Jake's Steakhouse Menu

Tomato Bruschetta

Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini.

Guacamole and Chips

Buffalo Wings

Served with chunky blue cheese

Fried Calamari

Served with marinara sauce

Clams Oregenata

Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

Mussels Fra Diavolo

Prince Edward Isle mussels tossed in a spicy marinara sauce.

Bang Bang Shrimp

Lightly battered with chpotle aioli

Jake's Own Crab Cake

Jumbo lump crab meat served with chipotle and Dijon mustard sauce.

Thick Sliced Applewood Smoked Bacon

Over a bed of arugula.

Filet Mignon Crostini

Crostini toast topped with horseradish sauce and sliced filet mignon.

Burger Sliders

3 beef sliders with the works, choice of cheese, bacon, tomato, and onion.

Chicken Parm Sliders

3 breaded chicken topped with mozzarella cheese and marinara sauce

Pulled Pork Sliders

3 pulled pork sliders served with a side of BBQ sauce

Shrimp Saute

Jumbo shrimp tossed in a light garlic cream sauce.

Jumbo Shrimp Cocktail

Clams on the 1/2 Shell

Oysters on the 1/2 Shell

Seafood Combo Platter

10 clams, 10 oysters and 6 jumbo shrimp

Soup du Jour

Beef Vegetable Soup

Tender beef with vegetable in a hearty beef broth

Onion Soup

Topped with melted Mozzarella and Swiss Cheeses

Steakhouse Salad

Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

Wedge Salad

Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing

Grilled Portabello Salad

Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette

Caesar Salad

Traditional Caesar topped with shaved Pecorino Romano cheese

Cobb Salad

Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing

Jake's Famous Baby Back Ribs

Barbeque glazed served with french fries and cole slaw

Salmon

Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce

Boneless Beef Short Ribs

Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage

Shrimp Scampi

Jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

Chicken Leno

Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice

Chicken Francaise

Lightly battered with mashed potatoes and broccoli

Twin Lobster Tails

Broiled and served with a garlic cream sauce with clarified butter

Jake's Burger

Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato

Jake's French Dip

Thinly sliced, served on garlic bread with au jus.

Roast Beef on Rye

Thin sliced with lettuce, tomato, mayo or horseradish sauce

Pulled Pork Sandwich

Delicately seasoned pork on club roll (sauce on the side)

Grilled Chicken Sandwich

Boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing

Rueben

Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing.

Jake's BLT

Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw.

Chicken Club Sandwich

Grilled or fried chicken breast, thick sliced bacon, lettuce, tomato and mayonnaise on club roll with fries.

Turkey Club

Fresh turkey with lettuce, tomato, bacon and mayo served on white toast.

Mussels Marinara

Prince edward Isle mussels in a marinara sauce over linguine

Penne Ala Vodka or Penne Pesto

With chicken or with shrimp (additional)

Zuppa di Pesce

Clams, mussels, shrimp and calamari over linguine in marinara sauce

Linguini Primavera

Assorted vegetables tossed in a light garlic and oil sauce

T-Bone Steak

Sliced off the bone with natual beef jus

Porterhouse for Two

Sliced off the bone with natural beef jus

Filet Mignon

Center cut filet, flame broiled and served with beef jus

Petite Filet

Medallion of filet, flame broiled and served with beef jus

Jake's Filet Mignon

Topped with melted blue cheese and garnished with frizzled onions and port wine sauce

Shell Steak

Served with natural beef jus

Pork Chops

Served with caramalized apples and Dijon mustard white wine sauce

American Rack of Lamb

Seasoned and grilled served with warm mint jelly

Surf & Turf

Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

Bearnaise or Hollandaise Sauce

Jake's Style and Au Poivre sauce

All steaks or burgers

Baked Potato

Macaroni & Cheese

Frizzled Onions

Jake's Creamed Fresh Spinach

Bacon Cheddar Croquettes

Sauteed Onions

Sauteed Spinach

Basmati Rice

Sweet Potato Fries

Garlic Mashed Potatoes

French Fries

Sauteed Mushrooms

Sauteed or Steamed Broccoli

Asparagus

Mixed Vegetables