Jitlada Menu

Steam Rice

Brown Rice

Coconut Sticky Rice

Cucumber Salad

Peanut Sauce

Hot Coffee

Hot Tea

Soft Drink

Regular Ice Tea

Thai Ice Tea

16 oz to go size cup is $3.50.

Thai Ice Coffee

16 oz to go size cup is $3.50.

Chang (Thai Beer)

Singha

Fresh Coconut Water

Coconut Ice Cream

Mango Sorbet

Raspberry Sorbet

Black Sticky Rice and Mango

Natural black sticky rice with fresh ripe mangoes with a touch of coconut milk.

Fried Banana with Ice Cream

Rotee with Ice Cream

Black Sticky Rice with Mango

Thai Style Curry Puff

Choice of chicken or vegetarian curry puff. Deep fried pastry shell with curry, carrots, potatoes and onions.

Wrap Me Up

Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce. Add $2 for togo.

Yam Ma Meung

Choice of chicken or vegetarian curry puff. Deep fried pastry shell with curry, carrots, potatoes and onions.

Combination Satay Skewers

Grilled skewers of marinated chicken and prawn. Served with a peanut cucumber sauce.

Livia's Special Noodles

Thick rice noodles sauteed with broccoli, garlic and shrimp in a black sauce.

Dancing Prawns

Grilled prawns stuffed with crab meat and ground pork, Thai seasonings, served with home made spicy sauce skewered and suspended on half an orange.

Homemade Pineapple Prawn Red Curry

A coconut red curry served with prawns, pineapple, string beans, tomatos, Thai sweet basil and red green bell peppers. Served in a fresh hollowed out half pineapple.

Jitlada Baby Back Pork Ribs

Baby back rips marinated in a specially blended sweet BBQ sauce. Slow cooked and served with special Thai sticky rice.

Jitlada Neur Yang

Grilled New York steak marinated with thai herbs, garlic, cilantro and lemon grass. Served with a spicy chili sauce.

Jitlada Roast Duck

Roasted duck on top of steamed spinach served with a black dipping sauce.

Garlic Prawns

Prawns with shell on sauteed with garlic with steamed broccoli.

Steamed Garlic Halibut

Steamed sea bass with garlic, salt, pepper and white wine. Served with stir fried sweet peas and fresh sweet pea leaves.

Papaya Wedges

Green papaya mix with rice flour and shredded coconut batter and sesame seeds. Deep fried and served with sweet and sour sauce.

Ginger Shrimp Roll

Marinated shrimp, fresh ginger, silver noodles, cilantro, wrapped in rice wrapper and deep-fried. Served with sweet and sour ginger sauce.

Golden Baskets

Ground prawn, pork and chicken mix with thai seasoning. All wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce.

Satay

Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce. Replace chicken with prawns $12.95

Shrimp in Sleeping Bags

Shrimp marinated with thai seasonings, wrapped with rice paper, deep fried and served with sweet and spicy sauce.

Stuffed Basil Eggplant

Grilled eggplant stuffed with ground prawns, pork, and chicken in thai seasoning. Served with thai basic sauce.

Crispy Soft Shell Crab

Soft-shell crab deep fried crispy and served with cucumber salad.

Bangkok Salad

Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers, tossed in a light soy sesame vinaigrette and topped with fresh cilantro. Add peanut sauce marinated grilled chicken $10.95.

Crying Tiger

Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables.

Larb Gai

Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.

Som Tom (Papaya Salad)

Green papaya, prawns, chilies, tomatoes, lime juice, and ground peanut. Served with fresh vegetables.

Yam Ma Meung (Mango Salad)

Diced mango, roasted coconut, cashew nuts, lemon juice and grilled shrimp served in an edible crispy rice.

Pra Koog (Prawn Salad)

Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. Served with fresh vegetables.

Tom Yam Gai

Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and thai chilies.

Gaeng Jerd Won Sen

Egg drop in clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic.

Tom Kha Gai (Chicken In Coconut Milk Soup)

Chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies.

Tom Yam Koog

Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves, and Thai chilies.

Tom Som Salmon

Salmon, ginger, mushrooms, onions, and tamarind.

Gai Himephan

Sauteed chicken with cashew nuts, crispy chilies and onions $10.95. Choice of: prawns $13.95.

Ma Kuer Yao Pad Tao Jiao

Eggplants sauteed with sweet thai basil, red bell peppers and chili sauce. Choice of: chicken, tofu $10.95. Choice of: shrimp $13.95.

Pad Pring Khing

Sauteed meat with green bean, kaffir leaves, and red chilies sauce. Choice of: beef, chicken, pork or tofu $11.95. Choice of: prawns $13.95.

Sam Sa Hai

Sauteed baby corns, mushrooms, snow peas and cashew nuts in ginger sauce. Choice of: beef, chicken, pork or tofu $10.95. Choice of: prawns $13.95.

Spicy Basil (Pad Ka Prow)

Sauteed dish with thai chilies, onions, bell peppers and fresh basil. Choice of: sliced $10.95 or ground $11.95 beef, chicken, pork, tofu. Choice of: prawns $13.95.

Dancing Prawns

Grilled prawns stuffed with crab meat and ground pork, thai seasonings, served with home made spicy sauce skewered and suspended on half an orange.

Grilled Salmon

Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce.

Trout In Banana Leaf

Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce.

Grilled Prawn and Asparagus Panang Curry

Gaeng Deang (Red Curry)

Red curry paste, coconut milk, eggplants, green beans, bamboo shoots, and sweet basil. Choice of: beef, chicken, pork or tofu $10.95. Choice of: prawns $13.95.

Gaeng Ka Ree (Yellow Curry)

Yellow curry paste, coconut milk, potatoes, and onions. Choice of: beef, chicken, pork or tofu $10.95. Choice of: prawns $13.95.

Gaeng Keaw Wan (Green Curry)

Spicy green curry, coconut milk, eggplants, and green beans. Choice of: beef, chicken, pork, or tofu $10.95 Choice of: prawns $13.95

Evil Princess

Spicy red curry sauce with coconut milk, napa cabbage, and spinach. Choice of: beef, chicken, pork or tofu $11.95. Choice of: prawns $13.95.

Pumpkin Curry

Chunks of pumpkin in mild red curry with coconut milk. Choice of: beef, chicken, pork, or tofu $11.95 Choice of: prawns $13.95.

Jungle Curry

Thai country-style clear curry with eggplant, long green beans, bamboo, karchai and fresh thai white basil. Choice of chicken, beef, pork or tofu. $12.95. Choice of prawns $14.95.

Pad Talay

Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers, and sweet basil. Sauteed with homemade red chili paste served in a sizzling clay pot.

Pad Kee Mao

Pan fried rice noodles sauteeed in thai fresh chilies, onions, tomatoes, and sweet basil. Choice of: beef, chicken, pork, or tofu $10.95. Choice of: prawns $13.95.

Pad Thai

Sauteed rice noodle with eggs, tofu, and bean sprouts topped with ground peanuts in a homemade tamarind sauce. Choice of: Chicken $10.95. Choice of: prawns $13.95.

Paradise Pasta

Green spinach pasta mixed with house special dressing.. peanuts and assorted vegetables. Choice of: chicken or tofu $10.95. Choice of: prawns $13.95.

Khao Soi

Pasta noodles in coconut curry sauce with shallots, fresh lemon, and chili sauce. Choice of: beef, chicken, pork, or tofu $11.95. Choice of: prawns $13.95.