Josef Barbados Steakhouse & Oyster Bar Menu

Bearnaise

Blue Cheese Compound Butter

Wild Mushroom - Cognac

Red Wine Sauce

Black Peppercorn

Truffle & Port Wine Reduction

Garlic Maitred Hotel Butter

3 Buffalo Shrimp

Petite Crab Cake

House Salad

Field greens, carrot twists - balsamic vinaigrette.

Classic Caesar

Garlic croutons & anchovy filets.

Josef's Salad

Arugula, parmesan shavings, cherry tomatoes, olive oil dressing.

Iceberg Wedge

Applewood smoked bacon, house-made blue cheese dressing.

Baby Greens

Toasted pecans, warm goat cheese croutons, blueberry vinaigrette.

Soup of the Day

New England Clam Chowder Bowl

Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon.

Lobster Bisque

Served with bristol creme sherry.

Pommes Fries

Fried Oysters (3)

Panko crust, lemon beurre blanc.

Slow roasted beets

Goat cheese caramelized onions, creme fraiche - baby greens.

Crispy Fried Calamari

Marinara sauce.

Oysters Rockefeller Gratin (3)

Applewood smoked bacon, spinach, pernod topping, hollandaise sauce.

Classic Escargot

Garlic butter & fine herbs.

Buffalo Shrimp (10)

Blue cheese dressing & celery.

Mussels Mariniere

Shallot, parsley and white wine sauce.

Smoked Scottish Style Salmon

Horseradish chantilly, capers, rye tips.

Imported Cheese Plate

Chili infused honey, dried & fresh fruits, crostini & crackers.

Maryland Blue Crab Cake

Beurre blanc sauce, fennel, mandarin, mango & apple slaw.

Beef Bourguignon

Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust.

Sesame Crusted Angus Tenderloin Tips

Wasabi risotto, asian condiments.

Pommes Frites

Whipped Potatoes

Twice Baked Potato

Roasted New Potatoes

Champagne Risotto

Steakhouse Onion Ring Stack

Wilted Spinach

Mange Tout

Haricots Verts

Sauteed Button Mushroom Caps

Asparagus Tips

Caribbean Bread /Brioche Pudding

Rum sauce, vanilla sauce.

Traditional Tiramisu

Creme anglaise.

Tre Leches Gateau

Traditional latin cake soaked in three exotic milks.

Pineapple Coconut Upside Down Cake

Caramel sauce & cinnamon ice cream.

Crispy Almond Tuile

Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream.

Chocolate Trio

Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream.

Dark Godiva Chocolate Cheesecake

Drizzled with espresso coffee sauce.

Quartet of Creme Brulee

Vanilla, orange, godiva chocolate, blueberry.

Dessert Sampler

Flourless chocolate cake, tres leches, tiramisu crispy almond tuille.

Hot Chocolate Gateau

Served with mocha ice cream.

Selection of International Cheeses

Crostini & crackers.

Classic Caesar

Anchovy fillets, garlic croutons.

The Wedge

Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon.

Baby greens

Toasted pecans, goat cheese crouton, blueberry vinaigrette.

Caprese

Fresh mozzarella, fresh basil, balsamic dressing.

Chargrilled Fresh Tilapia

Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips.

Thai Mango Chicken

Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts.

Blackened Atlantic Salmon Wedge

Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing.

Classic Nicoise Salad

Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing.

6oz Angus Tenderloin

Arugula leaves, cherry tomatoes, shaved parmesan.

Sweet Black Diamond Watermelon

Goat cheese, aged Balsamic, fresh Basil.

Classic Caprese

Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing.

Roasted Beets

Goat cheese, crème fraiche & caramelized onions.

Classic Shrimp Cocktail

Scottish Style Smoked Salmon

Horseradish Chantilly, capers.

Steak Tartare

Angus tenderloin - 14 spices - pasteurized egg yolk.

Ahi Tuna Carpaccio

Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil.

Tuna & Salmon Tartare

Asian style salsa, wasabi-Dijon dressing.

Lobster Spring Roll

Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce.

Imported Cheese Plate

Fresh fruit, crostini & crackers.

Josef's Fresh Ravioli

Filled with goat cheese & oven roasted bell pepper.

Fried Calamari

Spicy tomato dipping sauce.

Buffalo Shrimp (10)

Blue cheese dip & celery sticks.

Confit of Duck

Crispy leg of duckling - balsamic reduction - mixed greens.

Classic Escargot

Garlic & fines herbes butter - blue cheese topping.

Oysters Rockefeller (4)

Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce.

Maryland Blue Crab Cake

Beurre blanc - house cole slaw.

Sting ray

Virginia.

Beau Soleil

Canada n. atlantic.

Mixed

Kumamoto

Washington state.

Josef Burger

8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun.

Grilled Tilapia Focaccia

Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney.

Blackened Chicken Sandwich

Sesame bun, caramelized onion béarnaise sauce.

Steak Sandwich

Grilled new york strip (8 oz) on toasted ciabatta.

Salmon BLT

Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing.

Char Grilled Fresh Tilapia

Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach.

Seafood Ragout

Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce.

Plantain Crusted Atlantic Salmon

Mediterranean spiced, basmati rice, seasonal vegetables.

Bouillabaisse

Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish.

Pan Seared Jumbo Diver Scallops

Beurre blanc, creamed potato & asparagus tips.

Seared Rare Ahi Tuna

Soy infused champagne sauce, wasabi risotto.

Dijon Crusted Chilean Seabass

Beurre blanc, new potatoes, red peppers, zucchini ribbons.

Dover Sole Menieure 16 Oz

Lemon parsley sauce, new potatoes & snow peas.

Tropical Rock Lobster Tail

Drawn butter, whipped potato, asparagus tips.

Roasted Butternut Squash Ravioli

Brown sage butter, parmesan reggiano.

Stuffed Portabella Mushroom

Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto.

Florentine Free Range Chicken Breast (8 Oz)

Whipped potato, wilted spinach, grilled tomato, balsamic.

Grilled Bone in Pork Chop (12 Oz)

Blue cheese crust, twice baked potato, sautéed green beans.

Herb Crusted Rack of Lamb

White wine de-glace, pan roasted new potatoes, haricot vertes.

Char Grilled Ny Strip (12 Oz)

Madagascar, twice baked potato, green beans, sauteed mushrooms.

Petite Angus Filet Mignon (6 Oz)

Port wine truffle sauce, whipped potatoes, asparagus tips.

New York Strip

Filet Mignon

Porterhouse

T-Bone

Bone in New York

Porterhouse

American Sturgeon

Malossol

Prime Osetra