Kao Tong Modern Thai Menu

Bottled Water

Green Tea

Orange Juice

Lemon Iced Tea

Soda

Lemonade

Perrier

Thai Ice Tea

Thai Ice Coffee

Coconut Juice

Hot Tea

Hot Coffee

Banana Sticky Rice

Taro Custard

Vanilla Ice Cream

Roti

Orange Sorbet

Mango Sticky Rice

Deep Fried Ice Cream

Shumai

Steamed minced pork, mushroom, garlic and onion in a wonton skin with pomegranate soy sauce.

Crispy Tofu

Fried firm tofu with crushed peanut and sweet and sour sauce.

Egg Roll

Crispy vegetable rolls with cabbage, glass noodles, carrots and mushroom served with sweet and sour sauce.

Crab Rangoon

Imitation crab meat, cream cheese and celery with sweet and sour sauce.

Chicken Pot Sticker

Served with sweet ginger sauce.

Vegetable Pot Sticker

Served with sweet ginger sauce.

Fish Cake

Deep fried chili paste of ground fish with crushed peanuts and cucumber with sweet and sour sauce.

Moo Ping

Thai style grilled marinated pork with our spicy home made sauce.

Shrimp in a Blanket

Deep fried marinated shrimp in spring roll wrappers. Served with sweet chili sauce.

Crispy Salmon Rolls

Marinated salmon with Thai spices and basil leaves in spring roll wrappers served with sweet chili sauce.

Satay

Marinated and grilled on skewers with Thai peanut sauce and cucumber salad.

Spicy Peanut Calamari

Crispy fried calamari with Thai peanut sauce.

Coconut Shrimp

Deep-fried shrimp covered in a light tempura like batter flavored with the taste of coconut and served with sweet chili sauce.

Sai Aour

Thai country style sausage made with pork and Thai herbs.

Cucumber Salad

Cucumbers, cherry tomatoes, red onions and carrots with sweet dressing.

Yum Woon Sen Salad

Glass noodles salad with shrimp, ground chicken, lime juices, peanut garlic, onion, green onion, cilantro, tomatoes and Thai hot chili.

Chicken Lettuce Wrap Salad

Dried hot peppers, onions, lime juice, gingers, peanuts and lettuce cup.

Beef Salad

Grilled beef salad, cucumber, onions, tomatoes, cilantro and fresh mixed vegetables.

Tiger Tear Salad

Grilled beef salad with lime juice, lemongrass, onions, cilantro, mint and ground rice.

Larb Kai Salad

Ground chicken seasoned with fresh lime juice, green onions, onions, cilantro and ground rice.

Ocean Salad

Shrimp, calamari, mussel, tomatoes, onions, lemon grass, lime juice, fresh spring mixes, green onions, cilantro and mint.

Apple Grilled Shrimp Salad

Grilled shrimp, green apples, tomatoes, onions, cilantro, lemon grass, lime juice and green onion. Served with spicy Thai dressing.

Kao Ton Papaya Salad

Green papaya, dried shrimp, tomatoes, green bean and tamarind juice with spicy Thai sauce.

Mussel Tong

Steamed mussels with basil, mint, lemon juice, lemon grass and cilantro with garlic sauce.

Papaya Salad

Green papaya, tomatoes, green bean, lime juice, tamarind, peanut and shrimp with spicy Thai dressing.

Tofu Rolls

Marinated tofu rolls with carrots, bell pepper, lettuce and mint served with sweet chili sauce.

Summer Rolls

Fresh rolls with shrimp, imitation crab, carrots, bell pepper, lettuce and glass noodles. Served with peanut plum sauce.

Winter Rolls

Fresh rolls with asparagus, shrimp, lettuce and carrots served with spicy garlic sauce.

Spicy Duck Rolls

Roasted duck rolls with cilantro, jalapeno, cucumbers and carrots served with sweet ginger soy sauce.

Wonton Soup

Marinated chicken in wonton wrapper, BBQ pork, bean sprouts, lettuce, green onions and cilantro.

Chicken Noodle Soup

Steamed thin rice noodle with chicken, bean sprouts, lettuce, green onions and cilantro.

Tom Yum Soup

Hot and sour soup with lemongrass kaffir, lime leaves, mushrooms, tomatoes, lime juice cilantro and green onions.

Tom Kha Soup

Spicy coconut milk soup with lime juice, mushrooms, cilantro, green onions, lemon grass, galangal and kaffir lime leaves.

Tom Yum Noddle Soup

Thin rice noodles, ground chicken, shrimp, bean sprouts, green bean, crushed peanut, dried hot peppers, fresh lime juice, green onions and cilantro.

