Jimmy Wilson's Menu

Broiled - Blackened - Deep Fried

nobody does it fresher! our gulf fish and seafood are hand selected, prepared in house, served fresh daily and seasoned to order, served with a choice of two (2) sides, 3rd side 2.00 extra, substitut

Live Lobster

ask your waiter

Filet

Ribeye

Colorado Lamb Rack

Veal Chop

Filet and Jumbo Lump Crab Cake

jumbo lump crab cake and filet

Cowboy Cut Ribeye

Jumbo Lump Crab Saute

baked with butter and seasoning market, served with baked or stuffed potato

Poboys

shrimp, oyster, catfish or roast beef, served with Denis' fries

New Orleans Style Red Beans and Rice with Catfish

real comfort food!

Atchafalaya Catfish

broiled catfish filets on dirty rice topped with crawfish lemon butter

Crawfish Etouffee

'lafayette style' - you're going to love it! served on white or dirty rice

Blackened or Grilled Chicken Breast

for all you non-seafood types, served with baked or stuffed potato

Crawfish Saute

lots of crawfish tails cooked in garlic butter, served with baked or stuffed potato

Etouffee and Crawfish Tails

a tasty combination! served with white or dirty rice

Shrimp Creole

a dozen jumbo shrimp in a rich tomato roux sauce, served with white or dirty rice

Sauteed Green Beans or Broccoli

Fried Onion Rings

Fried Green Tomatoes

Denis' Premium Idaho Fries

Premium Idaho Baked Potato

Mashed Idaho Potatoes

Premium Idaho Stuffed Potato

Dirty Rice

Red Beans and Rice

Potato Salad or Coleslaw

Garlic Bread

Dinner, Greek or Caesar Salad

Asparagus with Lemon Butter

Seafood, Shrimp or Crawfish Gumbo

Traditional Crawfish Bisque

Cream Style Crawfish Bisque

Cream Style Crab Bisque

Oysters on The Half Shell

Oysters Rockefeller

a new orleans' tradition!

Steamed Garlic Oysters

a baker's dozen

Wilson's Baked Oysters

baked with jumbo lump crab, and two cheeses

Fried Oysters Appetizer

freshly shucked, fried in cornmeal

Gulf Coast Fish Market

see fish market board for our daily selection, stuffed to order

Louisiana Toppings

ponchartrain, house, Denis', lemon butter, sauce piquante, etouffee

Featured Catch of The Day

ask your server

Gulf Shrimp Grilled or Fried

one dozen shrimp from the gulf of Mexico

N'awlins' Crab Cake

blue point crab stuffing

Fried Texas Oysters

fresh shucked in house, battered in cornmeal

Stuffed Gulf Shrimp

gulf shrimp and bluepoint crab stuffing

Gulf Shrimp Scampi

one dozen shrimp sauteed with butter and garlic

Sea Scallops

broiled, fried, or in garlic butter

Fried Stuffed Crabs

bluepoint crabmeat in the shell

Jumbo Lump Crab Cake

served with lump crab lemon butter caper sauce

Traditional Louisiana Bread Pudding

Swiss Chocolate Pecan Pie

Swiss White Chocolate Champagne Pound Cake

Fresh Berry Cheesecake

Key Lime Cheesecake

Chocolate Raspberry Cheesecake

Fresh Berries and Cream

Crawfish Tails

fried, blackened or sauteed

Spinach and Artichoke Dip

with tostados and pico de gallo

Fried Calamari

with house marinara sauce

Fried Green Tomatoes

with house marinara sauce

Fried Crab Boulettes

blue point crab stuffing, lightly breaded

Blue Crab Fingers

fried, blackened, sauteed or marinated

Broiled Crab Cake Appetizer

with lemon butter and sauce piquante

Seafood Fondeaux

shrimp and crawfish in a cheese and mushroom sauce

Fried Green Tomatoes

with lump crab and lemon butter

Wilson's Appetizer Sampler

spinach and artichoke dip, fried calamari, crab boulettes, Jimmy's shrimp, fried crawfish tails, fried green tomatoes and onion rings

Wedge Salad Traditional

blue cheese, house dressing, tomatoes, balsamic vinaigrette

BLT

bacon and tomato with ranch dressing

Crawfish Salad

fried or blackened and served on crisp greens with treasure island dressing

Chicken Salad

grilled or blackened chicken breast with a lime cilantro dressing, avocado, tomato and tortilla strips

Gulf Shrimp Salad

chilled or grilled shrimp tossed with crisp greens and treasure island dressing

BLT

with chicken

Broiled Seafood Salad

shrimp, scallops, and crawfish on fresh greens with balsamic vinaigrette

BLT

with shrimp

Salmon Salad

broiled or blackened and served on a Greek or Caesar salad

Lightly Seared Tuna Salad

served on a Greek or caesar salad

Gulf Shrimp Cocktail

serve chilled

Jimmy's Texas Style Shrimp

fried in seasoned cornmeal-jim loves this with red sauce!

Gulf Shrimp Remoulade

a French quarter classic!

Steamed Shrimp

served hot

Shrimp, Catfish and Oysters

our customer's most favorite combination!

Stuffed Crab and Stuffed Shrimp

two of each - fried or baked

Louisiana Style Fried Seafood

whole catfish, stuffed crab, shrimp, oysters, crawfish, stuffed shrimp, calamari

Broiled Mixed Grill

fish filet, shrimp, oysters, crawfish tails, crab cake, scallops, stuffed shrimp