Justin's menu

Daily Soup

Seafood Chowder

Spicy BBQ Beef Chili

or crock (with cheese & chips).

Confetti Corn Fritters

corn kernels and red pepper with a spiced batter fried until golden and served with a hot stuff tartar sauce.

Salad Chop Chop

all the best ingredients that go into our dinner salad combined with great hill bleu cheese, toasted croutons, peanuts and crispy bacon then finely chopped and finished with our champagne horseradish

Caesar Salad

crisp romaine and fresh herbed croutons tossed with our house made caesar dressing, finished with anchovies.

Salad Masion

organic greens and the freshest vegetables tossed with your choice of house fresh balsamic, raspberry balsamic, lemon wasabi vinaigrette, champagne horseradish dressing or buttermilk herb dressing.

Tortellini Ala Pana

sauteed peas, prosciutto, mortadella di bologna and cheese filled tortellini in a garlic cream sauce.

Clams Casino

broiled clams on the half shell stuffed with peppers, onions, baby spinach and roasted red peppers, finished with parmesan cheese.

Eggplant Roulade

battered eggplant topped with prosciutto and smoked mozzarella with a basil pesto mushroom, tomato white wine sauce.

Waldorf

apples, walnuts raisins, celery and onion on field greens with lemon vinaigrette.

Asian Chicken Salad

organic greens are tossed with mandarin oranges, sliced almonds and fresh vegetables topped with boneless sweet and spicy sesame chicken.

Crab Cake With Green Goddess Sauce

lump crabmeat mixed with red peppers, celery, and spices, rolled in cracker crumbs, pan seared in drawn butter and served with a very herby green goddess sauce.

Thai Curry Steamers

littleneck clams are steamed with thai spices and red curry.

Bostonian Shrimp

butter flied shrimp stuffed with horseradish and wrapped in apple smoked bacon sauteed crisp and served with a mustard white wine sauce.

Fruit And Cheese Platter

a selection of the freshest fruits available combined with local, domestic and international cheeses, local artisan bread and stone ground mustard.

The Classic Tuna Sandwich

tuna, onion and celery on your choice of bread served with mac salad and chips.

Grilled Portobella Sandwich

marinated protobello with lettuce, tomato, onion and roasted red peppers on a kaiser roll served with cole slaw and chips.

Justin's Burger

8oz. of beef, ground fresh daily served on a kaiser roll with fries and a pickle.

Grilled Chicken Sandwich

lettuce, tomato and onion on a kaiser roll with mac salad and chips.

Jamaican Jerk Sandwich

on a kaiser roll with lettuce, tomato and onion with hand cut steak fries.

Nwalins Maffaletta

salami, ham, mortadella, smoked mozzarella, provolone and topenade spread on italian loaf with sweet potato fries.

Boneless Wings

deep fried and tossed in one of our three house sauces. choose one: mexican lime & garlic, jamaican jerk or rosemary orange. all served with carrots, celery sticks and blue cheese dressing.

Meatloaf & Mac And Cheese Plate

yes…meatloaf so homemade you would swear mom made it, served with her macaroni and cheese too! add our house mashers for $2.00.

Crispy Fried Catfish Sandwich

tender catfish filet on a kaiser roll served with lettuce, tomato and your choice of green goddess or wasabi avocado tartar and our homemade fries and cole slaw.

Club Max

blackened chicken breast, roasted red peppers, pepperjack cheese and applewood smoked bacon with lettuce and a red pepper coulis served with fries.

Smoked Roast Beef Wrap

lettuce, tomato, onion and your choice of russian or mayo served with sweet potato fries.

Classic Club

your choice of bread with turkey, lettuce, tomato, onion, bacon and mayo with mac salad and chips.

Grilled Vegetable Napoleon

eggplant, squash zucchini, onion and roasted red peppers topped with marinara and smoked mozzarella over penne pasta.

Jamaican Jerk Chicken

our signature dish since 1990, jerk is a complex and spicy all natural island marinade that flavors and tenderizes like nothing else. its real good mon!

Chicken Milanese

breaded chicken simmered in a lemon white wine sauce with tomatoes served with rice and seasonal vegetables.

Masas Galina Gorgonzola

sauteed chicken with gorgonzola, baby spinach and roasted red peppers over cajun linguine.

Ropa Vieja

braised brisket of beef simmered with a classic cuban sofrito until tender served with gingered jasmine rice and black beans.

Cajun Stuffed Chicken

crab meat and shrimp stuffing in a tender breast over rice with vegetables.

Poulet Marsala

sauteed chicken breast, button mushrooms and onions simmered in a marsala sauce finished with a twist of lemon served with fresh cooked linguine.

Shrimp & Clams Puttenesca

bad girl pasta with capers, tomatoes, kalamata olives and anchovies tossed lightly with garlic oil and white wine.

Chicken & Shrimp Ala Romana

fettuccine tossed in a classic creamy alfredo parmesan, garnished with roasted red peppers and scallions.

Orange-Brandied Glazed Duck

a pan-seared duck breast sliced and served over a bed of mashed sweet potatoes and black beans with sugar snap peas.

Steak Au Poivre

peppercorn encrusted sirloin seared to your liking with an apoivre sauce served with potatoes and vegetables.

Cajun Shrimp

shell on shrimp drowned in cajun butter, served with rice and seasonal vegetables.

Fracis Filet

gorgonzola and spinach stuffed mignon with a portabella demi, potato and seasonal vegetable.