Austin's Menu

Austin’s Classic House Salad

Our crisp greens mix with red cabbage, carrots, green onions and radishes topped with bacon, eggs, toasted almonds and tomatoes.

Bronzed Salmon Salad

Canadian cold water salmon glazed with soy sauce and honey. Served on a bed of baby spinach and then garnished with marinated asparagus, tomatoes, roasted corn, red onions and red peppers.

Chicken Caesar

Fresh-cut romaine lettuce tossed with traditional caesar dressing. Topped with homemade herbed croutons, grilled chicken and fresh-shaved parmigiano-reggiano cheese.

Chicken Caesar Without Chicken

Grilled Chicken Salad

Seasoned grilled chicken thinly-sliced and piled atop our crisp greens mix with red cabbage and radishes. Topped with feta cheese, tomatoes, purple onions, black olives and roasted almonds.

Baby Spinach Salad

Hand-picked baby spinach lightly-tossed with raspberry vinaigrette, then topped with bleu cheese, tomatoes, purple onions, mandarin oranges and roasted pecans. Add grilled chicken $2.99.

Chef Salad

Crisp green stopped with turkey, ham, cheddar cheese, monterey jack cheese, eggs, tomatoes, bacon, mushrooms and almonds.

Strawberry Pecan Salad

Sliced fresh strawberries, mandarin oranges, spicy-sweet pecans, feta cheese and red onions atop a bed of spring mix. Drizzled with lemon poppy seed dressing. Add grilled chicken for an extra $2.99.

Austin’s Spinach Con Queso & Chips

Spinach, melted cheeses, pimientos, tomatoes and jalapeno peppers. Served with hot tortilla chips. Gluten free.

Spinach Artichoke Dip & Chips

A blend of cheeses, spinach and artichokes served with crunchy tortilla chips, real sour cream and salsa.

Southwest Pizza

A10-inch tortilla brushed? with extra virgin olive oil, baked and covered with a blend of cheeses, spinach and artichokes, then topped with roasted corn, roasted red peppers and black olives.

Loaded Potato Skins

Potato skins cooked to a crispy brown and loaded with cheddar cheese, bacon bits, sour cream, tomatoes and chives. Gluten free.

Grilled Chicken Pizza

A10-inch tortilla brushed with extra virgin olive oil, baked and topped with seasoned grilled chicken, roasted corn,roasted red peppers, onions and parmigiano- reggiano and cheddar cheeses.

Sweet Potato Fries

Crispy sweet potato fries served with a spicy buttery brown sugar pecan sauce for dipping. Gluten free.

Broccoli & Cheese

An austins all time favorite.

Chicken & Artichoke

Diced white chicken and artichokes in a savory broth. Gluten free.

Soup Of The Day

Ask your server about our fresh homemade soup of the day.

Chili

(Seasonal). Our popular recipe topped with cheddar cheese and served with warm tortilla chips and a side of jalapenos.

Austin's Cheeseburger

A half - pound of certified angus beef grilled to order with your choice of cheese. Served with fries and a pickle. Add bacon or mushrooms for $0.50.

American Melt

A half-pound of certified angus beef on rye bread, american cheese and sauteed onions. Served with fries and a pickle.

Prime Ribeye Sandwich

Grilled prime ribeye steak served on french bread and topped with tobacco onions. Served with fries and bourbon bbq sauce.

Grilled Ahi Tuna Sandwich

Ahi tuna grilled to medium on a whole wheat bun with lettuce and tomato. Served with cajun mayonnaise, fries and a pickle.

Grilled Chicken Club

Grilled chicken breast, ham, bacon and swiss cheese with lettuce and tomato. Served hot on french bread with fries and a pickle.

Country Club

An all-time favorite. Ham, oven roasted turkey, american cheese, bacon, lettuce, tomato and mayonnaise on whole wheat toast. Served with frise and a pickle.

Buffalo Burger

Locally grown, super-lean buffalo grilled and served with your choice of side.

Runner’s Delight

Grilled tender breast of chicken served on a whole wheat bun with lettuce and tomato. Served with your choice of side.

Turkey Reuben

Thin-sliced turkey, cole slaw, and swiss chesse grilled on rye bread. Served with a side of cranberry relish and sweet potato fries.

Fish Sandwich

Our famous hand-breaded lcelandic cod sandwich fried to a golden brown and served on a toasted bun with tomato and lettuce. Served with fries, creamy cole slaw and a side of our homemade tartar sauce

Spinach & Chicken Pasta

Sauteed grilled chicken and fresh baby spinch tossed with penne pasta and a sauce of extra virgin olive oil, fresh vine-ripened tomatoes and roasted garlic. Sprinkled with parmigiana-reggiano.

