Jack's Steak House Menu

Market Fish

Chefs special fish of the day served with grilled asparagus and roasted red potatoes. Choice of lemon beurre blanc, puttanesca, or lobster cream sauce

Buffalo Chicken Wrap

Fried chicken tossed in buffalo sauce with lettuce, tomato, onionand bleu cheese crumbles, wrapped in lavash and served with fries

Fish and Chips

Tender pieces of fresh cod, beer battered and fried to a golden brown served with fries and basil aioli

Steak Burger

House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries

Braised Beef Ravioli

Braised beef ravioli with madeira wine, veal stock, mushrooms, garlic, parmesan cheese and truffle oil

Crispy Pork Belly Kimchi Bowl

Crispy pork belly served over sushi rice, kimchi, fried egg and avocado

Pan Roasted Chicken Breast

Over linguine tossed in extra virgin olive oil, tomatoes, garlic, basil and fresh mozzarella

Seafood Stew

Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata

Ribeye Steak

Grilled 12oz ribeye served with potato wedges and garlic herb butter

Grilled 8oz filet

Served with wild mushroom bread pudding, saute´ed brocollini and rosemary and roasted garlic demi-glace

Specialty Cocktails

Wells

House Wines

Calls

Garlic Bread

French bread, hand-rubbed with roasted garlic butter and parmesan cheese

House Smoked Wings

Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ

Cheese Puffs

Lightly fried pillows, filled with fontina cheese and crispy pancetta

Brussel Caesar Salad

Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons

Carmelized Onion and Smoked Gouda Quesadilla

Fresh salsa, smoked tomato sour cream

B&B Salad

Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil

Smoked Salmon

House smoked with lavash chips and pesto aioli

Shrimp and Calamari

Tempura fried then tossed with spicy honey aioli and topped with candied walnuts

Sage Gnocchi

Bacon, brown butter with parmesan cheese and fried sage

Roasted Garlic Board

Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis

Garlic Bread

French bread, hand-rubbed with roasted garlic butter and parmesan cheese

House-smoked Wings

Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ

Cheese Puffs

Lightly fried pillows, filled with fontina cheese and crispy pancetta

Fried Brussel Caesar Salad

Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons or regular caesar salad with romaine lettuce.

Arugula and Beet Salad Clover

Candied walnuts, honey goat cheese, roasted red beets, and arugula tossed in a white balsamic vinaigrette

Steak Street Tacos

Onions, cilantro, cotija cheese and cilantro pesto

Burrata Caprese

Sliced tomatoes, fresh basil, burrata cheese, lemon oil, and pesto

Smoked Salmon

House smoked with lavash chips and pesto aioli

Shrimp & Calamari

Tempura fried then tossed with spicy honey aioli and topped with candied walnuts

Sage Gnocchi

Bacon, brown butter with parmesan cheese and fried sage

Roasted Garlic Board

Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis

Tuna Tartare

Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu

Smores Strudel

Fried Banana Cheesecake

Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce

Lemon Curd and Blackberry Napoleon

Lemon curd and blackberries layered between sheets of crispy rice paper

Peanut butter pie

Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce