mints tossed in lime sauce

Kang Mussamun

mussamun sauce with potatoes, carrots, onion, peanuts, kaffir lime leaves and sweet basil

Queen of Evil

red curry sauce with bamboo shoots, eggplants, kaffir lime leaves and sweet basil

Kang Ka-Lei

yellow curry sauce with potatoes, carrots and onion

Sweet Princess

sweet green curry sauce with eggplants, zucchin bell peppers, kaffir lime leaves and sweet basil

Kang Pannang

pannang curry sauce with green beans, mushroom bamboo shoots, kaffir lime leaves and sweet basil

Pad Kra Prauw

garlic sauce sauteed fresh chili, mushroom, bell pepper, onion and sweet basil

Pad Phed

pan fried red curry sauce with bamboo, eggplants, onion kaffir lime leaves, and sweet basil

Pad Himmaphan

roasted cashew nuts sauteed with broccoli, celery sweet garlic chili, bell pepper and dried pepper

Pad Prik King

pan fried green beans with ginger, wood mushroom onion and roasted chili pate

Royal Sweet

sauteed pineapples with sweet and sour sauce, celery tomatoes, cucumbers and onion

Vegetarian Delight

sauteed broccoli, carrots, celery, zucchini, mushroom, bean sprouts and tofu

Pad Thai

pan-fried rice noodles, house sauce, egg and scallion with roasted ground peanuts served with bean sprouts and a sliced of lime

Pad Kee Mao

pan-fried wide rice noodles, egg, bell pepper, broccoli and sweet basil with fresh garlic chili sauce

Pad See Ew

pan-fried wide rice noodles, egg, cabbage, broccoli and sweet soy sauce

Yakisoba Noodles

pan-fried yakisoba noodles, broccoli, cabbage carrots, and bean sprouts with house sauce

Kao Pad

pan-fried rice with egg, tomatoes, onion, carrots, broccoli a house sauce

Pineapple Fried Rice

pan-fried rice, pineapples, egg, carrots, peas and onion

Kao Pad Kra Prauw

spicy pan-fried rice with sweet basils, egg, bell pepper, onion and mushroom

Namm Kao Vientiane

crispy rice with coconuts shavings with choice of chicken, pork or tofu, tossed with mints, lime juice, house seasoning with roasted peanuts, cilantro, green onions, served with lettuce leaves and he

Lemon Grass Chicken Breast

grilled chicken breast marinated in lemon grass seasoning, served with steamed vegetable and topped with peanut sauce

King of Tigers

grilled beef tenderloin marinated in lemon grass seasoning served with spicy ginger lime sauce

Larb

choice of meat chicken, beef, pork or tofu with galangal, kaffir lime leaves, mints, house seasoning, served with cucumbers and cabbage

BBQ Game Hen

whole game hen marinated lemon grass, pineapple house seasoning, served steam veggie and Thai BBQ sauce

Kang Phed Ped Yang

boasted duck in red curry, pineapple, peas, carrots and sweet basil

Pad Pannang Pla

grilled red snapper topped with pannang curry sauce, green beans and bamboo shoots, basil on the bed of spinach

Siam Shrimps

Siam shrimp in a special garlic wine sauce, mushroom, green onion, sweet onion and sweet basil

Ho Mok Pla

steamed fish with drills, onion, lemon grass, sweet basil, coconut milk, kaffir lime leaves with steamed seasonal vegetable

Red Fried Snapper

grilled red snapper with garlic ginger sauce, sweet onion and sweet basil served on bed of spinach

Crispy Whole Fish

deep-fried pomfret fish with mushroom, onion topped with garlic sauce or sweet and sour sauce

Pad Pannang Salmon

tempura salmon topped with pannang curry sauce, onion, bell pepper and sweet basil

Pad Phed Ta-Lay

sauteed prawns, squids, scallops with red curry, rice wine, bell peppers, pineapple, lemon grass, kaffir lime leaves and sweet basil

Sizzling Seafood Basket

combination of shrimps, squids, scallops, mussels with red curry coconut milk, lemongrass, spinach, bell pepper, kaffir lime leaves and sweet basil, steamed slowly in banana leaves on hot pan express