Jimmy Buffett's Margaritaville Glendale Menu

Fish Sandwich

Catch of the day grilled, blackened, or fried and served on a toasted bun with lettuce, tomato, tartar sauce, and lemon.

Barbecue Pork Sandwich

Pulled pork with guava barbecue sauce and topped with onion rings. Served open-faced on thick garlic french bread.

Monterey Chicken Sandwich

Grilled fajita chicken on a wheat bun with smoked bacon and Monterey jack cheese. Topped with lettuce, tomato, and cajun mayonnaise.

Cuban Sandwich

Roasted pork and sliced ham pressed in a crusty cuban loaf with mustard, swiss cheese, and sliced pickles.

Triple Decker Club

Sliced turkey stacked on toasted white bread with swiss cheese, smoked bacon, lettuce, tomato, and sundried tomato mayonnaise.

Portabello Mushroom Sandwich

Marinated portabello mushroom grilled and topped with bleu cheese, greens, roasted red pepper, and beefsteak tomato. Served on a wheat bun with cajun remoulade.

Grilled, Blackened Or Pan Fried

With seasonal vegetables, island rice an d choice of pineapple mango salsa. jerk berbecue sauce. or island butter

Jerk Salmon

From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk barbecue sauce sauce and a side of mango chutney. Served with

Fajitas Chicken

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato

Fajitas Portabello Mushroom

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato

Jerk Chicken

Boneless chicken marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice.

Fajitas Steak

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato

Fajitas Combo

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato

Baja Fish Tacos

Blackened catch of the day with shredded cabbage and Baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa.

Baja Fish Tacos

Blackened catch of the day with shredded cabbage and Baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa.

Coconut Shrimp

Jumbo shrimp breaded with coconut and fried. Served with orange-horseradish marmalade, whipped potatoes, and seasonal vegetables.

Fried Shrimp Dinner

Succulent shrimp breaded and fried to a golden brown. Served with french fries, cole slaw, and cocktail sauce.

Jimmy's Jammin' Jambalaya

Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth.

Chicken and Broccoli Pasta

Fresh chicken breast and steamed broccoli sauteed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. substitute shrimp $14.99

Fajitas Shrimp

Our signature marinated chicken breast, fajita steak, shrimp, or grilled portabello mushroom sauteed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato

Seafood Mac and Cheese

Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce baked with mixed cheese and toasted bread crumbs

House Sirloin

Seasoned and chargrilled to perfection accompanied by a Port Wine demi glace and topped with portabella mushroom butter. Served with whipped potatoes and vegetables. Add a half order of coconut shrim

Coke Classic

Diet Coke Sprite

Pibb Xtra

Barq's Root Beer

Hi-C Fruit Punch

Minutr Maid Lemonade

iced Tea

Sweet Tea

Hot Tea

Coffee

Bottled Water

Red Bull

Red Bull Sugar Free

Tortilla Soup

South of the border tomato-based soup.

Hummus Dip

Creamy blend of garbanzo beans, garlic, lemon, sesame, and spices. Topped with tomato bruschetta and olive oil, served with grilled pita bread.

Chicken Wings

Regular or boneless tossed with your choice of sauce: buffalo or volcano sauce. Served with veggie sticks and appropriate dipping sauce.

Spinach and Artichoke Dip

A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.

Quesadillas

Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with roasted tomato salsa, sour cream, and guacamole.

Peel and Eat Shrimp

Tender shrimp simmered in beer with lemon and old bay seasoning, with our own key west cocktail sauce and lemon.

Lava Lava Shrimp

Breaded and fried then tossed with our asian aioli sauce.

Crab, Shrimp, and Mushroom Dip

Lump blue crab meat, shrimp, and mushrooms simmered in a cajun cream sauce and served with toasted garlic bread.

Volcano Nachos

Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes, and scallions.

Key Lime Pie

A true taste of the tropics.

N.Y. Style Cheesecake

Topped with fresh seasonal fruit.

Peanut Butter Pie

Light and creamy filling made with crunchy peanut butter placed in a chocolate cookie crust and then topped with chunks of reese's peanut butter cups.

Chocolate Hurricane Brownie

Warm dark chocolate brownie layered with dreyer's vanilla ice cream and hot fudge topped with whipped cream, macadamia nuts, and a mint leaf.

Cheeseburger in Paradise

The heinz 57 is on the table and don’t forget the draft beer if you’re old enough. Topped with american cheese, lettuce, and tomato.

Turkey Burger

Chargrilled and topped with provolone cheese, lettuce, tomato, and garlic herb mayonnaise.

Veggie Burger

Veggie patty with lettuce and tomato

Barbecue Bacon Cheeseburger

We add our smoked bacon, cheddar cheese, BBQ sauce, lettuce, and tomato.

Mushroom Onion Swiss Burger

Topped with sauteed mushrooms and onions, lettuce, tomato, and swiss cheese.

Chicken Caesar Salad

Romaine tossed with caesar dressing, dusted with parmesan cheese and croutons. Served with chilled grilled chicken. Substitute shrimp $15.99, substitute catch of the day. Market price

Caribbean Chicken Salad

Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeno-mango ranch dressing,topped with chilled grilled chicken.

Chicken Bruschetta Salad

Fresh greens tossed with red onions in our signature tomato bruschetta dressing. Topped with grilled chicken, bruschetta, parmesan cheese, balsamic glaze, and flatbread.

Southwest Steak Taco Salad

Crisp tortilla shell filled with mixed greens, black bean and corn salsa, mixed cheese, guacamole, sour cream, and fire-roasted tomato salsa topped with grilled fajita steak. Substitute chicken $13.9