Irregardless Cafe Menu

Cup of Soup

Each week we offer two soup specials, including a vegan option.

Hummus

Served with pita and kalamata olives. Vegan.

Fried Calamari

Squid flash-fried crisp, tossed in an Asian BBQ sauce, garnished with sesame seeds and served with fresh cole slaw.

Pesto Pizza

Flavorful caramelized onions, cherry tomatoes and basil pesto served on a thin pizza crust topped with melted mozzarella cheese.

Tempura Chips

Tofu chips, lightly.battered and fried to order, served with chipotle aioli and fermented kim chi.

Middle Eastern Platter

A trio of hummus, tabouli, and butter bean pate served with toasted pita and kalamata olives. Gluten-free crackers available.

Hot Crab Dip

Back fin crab meat combined with herbs, spices and lots of cheese. Served hot with warm pita points.

Bourbon Chocolate Chip Pecan Pie

Flourless Chocolate Torte

Served with raspberry coulis. Gluten free.

Vanilla Bean Creme Brulee

Made with local eggs and fired with a grand marnier glaze. Gluten free.

Berry Apple Crisp

Apples soaked in homemade berry sauce, warmed with an oat crunch topping. Vegan.

Lemon Custard Cake

Rich and tangy, moist cake with a custard center.

Caesar Salad

Fresh romaine lettuce tossed in irregardless’ unique caesar dressing, topped with parmesan cheese and a large garlic croute.

Irregardless Salad

Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing. Gluten free. Vegan.

Roasted Tofu Salad

Sliced, marinated tofu, oven-roasted and served on mixed greens with fresh corn, shitake mushrooms, scallions, carrots and a ginger carrot dressing. Gluten free. Vegan.

Warm Goat Cheese Salad

Fresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts. Gluten free.

Quinoa Salad

Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds. Gluten free. Vegan.

Greek Salad

Mixed greens with diced tomatoes, cucumbers, citrus marinated olives, red onions, feta cheese tossed in a red wine vinaigrette. Gluten free.

Shrimp & Citrus Salad

Mixed greens tossed with raspberry vinaigrette, topped with sliced orange sections, avocado, strawberries and blackened shrimp. Gluten free.

Vegan Sex

A sumptuous dish which layers sliced avocado and oranges with a shallot dressing, quinoa tabouli (tossed with fresh tomatoes, cucumbers, and parsley), mashed sweet potatoes and lime juice, beautifull

Quiche du Jour

Home made pastry shell filled with chef’s choice of vegetables and cheeses. Ask your server for today’s choice. Served with a small mixed green salad.

Chicken Kabobs

Lemon tahini chicken, skewered and grilled to order. Served with grilled vegetable kabob (red onion, green and yellow squash & bell pepper), pita bread and house-made humus.

Seafood Cakes

Sauteed shrimp, scallops, grilled salmon and seasonal fish seasoned with onions, garlic, mustard and anchovies. Griddled into cakes and served with chipotle aioli and cilantro cole slaw.

Falafel Platter

Fresh falafel balls (chick pea patty with middle Eastern spices) fried and served with lemon tahini, humus, grilled pita points and a small greek salad.

Lamb Lollipops

Double chop lightly crusted with crushed walnuts, grilled to order, sliced and served on a red pepper aioli with home fried potatoes and braised sweet and sour red cabbage. Gluten free.