Katz 21 Steak & Spirits Menu

Soup of the Day

Shrimp Bisque

Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp.

Chicken Tortilla

Spiny Lobster (8Oz. Tail)

Shrimp

Four jumbo shrimp.

Oscar Style

Crab meat sauteed with asparagus.

Spiny Lobster Tails

Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection.

Stuffed Shrimp

Three jumbo gulf shrimp stuffed with katz 21s jumbo lump blue crab meat stuffing, served over a bed of linguini.

Roasted Wild Alaskan Salmon

Seasoned and topped with a light garlic provencal sauce.

Katz Snapper

Sauteed with scallops, shrimp, mushrooms, artichokes, onions and roasted peppers in a lemon butter wine sauce, served with linguini.

Blackened Burgundy Tuna

Prepared with a red burgundy and cognac infusion.

Stuffed Flounder

Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce.

Spiny Lobster (8Oz. Tail)

Shrimp

Four jumbo shrimp.

Oscar Style

Crab meat sauteed with asparagus.

Steak House

Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette.

Tomato and Onion

Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette.

Caesar

An array of romaine hearts in a traditional base with freshly grated parmesan cheese.

BLT Wedge

Bacon, iceburg lettuce and tomatoes with a home-made creamy gorgonzola dressing.

Spinach

Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette.

Katz Greek

Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers and feta cheese tossed in katzs own greek dressing.

Honey Walnut

Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles.

Rice Pilaf

House Cut French Fries

Onion Strings

Roasted Garlic Mashed Potatoes

Steamed Broccoli

Loaded Baked Potato

Steamed Asparagus

Creamed Spinach

Potatoes au Gratin

Sauteed Mushroom Medley

Bruschetta Pomodori

Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil.

Thai Lettuce Wraps

Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce.

Baked Formaggio

Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points.

Spicy Tenderloin Meatballs

Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara.

Fruit of the Sea

Shrimp, scallops, calamari and crab meat in a light lemon butter sauce.

Fried Calamari

Lightly breaded and accompanied with marinara.

Seared Ahi Tuna

Sashimi grade tuna complimented with a spirited wasabi mustard sauce.

Crab Stuffed Mushrooms

Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard.

Escargot Provencal

French snails sauteed in garlic butter sauce, served with garlic bread. Add jumbo lump blue crab meat $5.00.

The Katz Meow

Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise.

Crab Cakes

Maryland style with a jicama slaw.

Oyster Rockefeller (1/2 Dz.)

Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs.

Chicken Caesar

Romaine lettuce and our own caesar dressing topped with grilled sliced chicken.

Greek

Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette.

Ahi Tuna

Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette.

Katz Tenderloin

Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette.

Avocado and Crab

Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette.

Chicken Fettuccine Alfredo

Perfectly seasoned chicken breast and fettuccine in chefs signature garlic alfredo. Add substitution four jumbo shrimp.

Shrimp Diablo

Shrimp and linguini in a spicy cream sauce.

Theos Surf and Turf Pasta

Tenderloin medallions and jumbo gulf shrimp over garlic linguini.

Seafood Medley Pasta

Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini.

Chicken Athenian

Chicken breast stuffed with sauteed spinach, feta cheese and fresh herbs baked to perfection, served over rice pilaf.

Veal Picatta

Sauteed in butter, wine, lemon and capers, served with linguini.

Free Range Charbroiled Chicken

Semi-boneless half - chicken served old world style.

Veal 21

Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze.

Duck Breast

Sauteed duck in a honey port reduction.

Pork Chops

Two white marble farms rib chops, broiled and finished with an apricot glaze.

Texas Sized Shish-Kabob

Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers and tomatoes, served over rice pilaf.

Lamb Chop

The most tender of all the cuts.

Petit Filet Mignon (8Oz)

The most tender of all the cuts.

Tenderloin Gorgonzola

Medallions of filet mignon layered with gorgonzola cheese.

Slow Cooked Prime Rib

Katz 21s famous prime rib.

Rack of Lamb

Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order.

New York Strip (16Oz)

A steakhouse favorite for its dependable texture and flavor.

Ribeye (16oz)

Extensive marbling enhances the flavor of this classic cut.

Filet Mignon (12Oz)

A larger portion of our tender cut.

T-Bone (24Oz.)

Bone in Ribeye (24Oz)

Our cowboy ribeye with enhanced flavors from the bone marrow.

Surf and Turf

8oz petir filet mignon and 8oz lobster tail.