iThai Menu

Jasmine Rice

Sticky Rice

Fried Egg

Peanut Sauce

Cucumber Salad

Vermicelli Noodles

Brown Rice

Steamed Noodles

Roti

Steamed Vegetables

Garlic Noodle

Soda

soda selection: coke, sprite, diet coke.

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Juice

juice selection: coconut, cranberry, guava, lychee, mango, mangosteen, orange, pineapple, palm, sugarcane.

Sparkling Water

oishi green tea selection: original, genmai.

Thai Energy Drink

Oishi Green Tea

Ice Cream

ice cream flavors: coconut, mango.

Sweet Roti

crispy roll with condensed milk and sugar.

Fried Banana With Ice Cream

ice cream flavors: coconut, mango.

Mango Sticky Rice

seasonal item.

Roti With Ice Cream

ice cream flavors: coconut, mango.

Tofu Triangles

golden bean cake served with homemade sweet & sour sauce and crushed peanuts.

Fresh Rolls

spring rolls filled with vegetables and tofu. served with peanuts and chili-lime vinaigrette.

Keaw Wan Roti

pan-fried indian bread with diced bell peppers, eggplant and basil with green curry dipping.

Egg Rolls

crispy vegetarian rolls with cabbage, taro and silver noodles served with homemade sweet chili sauce.

Gui Chai

pan-fried chive dumplings served with sweet soy vinaigrette.

Lemongrass Chicken

marinated crispy chicken wings with house special sweet tamarind sauce.

Moo Dad Deaw

deep-fried marinated pork served with sriracha dipping sauce.

Nuer Dad Deaw

deep-fried marinated beef served with sriracha dipping sauce.

Giew Tod

deep-fried minced pork and crab meat wonton with sweet and sour sauce.

Gai Satay

grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Curry Puffs

puff pastry stuffed with diced sweet potato and carrot.

Plamuk Tod

crispy calamari served with sriracha chili vinaigrette.

Goong Gra Bog

crispy wrapped whole tiger prawns served with sweet chili vinaigrette.

Kao Niao Moo Ping

thai-style bbq marinated pork skewers served with house special spicy lime sauce and sticky rice.

Ithai Rice Soup

minced pork or chicken and rice in clear broth with celery and garlic oil.

Silver Noodle Soup

delicious clear soup with silver noodles, soft tofu, minced pork and assorted vegetables.

Tom Kha Gai Soup

traditional thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galanga.

Tom Yum Goong Soup

** our famous bangkok-style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushrooms, lemongrass and kaffir lime leaves.

Tom Yum Seafood Soup

** our famous bangkok-style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Po-Taak Soup

** spicy & sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Tom Klong Talay Soup

** our hot and sour thai-cambodian-style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Yen Ta Fo Hot Pot Soup

fish ball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.

Tom Zapp Nuer Puy

** spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Tom Zapp Kra-Dook Moo Orn Soup

** spicy and sour soup with tamarind sauce, baby pork ribs, roasted rice, fresh herb, spices and chili.

Larb Salad

*** choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.

Ithai Salad

sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Som Tum Salad

* green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Som Tum Pu Salad

** green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.

Nuer Nam Tok Salad

*** sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Goong Pla Salad

** grilled shrimp, lemongrass, lime juice and chili mixed with sweet chili sauce.

Yum Pla Muk Salad

** quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.

Yum Moo Yor Salad

*** lime based dressing mixed with pork loaf and vegetables.

Yum Mama Salad

*** boiled instant noodles with shrimp, calamari and ground pork in spicy lime dressing.

Goong Chae Nam Pla Salad

** raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices of garlic and roasted chili paste.

Yum Woon Sen Salad

** silver noodles with shrimp, calamari and ground pork in spicy lime dressing.

Larb Ped Salad

*** salad of minced spiced duck, roasted chili, mint leaves and shallots in spicy lime dressing.

Yum Pla Dook Foo Salad

*** crispy minced catfish topped with onions, cashew nuts, chili and green apple in lime based dressing.

Yum Kor Moo Yang Salad

*** spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Yum Talay Salad

** the combination of seafood mixed with chili, fresh lime juice and onions on bed of greens.

Pak Ruam

mixed vegetables. wok-fried mixed vegetables in light oyster-garlic sauce.

Preaw Wan

sweet and sour. stir-fried assorted vegetables in ithai sweet & sour sauce.