Lunch I Love Cashew Rice

Stir fried cashew nuts, carrots, pineapple, bell peppers, fried hot peppers, mushroom, onions, pea pods and green onions. Served with salad, choice of dressing and white rice.

Lunch Garden Delight Rice

Stir fried mixed vegetables with brown sauce, asparagus, napa, carrots, pea pods bean sprouts, broccoli, bell peppers, mushroom, onions and baby corns. Served with salad, choice of dressing and white

Lunch Basil Farm Rice

Stir fried basil leaves, bell peppers, onions, bamboo shoots, carrots, hot peppers, mushrooms, Thai chili peppers and green beans. Served with salad, choice of dressing and white rice.

Lunch Garlic Land Rice

Sauteed meat in a special garlic sauce, fresh spring mixes, cucumber, green onions and cilantro. Served with salad, choice of dressing and white rice.

Lunch Sweet and Sour Tong Rice

Stir fried pineapples, cucumber, tomatoes, onions, bell peppers, carrots and baby corns with Thai style sweet and sour sauce. Served with salad, choice of dressing and white rice.

Ginger Health Rice

Stir fried ginger, mushroom, onions, bell peppers, pea pods, baby corns and carrots. Served with salad, choice of dressing and white rice.

Lunch Green Curry

Tropical green curry with basil leaves, eggplants, coconut milk, bamboo shoots, green bean, bell peppers and peas. Served with salad, choice of dressing and white rice.

Lunch Red Curry

Tropical red curry with basil leaves, eggplants, coconut milk, peas, bamboo shoots and bell peppers. Served with salad, choice of dressing and white rice.

Lunch Pananag Curry

Sweet panang curry with bell peppers, coconut milk and kaffir lime leaves. Served with salad, choice of dressing and white rice.

Lunch Massaman Curry

Thai yellow curry with sweet potatoes, carrots, onions, coconut milk and peanuts. Served with salad, choice of dressing and white rice.

Lunch Pad Thai

Stir fried thin rice noodles, egg, tofu, green onions, bean sprouts, lime, cabbage and crush peanuts. Served with salad and choice of dressing.

Lunch Drunk Man

Stir fried wide rice noodles with brown sauce, basil leaves, chili peppers, tomatoes, pea pods, carrots and bell peppers. Served with salad and choice of dressing.

Lunch Pad See You

Stir fried wide rice noodles with light brown gravy sauce and Chinese broccoli. Served with salad and choice of dressing.

Lunch Pad Woon Sen

Stir fried glass noodles with brown sauce, onions, carrots, baby corn, egg, pea pods, bean sprouts and mushrooms. Served with salad and choice of dressing.

Lunch Thai Fried Rice

Peas, carrots, onions, egg, tomatoes, green onions and cilantro. Served with salad and choice of dressing.

Lunch Curry Fried Rice

Yellow powder, carrots, egg, peas, onions, cilantro and green onions. Served with salad and choice of dressing.

Lunch Basil Fried Rice

Basil leaves, mushrooms, onions, bell peppers, hot peppers, egg, carrots and baby corn. Served with salad and choice of dressing.

Thai Fried Rice

Peas, carrots, onions, egg, tomatoes, green onions and cilantro.

Curry Fried Rice

Yellow powder, carrots, egg, peas, onions, cilantro and green onions.

Basil Fried Rice

Basil leaves, mushrooms, onions, bell peppers, egg, carrots and baby corn.

Kao Tong Fried Rice

Combination fried rice with chicken, shrimp, crab meat, onions, green onions and cilantro.

Pad Woon Sen Noodle

Stir fried glass noodles with brown sauce, onions, carrots, baby corn, egg, pea pods, bean sprouts and mushrooms.

Pad Thai Noodle

Stir fried thin rice noodles, egg, tofu, green onions, bean sprouts, lime, cabbage and crush peanuts.

Pad See You Noodle

Stir fried wide rice noodles with light brown gravy sauce and Chinese broccoli.

Lard Nar Noodle

Stir fried wide rice noodles with light brown gravy sauce and Chinese broccoli.

Drunk Man Noodle

Stir fried wide rice noodles with brown sauce, basil leaves, chili peppers tomatoes, pea pods, carrots and bell peppers.

Broccoli Lover

Stir fried broccoli with oyster sauce. Served with white rice or brown rice.

I Love Cashew

Stir fried cashew nuts, carrots, pineapple, bell peppers, fried hot peppers, mushroom, onions, pea pods and green onions. Served with white rice or brown rice.

Garlic Land

Sauteed meat in a special garlic sauce, fresh spring mixes, cucumber, green onions and cilantro. Served with white rice or brown rice.

Chili Green Bean

Stir fried green bean with curry paste and kaffir lime leaves. Served with white rice or brown rice.

