Kafe 421 Menu

Creamy Tomato Basil Soup

Beef Borscht With Sour Cream

Kafe 421 Signature Dips

Hummus, tapenade, roasted eggplant or zesty feta spread.

Mango Salsa With Pita Chips

Meatballs

Simmired in tomato saffron sauce.

Baked Feta Cheese And Artichoke Dip

With grilled pita.

Dolmathakia

Stuffed grape leaves with rice, lemon and fresh herbs served with tzatziki sauce.

Spanakopita

Phyllo pastry filled with spinach, feta, scallions and fresh dill on a bed of field greens with balsamic vinaigrette and fresh baguette.

Calamari

Crispy calamari with tzatziki sauce and sriracha emulsion.

Eggplant Milanese

Crispy eggplant, tomatoes, fresh, mozzarella, basil and balsamic glaze.

Crab Cakes

Three crab cakes with pear fennel slaw and sriracha emulsion.

Baklava

Layers of phyllo pastry and walnuts drizzled with honey syrup.

Tiramisu

Vanilla creme anglaise.

Gooey Brownie

French vanilla ice cream, caramel sauce, candied walnuts.

Key Lime Pie

Graham cracker crust with creamy lime filling and raspberry coulis.

Chocolate Mousse

Grand marnier scented dark chocolate mousse with whipped cream and fresh berries

Weekly Cheesecake

Vanilla Bean Creme Brulee

Meditarranean Veggie Wrap

Hummus, eggplant spread, tomato, cucumber, green pepper, red onion on a flour tortilla

Chicken Salad Wrap

Almonds, grapes, celery, lettuce, tomato and mayo in a flour tortilla.

Kafe 421 Burger

1/2 pound angus beef served with lettuce, tomato, crispy onions and choice of cheddar or swiss cheese.

Gyros

Thinly sliced meat on grilled pita served with onions, tomatoes, and tzatziki sauce.

Mushroom And Swiss Burger

1/2 pound angus beef with lettuce, tomato,, swiss cheese, sauteed onions and mushrooms.

Gorgonzola And Bacon Burger

1/2 pound angus beef topped with lettuce, tomatoes, melted blue cheese, sauteed onions and bacon.

Fish Tacos

Chili seasoned mahi mahi, mozzarella, tomato, scallion, avocado, cilantro and fresh lime in two flour tortillas.

Lechon

Blackened pork tenderloin, sauteed onions, roasted peppers, brie cheese, fresh spinach and srircaha emulsion a focaccia roll

Pavo

Honey roasted turkey breast, cucumber, tomato, guacamole, honey-mustard aioli and crispy onions on grilled pita

Kafe 421 Turkey Club

Roasted turkey breast, hickory smoked bacon, tomatoes, avocado, cheddar and chipotle aioli on toasted whole grain bread.

Chicken Panini

Grilled chicken breast, mozzarella cheese, roasted tomatoes, sundried tomato pesto and fresh basil on vienna bread.

Chicken Wild Rice Burrito

Grilled chicken, wild rice, mozzarella cheese, scallions, dried cranberries and sweet and spicy mango dipping sauce.

Eggplant Milanese

Crispy slices of eggplant, roasted peppers, tomato, fresh mozzarella, pesto and spinach on vienna bread.

Portabella Mushroom

Spinach, tomato, fresh mozarella and pesto on focaccia roll.

Lamb Burger

1/2 pound seasoned ground lamb, feta, tzatziki, cucumbers and red onions on grilled vienna.

Crab Cake Sandwich

Crab cake, sriracha emulsion, pear fennel slaw on a soft roll.

Soup And Salad Combo

Choice of caesar or mixed greens salad with a cup of tomato basil soup or the soup of the day substitute a spring green salad, greek salad, autumn salad or cup of borscht for $1.25.

Spring Greens

Field greens, tomatoes, cucumbers, carrots, gorgonzola cheese and balsamic vinaigrette.

Caesar Salad

Romaine hearts, homemade croutons and creamy caesar dressing.

Greek Salad

Serves 6-8 people 16, romaine, cucumbers, tomatoes, green peppers, greek olives, red onions, feta & oregano vinaigrette.

Autumn

Field greens, dried figs, dried cranberries, apples, roasted butternut squash, gorgonzola cheese and apple cider vinaigrette.

Kafe 421 Sampler

Chicken salad with grapes and almonds, mediterranean pasta salad, grilled pita and your choice of tomato basil soup or soup of the day.

Grilled Chicken Salad

Field greens, grilled pineapple, mango, avocado, strawberries, toasted pumpkin seeds, feta cheese and mint lime vinaigrette.

Chicken Chopped Salad

Roasted chicken, bacon, avocados, tomatoes, gorgonzola cheese, scallions, red grapes, romaine, field greens and honey dijon vinaigrette.

Grilled Salmon Salad

Grilled salmon, field greens, tomatoes, cucumbers, mango salsa, balsamic glaze and balsamic vinaigrette

Steak Cobb Salad

Grilled petite tenderloin, romaine hearts, tomatoes, avocados, hard boiled eggs, gorgonzola, scallions and crispy bacon with mint-lime vinaigrette.

Mushroom And Gorgonzola Tart

Served wiith a field green salad.

Grilled Chicken

Chicken breast, tomatoes and asparagus.

Fettucine Alfredo

Fresh basil and parmesan cheese.

Ravioli Bolognese

Cheese ravioli served with a hearty homemade bolognese meat sauce.

Artichoke And Portabella Penne

Artichoke hearts, sun-dried tomatoes, portabella mushrooms, garlic, fresh oregano, olive oil and parmesan cheese.

Shrimp Santorini

Linguine, sauteed shrimp, spinach, tomatoes, fresh basil, lemon-wine sauce and feta cheese

Blackened Salmon Fettucine

Blackened salmon, asparagus, tomatoes, fresh basil, tomato-garlic cream sauce and parmesan cheese.

Chicken Balsamico

Linguine with mushrooms, asparagus, tomatoes, balsamic cream sauce and feta cheese.

Lemon Risotto

Shiitake mushrooms, spinach and crispy leeks

Gyros Platter

Gyros, tomatoes, onions, tzaziki sauce, pita triangles, greek village salad and french fries.

Moules Frites

Mussels in a red coconut curry broth served with hand-cut french fries and grilled baguette

Souvlaki

Chicken kebab and beef kebab with couscous tossed with sauteed mushrooms, tomatoes and spinach and balsamic glaze.

Vegetarian Moussaka

Greek casserole layering tomato, eggplant, zucchini, peppers and potato with parmesan-bechamel crust.

Pollo

Pan seared chicken breast, shiitake mushrooms, spinach, mashed potatoes, saffron wine broth and caramelized onions

Grilled Atlantic Salmon

Mashed potatoes, spinach, balsamic glaze and pear-fennel slaw.

Petite Beef Tenderloin

Grilled 10 oz. petite tenderloin with gorgonzola cream sauce, mashed potatoes and grilled asparagus.

Cardel

Sea scallops, coconut risotto, asparagus and topped with mango salsa.

Lamb

Rack of lamb, three tomato risotto, grilled asparagus and pomegranate-balsamic glaze.

Bouillabaisse Provençal Fish Stew

Salmon, shrimp, sea scallop, mussels and fish of the day in tomato-vegetable stew with grilled baguette.