Kaprow Gai

** spicy basil. wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Ma Keur Gai

** spicy eggplant. sautéed julienned chicken with eggplant, bell peppers and basil in garlic chili sauce.

Himaparn Gai

cashew nut. wok-fried julienned chicken with roasted cashew nuts, spring onions and dried chili.

Pad Phed Moo

** fresh chili. stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Kra Tiam Nuer

garlic and peppers. wok-fried sliced beef with house special garlic and pepper sauce.

Praram Nuer

peanut sauce. grilled marinated boneless short rib topped with peanut sauce and served with sautéed vegetables.

Kana Moo Grob

* chinese broccoli. stir-fried crispy pork belly with chinese broccoli in oyster-garlic sauce.

Prik Khing Moo Grob

*** string bean. sautéed crispy pork belly with string beans in red prik khing curry paste.

Kaprow Moo Grob

** spicy basil. wok-fried crispy pork belly with basil, chopped green bean and bell peppers in house special sauce.

Kao Mun Gai Tod

crispy fried chicken over garlic rice, served with a delicious house sauce.

Kao Mun Gai

garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.

Kao Moo Dang

ithai 3 styles of pork: roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

Ithai Fried Rice

chef`s special fried rice with choice of vegetarian, chicken, pork or beef.

Green Curry Fried Rice

*** chicken, eggplant, basil, bamboo shoots and string beans wok-fried with jasmine rice and green curry sauce.

American Fried Rice

a thai invention during world war ii to serve to us marines stationed in thailand. ketchup fried rice served with fried sausage, fried chicken and fried egg on the side.

Kao Na Gai

chicken in thai brown gravy with chinese sausage over rice and fried egg.

Kanom Pak Kad

turnip caked stir-fried with eggs, bean sprouts and green onions served with spicy sriracha sauce.

Kao Pad Gai Tod

crispy fried chicken over fried rice, served with a delicious house sauce.

Kao Ka Moo

well stewed boneless pork shank in a five spice sauce, served with sides of boiled eggs, chinese broccoli, pickled cabbage and spicy sauce.

Kao Pad Kark Moo

ultimate ithai fried rice with crispy pork belly and vegetables.

Kao Pad Krapow

** fried rice with basil, chopped green beans, bell peppers and your choice of chicken, beef, pork or tofu.

Kao Mok Gai

thai-style curried rice with herbed chicken, originated from southern thailand.

Hoy Todd

fried mussels and bean sprouts in an egg batter and served with house chili sauce.

Crab Fried Rice

ithai style crab meat fried rice with onions, cherry tomatoes and egg.

Pineapple Fried Rice

yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Kao Pad Mun Goong

fried rice with prawns, egg, tomatoes, onions and shrimp paste.

Kao Pad Talay

combination seafood fried rice with egg, tomatoes and onions.

Kao Pad Tom Yum

*** fried rice with combination seafood and tom yum spices.

Kao Pad Kraprow Talay

** combination seafood fried rice, basil, chopped green beans and bell peppers.

Kao Na Ped Yang

boneless roasted duck over rice with delicious brown gravy sauce.

Pad See-Ew Moo

pan-fried wide rice noodle with pork, egg and chinese broccoli in thai black bean sauce.

Rad Na Moo

stir-fried wide rice noodles with pork and chinese broccoli in thai gravy sauce.

Pad Kee Mao Nuer

** spicy pan-fried wide rice noodles with beef, basil, bell peppers and string beans.

Guay Tieaw Lord

steamed wide rice noodles topped with stir-fried ground pork, shiitake mushroom and tofu.

Thai Chicken Noodle Soup

flat rice noodles in clear broth with sliced chicken tender and bean sprouts.

Guay Tieaw Nuer Noodle Soup

rice noodles with stewed beef, beef balls and bean sprouts in spiced beef broth.

Ba Mee Giew Nam Pu Moo Dang

wonton noodle soup. egg noodles with roasted pork, crab meat and pork wonton in clear broth.

Ba Mee Jub Kung

ithai 3 styles of pork: roasted pork, crispy pork belly and ground pork over egg noodles with homemade house gravy.

Pad Thai Goong

traditional bangkok-style pan-fried rice noodles with prawns. served with crushed peanuts, shallots, bean sprouts, dry shrimp, green onion and lime.

Guay Tieaw Yen Ta-Foo

flat noodles with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Khao Soi

* choice of marinated beef or marinated chicken with northern-style red curry and egg noodles garnished with shallot, lime and pickled vegetables.

Guay Jub

well stewed boneless pork shank in five spices broth, served with sides of boiled egg, rice flake, crispy pork belly and pickled cabbage.

