Jack Stack Barbecue - Martin City Menu

Vanilla Rum Bread Pudding

Mom's Carrot Cake

Triple Chocolate Brownie

Crème Brulee

Smirnoff

Tito's Handmade

Absolut

Stolichnaya

360 Mandarin Orange*

360 Madagascar Vanilla*

360 Sorrento Lemon*

360 Red Raspberry*

UV Cake

UV Sriracha Chili Pepper

Ketel One

Belvedere

Grey Goose

Hangar 1

Hangar 1 Citron

Beefeater

Bombay Sapphire

Tanqueray

Hendrick's

Bacardi

Captain Morgan's

Myers's

Malibu Coconut

Malibu Mango

Malibu Pineapple

Dewar's

Chivas

Glenlivet 12 year

Glenlivet 18 year

Oban

Johnnie Walker Black

Balvenie DoubleWood 12 year

Jim Beam

Canadian Club

Seagram's 7

Wild Turkey

Crown Royal

Jack Daniel's

Jameson Irish Whiskey

Dark Horse Reserve*

Maker's Mark

Knob Creek

Woodford Reserve

Dark Horse Reunion Rye*

Rieger's Kansas City Whiskey*

Jose Cuervo Gold

1800 Reposado

Milagro Silver

Patron Silver

Christian Brothers Brandy

Hennessey VSOP

Baileys

Frangelico

Kahlua

Godiva White Chocolate

Godiva Dark Chocolate

Midori

Pama Pomegranate

St. Germain Elderflower

Chambord

Cointreau

Romana Sambuca

Galliano

Southern Comfort

Amaretto Disaronno

Drambuie

Grand Marnier

Coffee & Tea

Cheesy Corn Bake

Potato Salad

Creamy Coleslaw

Hickory Pit Beans

French Fries

Cheesy Potato Bake

Loaded Baked Potato

Vegetable Kabob

Broccoli

With roasted garlic butter.

Roasted Carrots

With honey dijon glaze.

Bud Light

Budweiser

Coors Light

Miller Lite

Michelob Ultra

Bud Light

Blue Moon

Single-Wide I.P.A.

Smokestack Series - The Sixth Glass 12 oz

Amstel Light

Corona

Heineken

New Belgium Fat Tire

Sam Adams

Sierra Nevada Torpedo Extra IPA

Shiner Bock

Stella Artois

Angry Orchard Crisp Apple Cider

Tallgrass Pub Ale - 16 oz Can - Manhattan, Kansas

Guinness 16 oz

Young's Double Chocolate Stout - 14.9 oz Can

Chimay Grand Reserve 25.4 oz

Buckler

Boulevard Seasonal

Unfiltered Wheat

Pale Ale

Tank 7 Farmhouse Ale

Side Salad

Your choice of caesar, garden, or spinach salad.

Garden Salad

Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons.

Soup and Salad

Your choice of caesar, garden, or spinach salad and a bowl of our featured soup.

Chicken Caesar

Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.

Southwest Chicken Salad

Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. Topped with pepper jack cheese and crispy tortilla strips.

Smoked Turkey Salad

Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing.

Grilled Salmon Spinach Salad*

Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing.

La Terre, White Zinfandel California

Ecco Domani, Pinot Grigio Italy

Nobilo, Sauvignon Blanc New Zealand

St. Supery, Sauvignon Blanc Napa

Conundrum, White Blend California

Onion Rings

Sweet colossal onions.

Fried Mushrooms

Served with horseradish sauce.

Fire-Kissed Wings

Rubbed with special cajun spices and kissed by our hickory fire.

Burnt Ends

Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks.

Smoked Salmon Dip

Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. Served with crispy toast points.

Barbecue Shrimp

Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce.

Chateau Ste Michelle, Riesling Washington

Cupcake, Moscato Italy

Hogue, Riesling Washington

William Hill California

Shannon Ridge California

Mer Soleil Silver Unoaked Santa Lucia Highlands

Sonoma-Cutrer Sonoma Coast

Beringer Founder's Estate California

Columbia Crest H3 Horse Heaven Hills Columbia Valley

Markham Napa

Monday, Wednesday & Friday - Burnt End Stew

Tuesday & Thursday - Wood-Fired Chicken & Sausage Gumbo

Saturday & Sunday - Smoked Chicken & White Bean Chili

Strawberry Shandy

360 Sorrento Lemon Vodka, strawberry puree, lemonade, Boulevard Tank 7

Jack's Smokin' Mary

House-made Bloody Mary mix, UV Sriracha Chili Pepper Vodka, burnt end stuffed olives, bacon salt rim

Chocolate Decadence

360 Madagascar Vanilla Vodka, Godiva Chocolate Liqueurs, Kahlua

Strawberry Shortcake

UV Cake Vodka, 360 Madagascar Vanilla Vodka, Baileys, strawberry puree

Cucumber Jalapeno Margarita

Cucumber infused Milagro Silver Tequila, fresh-squeezed lime juice, agave nectar, jalapeno

Sangrini

Grey Goose Vodka, 360 Sorrento Lemon, pinot noir, citrus fruit juices

Mango Martini

Malibu Mango Rum, 360 Mandarin Orange Vodka, orange & pineapple juice

Pamatini

Pama Pomegranate Liqueur, 360 Sorrento Lemon Vodka, Cointreau, cranberry juice

Up To Date in Kansas City

Dark Horse Reunion Rye, St. Germain Elderflower Liqueur, agave nectar, lemon & cherry

