Jolie Menu

Fries

Sauteed Spinach

Truffle Mashed Potatoes

Jolie Vegetables

Vichyssoise

Tatin Tart

Pot au Chocolat

Oxtail Terrine

with onion marmalade & cornicbon

Salmon Rillette with Toast

Black Angus

Filet mignon perigourdine succhini gratin

Jolie King Crab Bouillabaisse

Escargots De Bourgogne Au Beurre Persille

A French classic escargots in garlic & parsley butter

Salade Sauvage Au Grana Padano

Wild arugula & Mixed greens with shaved grana padano cheese tossed with balsamic vinaigrette

Galette De Crabe Et Sa Garniture

Two lump meat crab cakes with citrus garlic tartar sauce

Salade De Gambas

Spicy prawn salad with cucumber, seaweed, mango & carrot mint vinaigrette

Risotto Vegetarien

Vegetarian risotto, with peas, haricot vert, sundried tomato, mushroom & truffle oil.

Assiette De Fromages Du Marche

Murray's Cheese market plate

Salade De Betterave Roti

Roasted baby-gold beet salad with toasted hazelnut, pink grapefruit, scallion, olive oil & grapefruit Juice

Noix De St Jacques Poelees

Seared sea scallops over spicy pineapple salsa

Poire Rotie A L'Epoisse

Roasted Bosc pear with Epoisse Cheese, topped with baby mesclun, truffle essence & toasted almond

Tartare De Thon Et Sa Salade Croquante

Tuna tartar with chives, shallops, soy sauce and truffle oil

Sorbet of the Day

Market choice

Crepe Suzette

Pear and Apple Tart

In phyllo with calvados sauce and vanilla ice cream

Frozen Lemon Souffle

Topped with lemon custard

Mango Mousse

with mixed berry coulis

Trio of Creme Brulee

Vanilla bean, nutella, raspberry

Jolie Chocolate

Cake with Madagascar vanilla bean whipped cream, chocolate cream and spiced blackberry sauce

Ravioles De Royans

French country style cheese ravioli with cream or tomato sauce

Steak Tartare Au Cognac

Sirloin tip tartar mixed with capers, cornichons, onion, parsley, cognac & Dijon Mustard

Poitrine De Poulet Roti

Roasted chicken breast stuffed with garlic butter served with chilled ratatouille and grain mustard natural jus

Noix De St Jacques Poelees

Seared sea scallops over spicy pineapple salsa

Poisson Du Marche Grille

Market fish with baby artichoke, baby carrot & warm herbs vinaigrette

Filet De Saumon a L'unilateral

Pan seared organic salmon filet over chilled citrus vegetable salad

Pave De Bar Grille Et Pesto De Coriande Fraiche

Served Chilean sea bass, fava beans provencal & pumpkin seed cilantro pesto

L'entrecote D'angus Noir Et Ses Frites Maison

Black angus ribeye steak with French fries with a choice of blue cheese, green peppercorn or red wine shallot sauce

Carre D'agneau Roti aux Herbes Et Son Jus

Rack of lamb with haricot vert & potato grain