Ginger Health

Stir fried ginger, mushroom, onions, bell peppers, pea pods, baby corns and carrots. Served with white rice or brown rice.

Garden Delight

Stir fried mixed vegetables with brown sauce, asparagus, napa, carrots, pea pods, bean sprouts, broccoli, bell peppers, mushroom, onions and baby corns. Served with white rice or brown rice.

Spicy Eggplants

Stir fried eggplants, basil leaves, bell peppers, onions, bamboo shoots, green beans, and chili Thai chili peppers. Served with white rice or brown rice.

Sweet and Sour Tong

Stir fried pineapples, cucumber, tomatoes, onions, bell peppers, carrots, and baby corns with Thai style sweet and sour sauce. Served with white rice or brown rice.

Basil Farm

Stir fried basil leaves, bell peppers, onions, bamboo shoots, carrots, hot peppers, mushrooms, Thai chili peppers and green beans. Served with white rice or brown rice.

Massaman Curry

Thai yellow curry with potatoes, carrots, onions, coconut milk and peanuts. Served with white or brown rice.

Red Curry

Tropical red curry with basil leaves, eggplants, coconut milk, peas, bamboo shoots and bell peppers. Served with white or brown rice.

Green Curry

Tropical red curry with basil leaves, eggplants, coconut milk, bamboo shoots, green bean, bell peppers and peas. Served with white or brown rice.

Panang Curry

Sweet panang curry with bell peppers, coconut milk and kaffir lime leaves.

Duck on Rice

Roasted duck with ginger sauce, Chinese broccoli, pickled ginger and sweet ginger sauce.

Asparagus and Shrimp

Stir fried asparagus and shrimps with garlic sauce.

Rama Chicken

Steamed wide rice noodles, broccoli, carrots and peanut sauce.

Clay Pot Lover

Stir fried glass noodles, jumbo shrimps, ginger, garlic, baby corn, napa, pea pod, onions and carrots with own sauce in a hot clay pot.

Totally Salmon

Grilled salmon, teriyaki sauce, steamed vegetables and fresh spring mixes.

Garlic Scallop

Stir fried garlic with scallop, mushroom, black pepper, cucumber and fresh spring mixes.

Lobster Pad Thai

Thin rice noodles, egg, bean sprouts, green onions, tofu, cabbage, lime and crushed peanut.

Chicago Fried Rice

Stir fried brown rice with scallops, jumbo shrimps, calamari, mussels, pineapple, lychee, egg, onions, tomatoes, cashew nuts, green onions and cilantro.

Caribbean Fried Rice

Stir fried jasmine rice with jumbo shrimps, mussels, scallop, calamari, yellow powder, egg, pineapple, peas, onions, green onions and cilantro.

Crab and Crab Fried Rice

Crab meat, egg, spinach, green onions, peas and onion.

In Bangkok

Green papaya salad, pork on skewers and sticky rice.

Bangkok Roti

Massaman curry with roti, chicken or beef, sweet potatoes, onions and yellow powder.

Spiced Up Noodles

Stir fried wide rice noodles with basil sauce, ground chicken, bell peppers, mushrooms, baby corn, bamboo shoots, onions and basil leaves.

Angry Shrimp

Grilled shrimps with panang sauce, bell pepper and kaffir lime leaves.

Scallops Green Curry

Pan fried scallop with green curry, bell pepper, basil, eggplants, bamboo shoot and green beans.

Cashew Spaghetti

Stir fried spaghetti with brown sauce, jumbo shrimp, cashew, dried hot pepper, pineapple, mushroom, pea pod and bell peppers.

Tilapia Panang

Basil leaves, coconut milk, kaffir lime leaves and bell peppers.

Crispy Basil Salmon

Basil leaves, bell peppers, bamboo shoots, hot peppers, peapods and carrots.

Crispy Basil Scallop

Basil leaves, bell peppers, bamboo shoots, hot peppers, peapods and carrots.

Only You

Pineapple red curry with duck, cherry tomatoes, pineapple, bell peppers and basil leaves.

Pineapple Curry Duck

Boneless roasted duck, coconut milk, cherry tomatoes, pineapple, basil leaves and bell peppers.

Deep Fried Whole Tilapia

Bell peppers, onions and topped with chili sauce.

Spicy Ocean

Stir fried basil sauce with jumbo shrimps, calamari, mussels, scallop, basil, eggplants, green beans and bell peppers.

Ocean Spaghetti Kee Mao

Stir fried spaghetti with garlic sauce, jumbo shrimp, scallop, mussels, calamari, basil leaves, mushroom, bell peppers, tomatoes, onions and carrots.