Tropical Paradise

Malibu Coconut, Pineapple, & Mango Rums, orange & pineapple juice

Citrus Lemon Drop

360 Sorrento Lemon Vodka, Cointreau, lemon & lime

Smoked Apple Manhattan

Smoked apple infused Dark Horse Reunion Rye, apple liqueur, sweet vermouth, apple bitters

Jack's Dirty Martini

Grey Goose Vodka, olive juice & olives

Red Diamond Argentina

Trapiche Broquel Argentina

Trivento Golden Reserve Argentina

Ravenswood Zen of Zin California

Cigar Zin California

Seghesio Sonoma

Earthquake Lodi

Robert Mondavi Private Selection California

Rodney Strong Sonoma

Simi Alexander Valley

Franciscan Estate Napa

Mount Veeder Napa

Trinchero Mario's Vineyard Napa

Stag's Leap Wine Cellars Artemis Napa

Merryvale Napa

Caymus Napa

Caymus Special Selection Napa

Zonin, Prosecco Italy (187ml)

Kenwood Yulupa, Cuvee Brut Sonoma (187ml)

Mumm Napa, Brut Prestige Napa

Estancia Pinnacles Ranches Monterey

Meiomi California

La Crema Sonoma Coast

Ayres Perspective Oregon

Belle Glos Dairyman Vineyard California

Bbq Chicken Lunch

One-quarter bone-in smoked chicken.

Barbecue Baked Potato

Stuffed with your choice of pulled pork, chopped burnt ends or smoked turkey. Topped with cheddar cheese, butter, sour cream, and chives.

Sliced Meat Lunch

Your choice of two barbecue meats.

Burnt End Lunch

Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two.

Chicken Wing Lunch

Hickory grilled with cajun spices.

Pork Rib Lunch

Four center-cut, classic-style pork ribs.

Duroc Pork Chop Lunch

Herb brined and hickory grilled.

Bbq Combo Lunch

Choose two: burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs, crown prime beef rib (add $9), pork baby back ribs (add $3).

Grilled Salmon Lunch*

Six ounces of fresh atlantic salmon, grilled over hickory.

Baby Back Lunch

One-half slab of our tender baby back ribs.

Crown Prime Lunch

One well-marbled beef short rib, smoked until fork-tender.

Clos du Bois Marlstone, Red Blend, Alexander Valley

Conundrum, Red Blend California

Orin Swift Abstract Napa

Stags' Leap, Petite Syrah Napa

The Prisoner Napa

Poor Russ

Chopped burnt ends. Served on a sesame seed bun.

Jumbo

Choice of two sliced barbecue meats. Served on a sesame seed bun.

Hatfield

Choice of two sliced barbecue meats. Served on a french roll.

Southern Jack

Pulled pork lightly tossed in our barbecue sauce. Served on a french roll.

Jackstack

Choice of two sliced barbecue meats with lettuce and tomato. Served on a french roll.

Martin City Mayor

Chopped burnt ends topped with coleslaw. Served on a french roll.

Chipotle Chicken Club

Pepper jack cheese, bacon and a side of chipotle ranch. Served on a whole wheat bun.

The Big Pig

Shaved ham, smoked pork, bacon, smoked provolone, and mustard bbq sauce. Topped with a fried onion ring. Served on a cornmealdusted bun.

Grilled Salmon*

Served with a side of remoulade sauce. Served on a whole wheat bun.

Grilled French Dip

Half pound of shaved hickory smoked prime rib, with grilled onions, cheddar and jack cheese. Served on a french roll with au jus.

Prime Rib Sandwich

Hickory smoked and served open-faced. Served on a french roll with au jus.

Barbecue Chicken

Bone-in chicken.

Barbecue Sliced Meat

Beef, pork, ham, turkey or sausage.

Burnt Ends

Seared bite-size chunks of beef, ham, pork, or sausage. Your choice of two.

Pork Baby Back Ribs

Beef Back Ribs

Dinosaur-sized!!!

Pork Rib Dinner

Four center-slab premium ribs.

Small or Large End

8 ribs. Served with two onion rings.

Full Slab (11-12 Ribs)^

Rosemary Lemon Chicken

Marinated and grilled to perfection.

Arkansas Topper

Boneless chicken breast topped with barbecue sauce, cheddar & jack cheese, and your choice of barbecue meat

Duroc Pork Chop*

Top Sirloin*

Kansas City Strip*

Filet Mignon*

New Zealand Rack of Lamb*

French-cut, seasoned with rosemary and thyme.

Bone-In Ribeye*

Kansas City Combo

Choose any combination of your favorite barbecue items from the following: choose - burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs, crown prime beef rib (add $9), por

The Sampler

Barbecue chicken, pork spare ribs, and your choice of burnt ends.

Roundup^

Sliced beef, pork, ham, and pork spare ribs.

Lamb Ribs

Full slab of our nationally-acclaimed denver-cut ribs.

Ultimate Rib Dinner

Four types of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib.

Jack's Best

Features one crown prime beef rib, pork baby back ribs, and beef burnt ends.

Crown Prime Beef Ribs^

The ultimate barbecue experience featuring well-marbled beef short ribs that will melt in your mouth.

Barbecue Shrimp

Lightly seasoned with cajun spice and topped with a barbecue butter sauce.

Farm Raised Atlantic Salmon*

Lightly spiced 10 oz. Fillet.

Jack's Barbecue Trout*

Whole boneless ruby red trout with a sweet glaze.

Gourmet Ruby Red Trout*

Whole boneless trout served with remoulade.

Hickory Smoked Prime Rib

Served with your choice of salad & classic side.