Grilled Chicken Alfredo

Chicken sauteed in unsalted butter, garlic, white wine, cream and parmigiano reggiano cheese. Tossed with mushrooms and fettuccine. Substitite sauteed shrimp $1.00 extra.

Shrimp Marinara

Sauteed shrimp, mushrooms, green onions and chopped garlic tossed with marinara sauce and penne pasta.

Chicken Pesto Tortellini

Sauteed chicken, sun-dried tomatoes, mushrooms, onions and tortellini tossed with a pesto cream sauce.

Pasta Bolognese

Spaghetti tossed with our homemade bolognese sauce and served with garlic bread.

Austin’s Cedar Plank Salmon

Fresh cold water fillet brushed with extra virgin olive oil, topped with lemon zest and shaved horseradish root and baked on a cedar plank. Accompanied by a dinner salad and your choice of side. Glut

Baked Cod

Lightly-breaded cod served over a bed of wold rice and your choice of side.

Grilled Salmon

Cold water salmon grilled to perfection. Served with a side broccoli. Gluten free.

Braised Tuna

Ahi tuna braised in olive oil and served on a bed of sauteed baby spinach, tomato, celery and onion. Gluten free.

Homemade Chicken Pot Pie

Just like mom used to make. Tender diced chicken breast and fresh vegetables in a creamy chicken broth topped with a flaky crust. Cooked until its golden brown and served with homemade cole slaw.

Bluegrass Country Fried Steak

Cubed top sirloin hand-breaded and lightly-fried. Served with homemade mashed potatoes, green beans and white gravy.

Beef Brisket

Slow-cooked beef brisket served on top of texas toast and topped with our own homemade bbq sauce. Served with our choice of one side dish.

Chicken Fingers

Strips of boneless, hand-breaded chicken breast cooked to a golden brown. Served with frise and bbq and honey mustard dipping sauces.

Meatloaf Stack

Homemade meatloaf served over red skin mashed potatoes, then topped with mushroom gravy and tobacco onions. Served with your choice of one side dish.

Austin’s Hot Brown

Oven-baked turkey, sliced thick, resting on croissants and topped with mornay sauce, cheddar chesse, bacon and vine-ripened tomatoes. Sprinkled with parmigiano-reggiano cheese and baked to a babbly b

Maker’s Mark Bourbon Sirloin

10 Oz. Certified angus beef seasoned for 72 hours in a makers mark bourbon marinade. This cut is lean and full of flavor. Served with a dinner salad and your choice of side.

Classic Ribeye

16 Oz. Ribeye seasoned and grilled to order. This cut is known for its rich, marbled look and great flavor. Served with a dinner salad and your choice of side. Gluten free.

Brownsboro Chicken

Grilled chicken breast smothered with sauteed mushrooms, bacon strips and monterey jack cheese on a bed of wild rice. Served with honey mustard and your choice of side.

Idaho Baked Potato

Gluten-free.

Homemade Mashed Potatoes

Gluten-free.

Idaho French Fries

Gluten-free.

Cheese Grits

Steamed Asparagus

Gluten-free.

Fresh Steamed Broccoli

Gluten-free.

Southern Green Beans

Gluten-free.

Homemade Mac & Cheese

Homemade Cole Slaw

Gluten-free.

Small Curd Cottage Cheese

Gluten-free.

Sweet Potato

Gluten-free.

Sweet Potato Fries

Gluten-free.

Smokey Mountain

Baked Beans

Coke

Caffeine-Free Diet Coke

Sprite

Root Beer

Fruit Punch

Raspberry Tea

Mr. Pibb

Ginger Ale

Lemonade

Iced Tea

Sweet Tea

John Conti Coffee

Milk

Perrier Sparkling Water

Homemade Shakes

Chocolate, strawberry
 or vanilla.

Hot Chocolate

Orange, Grapefruit, Apple, Or Cranberry Juice

Cinnamon Apple Strudel

Our homemade version in puff pastry served with two scoops of cinnamon ice cream and topped with whipped cream.

Molten Lava Cake

Chocolate cake with a molten chocolate center and covered with a godiva chocolate syrup. Served with fresh strawberries and french vanilla ice cream.

Patrick’s Carrot Cake

Homemade carrot cake with cream cheese icing. Served with french vanilla ice cream.

Bourbon Bread Pudding

Homemade traditional bread pudding with golden raisins and a sweet bourbon sauce. Served with vanilla ice cream.

Traditional Vanilla Ice Cream And Chocolate Sauce Sundae

Or try with cinnamon ice cream. Gluten free.