Thai Sukiyaki

served as a soup or stir-fried. silver noodles with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

Ithai Seafood Noodles

** stir-fried garlic noodles with combination seafood, green beans, bell peppers and fresh basil.

Seafood Tom Yum Noodle Soup

** garlic egg noodles in our famous bangkok-style tom yum soup with combination seafood and bean sprouts topped green onions and crushed peanuts.

Guay Tieaw Ped

rice noodles with roasted duck, chinese mustard greens and five spice duck broth.

Ba Mee Ped

boneless roasted duck over egg noodles with delicious brown gravy sauce.

Pak Rad Kang Curry

*** delicious green curry complemented with grilled mixed vegetables.

Kang Phed Nuer Curry

* the beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

Kang Keaw Wan Gai Curry

*** one of the most popular curries around bangkok, made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

Pa-Nang Moo Curry

medium red curry with pork, carrot, string bean and kaffir lime leaves.

Kang Karee Gai Curry

the mildest among all thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions. served

Massaman Nuer Curry

"cnn the world's most delicious food 2011" the very interesting flavor curry made from massaman curry paste with braised boneless short ribs, peanuts, onions and potatoes. topped with crisp

Pumpkin Curry

* ithai-style creamy red curry with prawns, kabocha pumpkin and bell peppers.

Kang Phed Ped Yang Curry

* roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Kang Keaw Wan Talay Curry

*** the combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

Pla Rad Kang Curry

* grilled salmon fillet served with broccoli, eggplant and bell peppers in basil red curry sauce.

Gai Yang

e-sarn styled bbq chicken marinated with thai herbs and served with thai country-style spicy sauce.

Sur Rong Hai

grilled marinated boneless short rib filet served with thai country-style spicy sauce.

Pla Muk Yang

flame-grilled jumbo calamari served with spicy seafood dipping sauce.

Kor Moo Yang

charcoal-grilled tender pork shoulder served with thai country-style spicy sauce.

Goong Pao

flame-grilled extra-large river prawns (with shell) served with thai-spicy seafood sauce.

Creamy Crab Curry

stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.

Pla Rad Prik

** chili-glazed tilapia. fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Pla-Duk Pad Phed

** spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale and young peppercorn.

Hoy Lai Prik Pao

** spicy clams. stir-fried clams with roasted chili paste and basil.

Goong Ma Kham

tamarind prawns. lightly fried prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Talay Pad Cha

** sautéed combination seafood, young peppercorn, galingale and basil with house special sauce.

Goong Ob Woon-Sen

steamed prawns with glass noodles, ginger, bacon, chinese celery and thai herbs served in a clay pot.

Choo-Chee Salmon

flame-grilled salmon fillet topped with thai spice choo-chee curry sauce.

Karpow Nuer Special

** wok-fried beef filet mignon with basil, chopped green beans and bell peppers in brandy and house special sauce.

Nuer Pad Prik Thai Dum

* stir-fried beef filet mignon with black pepper, green onion and white onion in garlic sauce.

Ithai Beef Special

sautéed beef filet mignon with red onion, green onion and white onion in house special sweet sauce.

Tom Klong Pla Krob

** this unique soup was influenced by thai-cambodian culture which combined pieces of "smoked sheet fish" with a thai-cambodian-style soup seasoned with tamarind sauce, fresh herb, spices a

Pu Nim Pad Pong Kari

soft-shell crab. stir-fried crispy soft-shell crab topped with egg, celery and onions in creamy yellow curry sauce.

Goong Mae Nam Ob Woon-Sen

river prawns with shell. steamed water prawns with glass noodles, ginger, bacon, chinese celery and thai herbs.

Choo-Chee Goong Pao

river prawns with shell. flame-grilled extra-large river prawns with shells, topped with thai spice choo-chee curry sauce.

Goong Mae Nam Rad Kra Tiam

garlic-pepper prawns. deep-fried prawns with shells, sautéed with special garlic sauce and topped with ground black pepper.

Goong Sa Doong Fire

tamarind prawns. deep-fried prawns with shells, sautéed in spicy tamarind with crisped shallots and garlic.

Tom Yum Goong Mae Nam

** river prawns with shell. our famous bangkok-style tom yum soup spiced with jumbo river prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Pla Ka-Pong Nung Manow

** lime fish. steamed fresh sea bass drenched in a spicy garlic, chili, lime juice dressing.

Pla Ka-Pong Song Nar

*** fried fresh sea bass served in two sides of chopped bell peppers with onion and pineapple in house chili based sauce and black pepper and garlic sauce.