Jilly's Cafe Menu

Seagrams Ginger Ale (12oz.Can)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Fire Roasted Tomato Fennel Soup

With garlic croutons. Choice of cup or bowl.

Soup du Jour

Choice of cup or bowl.

Fire Roasted Tomato & Fennel Soup

With garlic croutons.

Soup du Jour

Mixed Greens Salad

Tossed with balsamic vinaigrette.

Caesar Salad

With Parmesan cheese, anchoives, and garlic croutons.

Poached Pear & Field Greens Salad

With Bleu cheese, walnuts, and red wine vinaigrette.

Spinach Salad

With warm Goat cheese. red onion, and your own bacon-balsamic vinaigrette.

Jilly's Original Chicken Salad

With homemade zucchini bread.

Spinach Salad

Wioth warm Goat cheese, red onion, and bacon-balsamic vinaigrette.

Mediterranean Salad

Tuna, artichoke, kalamata olives, roasted red peppers, bliss potatoes, eggs and toasted baguette, balsamic vinaigrette and side of Rouille with grilled salmon fillet.

ShrimpTthai Noodles Salad

With Peanut dressing and Asian slaw.

Caesar Salad

Anchovies, Parmesan cheese and garlic croutons with choice of shrimp, grilled breast of chicken, or salmon filet.

Spring Roll

Filled with mushrooms, sweet cherries, spinach and Brie cheese with mixed greens and Raspberry vinaigrette.

Spring Roll

Filled with mushrooms, sweet cherries, spinach and Brie cheese with mixed greens and Raspberry vinaigrette.

Escargots a la Bourguignon

Baked with herb butter and garlic.

Crispy Goat Cheese

With grilled asparagus and tomato-balsamic relish.

Escargots a la Bourguignon

Baked with herb butter and garlic.

Smoked Salmon

Served over potato pancakes with crispy onion and tarragon creme.

Mussels Marinieres

Tossed with tarragon, shallots, and chablis finished with cream, served with garlic bread.

Mussels Marinieres

Tossed with fresh herbs, shallots, and white wine cream sauce, served with garlic bread.

Shrimp with Herbs & Garlic

With melted Brie cheese and garlic baguette.

Crab Cake

With sweet corn relish and sauce remoulade.

North Shore Roll-up

Tomato tortilla filled with chilled vegetables, Goat cheese, and Pesto. Served with sweet potato fries.

Turkey, Bacon, Brie, & Apple Club

With honey mustard on multi-grain toast with sweet potato fries.

Smoked Salmon Sandwich

Served open faced with tarragon mayonnaise, chopped egg, onion, and capers.

Mushroom Omelet

With fine herbs, Swiss cheese, petite salade, and toasted French bread.

Jilly's Rapid Lunch

Soup or house salad, sandwich and dessert.

Rotini with Grilled Chicken Breast

Served with spinach and Goat cheese and tossed with roasted garlic cream sauce.

Mushroom Risotto

With herbs, Roma tomatoes, and garlic finished with Parmesan cheese.

Crab Cakes

With sauce remoulade, served on a bed of sauteed spinach.

Liguine with Shrimp

Tossed with tomato and basil and finished with cream.

Herb Crusted Salmon Fillet

With pearl couscous and two mustard sauce.

Jilly's Seasonal Vegetable Melange

With homemade cron bread and balsamic glaze.

Pear Shaped Chicken

Maple and bourbon glazed with mashed coconut sweet potatoes, wilted greens and walnut0maple sauce.

Mushroom Risotto

With herbs, Roma tomato, asparagus, and garlic, finished with Parmesan cheese.

Rotini with Chicken Breast

Grilled breast of chicken, spinach, Goat cheese, and roasted garlic cream sauce.

Roasted Pork Tenderloin

With sweet potato puree and lingonberry sauce.

Seafood Linguine

With shrimp, mussels and seafood tossed with basil and tomato.

Herb Crusted Salmon Fillet

With pearl couscous and two mustard sauce.

Skinless Breast of Duck & Confit Leg

With Asian slaw, wild rice cake, and plum ginger sauce.

Bouillabaisse

Scallops, shrimp, mussels, and market fish with braised fennel, Roma tomato, garlic, saffron, white wine and croutons with rouille.

Steak Frites

Served with grilled portabella mushroom, tomato provencal, and maitre d' butter.