Katy's Kreek Menu

Creamed Tomato

with rice

Cream of Asparagus Soup

Clam Chowder

new England style

French Onion Soup

baked with French baguette and Swiss cheese

Garlic French Fries, Lightly Salted and Sprinkled

with fresh garlic

Benny's Warm Garlic Mushrooms on Grilled Country Bread

Crab Bisque with Crab Cake Ravioli

Italian Mozzarella Sticks

Italian breaded mozzarella cheese sticks, marinara

Coconut Crusted Shrimp

with zesty orange dipping sauce

Steamed Mussels Provincial, Lemon

white wine and garlic broth

Basket of Crispy Monterey Bay Calamari

with dipping sauce

Crab Cakes

served with tasty remoulade sauce

Combo Cocktail, Bay Shrimp and Crab Meat

with cocktail sauce

Seared Ahi Tuna Sashimi, Cucumber and Asian Sprout Salad

with sesame-soy dressing

Mixed Green Salad

Baby Spinach Salad

bacon, walnuts, chopped egg and red onion

Classic Caesar, Romaine

lettuce, parmesan and garlic croutons

Tomatoes, Mozzarella, Basil

red onion with balsamic vinaigrette

Katy's Hamburger, Charbroiled with French Fries

served with hamburger sauce, lettuce and tomato

Classic Club Sandwich

the traditional triple decker, turkey, ham, lettuce and tomato, French fries

Calamari Jack Burger

calamari fillet, lightly breaded and grilled with jack cheese and tartar sauce, French fries

Grilled Chicken Breast 'BLT'

calamari filet, lightly breaded and grilled with jack cheese and tartar sauce, French fries

Grilled Chicken Breast 'BLT'

bacon, lettuce, tomato, ranch dressing on toasted French roll with French fries

Asian Chicken Salad

grilled chicken, fresh fruit, rice noodles and sesame dressing

BBQ Chicken Salad

grilled chicken with coca-cola BBQ sauce, corn chips and ranch dressing

Grilled Ahi Steak Sandwich with Ginger-Wasabi Mayonnaise

seared rare with French fries and Asian slaw

Grilled Salmon and Red Onion Salad

avocado and choice of dressing

Seafood Cobb Salad

crab, prawns, bay shrimp, bacon, avocado, hard boiled egg, tomato and blue cheese

Coconut Crusted Prawns Caesar

crisp Romaine lettuce, shredded parmesan cheese and crunchy croutons with Caesar dressing. Topped with coconut prawns

Beer Battered Fish

soft tacos, avocado sauce, Asian slaw, pico de gallo and sour cream

Icelandic 'Pub Style' Haddock Fish and Chips

with cole slaw, French fries and tartar sauce

Pacific Snapper Monterey

sauteed with shrimp, mushrooms, tomatoes, beurre blanc. Served with rice and vegetable

Mussels Mariniere

plum black mussels steamed in white wine and garlic. Served with grilled bread and garlic fries

Petrale Sole

sauteed with lemon butter sauce, rice and vegetable

Jumbo Shrimp

scampi, sauteed, garlic, wine, mushroom and tomatoes, served with linguine

Crispy Coconut Prawns

Asian slaw, rice, ginger lime and zesty orange sauces

Grilled Salmon Hollandaise Rice and Vegetables

Macadamia Nut Crusted Halibut

with ginger lime butter sauce, rice and vegetable

Seared Blackened Ahi Tuna

with soy0mustard butter sauce, rice and vegetable

Cioppino - A Seafood Symphony with Grilled Bread

fresh white fish, scallops, prawns, clams, mussels and crab. Hearty tomato-fennel based seafood stew

Cioppino - A Seafood Symphony with Garlic Bread

fresh white fish, scallops, prawns, clams, mussels and crab, hearty tomato fennel based seafood stew

Pasta Primavera

Linguine with garlic, herbs and fresh seasonal vegetables. Choice of marinara of Alfredo sauce

Chicken Linguine Alfredo with Vegetables

in a classic cream sauce with parmesan cheese

Lasagna Rustica

tender pasta, rustic three meat sauce and three cheese. Vegetables

Smoked Salmon Linguine Pasta

green onion, capers, garlic and white wine cream sauce

Seafood Linguine

prawns, scallops, shrimp, clams, mussels and white fish in garlic-wine cream sauce with parmesan cheese

Hungarian Beef Goulash, Served with Egg Noodles

tender braised beef and onions in a rich sauce flavored with paprika and caraway

Chicken Picatta with Potatoes and Vegetables

sauteed chicken breast with lemon sauce, capers

Chicken Scaloppine Marsala and Mushrooms, Potatoes and Vegetable

sauteed chicken breast with mushrooms in a marsala wine sauce

Old Fashioned Meat Loaf

with tasty gravy, potatoes and vegetable

Lasagna Rustica

tender pasta, rustic three meat sauce and three cheeses, vegetables

Veal Piccata, Sauteed Veal

with lemon butter sauce and capers, potatoes and vegetables

Sauteed Veal Scaloppine, Marsala Wine Sauce. Potatoes and Vegetable

Grilled Lamb Chops with Vegetable and Potatoes

8 oz. Filet Mignon

served with potatoes and vegetable select a sauce: cognac-pepper sauce or bearnaise

12 oz. N.Y. Steak, French Fries and Bearnaise Sauce

Rack of Lamb from New Zealand

served with cabernet sauce, potato and vegetable

Petit Filet Mignon and Grilled Salmon

Crab Cake and Filet Mignon

served with lobster mushroom sauce and bearnaise sauce

Filet Mignon and Prawns

sauteed with garlic and mushrooms