Iron Hill Brewery Menu

Prince Edward Island Mussels

brahant - belgian witbier, leeks, garlic, lemon and cream.

Bruschetta

vine-ripened tomtoes, roasted red and yellow peppers, capers, garlic, basil, feta extra virgin olive oil and balsamic syrup.

Buttermilk Fried Rhode Island Calamari

red peppers, poblano peppers, cilantro aioli and lime zest.

Tex-Mex Spring Rolls

fajita spiced chicken, black beans, corn, bell peppers, monterey jack, cheddar and avocado cream. (signature dish)

Cheesesteak Egg Rolls

fried onions, american cheese, matchstick potatoes, ketchup and horseradish-chive sauce. (signature dish)

Voodoo Shrimp

spicy barbeque sauce, white rice, sour cream and green onion.

Prince Edward Island Mussels

thai - red curry sauce, cilantro and fresh lime.

Salmon Spring Rolls

spinach, red onion, pickled ginger, wasabi and sesame-soy dipping sauce. (signature dish)

Prince Edward Island Mussels

cochon- belgian witbier, blue cheese, bacon, garlic and leeks.

Ahi Tuna Tataki

toasted mecadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame-soy drizzle and sambal.

Asian Lettuce Wraps

teriyaki chicken, sesame noodles, bean sprouts, cucumbers, carrots, spicy peanut sauce and sesame-soy sauce.

Crab Quesadilla

sweet corn, bacon, jalapeno, cheddar, monteray jack and avocado ranch dressing.

Additional Toppings

(pepperoni, mushrooms or imported olives - $1.00) (ham, southwestern chicken or hot italian sausage- $2.00) ( rock shrimp- $3.00)

Traditional

mozzarella and tomato sauce. (signature dish)

Roma Tomato And Goat Cheese

mild garlic-chile oil, mozzarella and fresh basil.

Exotic Mushroom

truffle oil, sun-dried tornatoes asiago and mozzarella.

Southwestern Chicken

bacon, red onion, jalapeno, smoked gouda mozzarella and honey barbeque sauce.

Meat Lover's

hot italian sausage harn, bacon, pepperoni bell pepper red onion, asiago, rnozzarella and torrrato sauce.

Lejon

rock shrimp, bacon, green onion horse radish sauce and rrrozzarella. (signature dish)

Coke, Diet Coke, Sprite

Coffee

Hot Tea

Housernade Lernonade

Cranberry, Orange Or TomatoJuice

Iced Tea, Iced Coffee

Pallagrino

Fiji Water

Iron HilI Root Beer

Flavored Iced Tea

Tomato Basil

garlic croutons.

Chicken Gumbo

andouille, rice and okra.

Seafood Bisque

Crab, shrimp and scallops

Ale And Onion Au Gratin

gruyere, paprika and crouton.

Pornrnes Frites

house cut fries served with caramelized garlic-rosemarymayonnaise.

Buffalo Wings

blue cheese dressing and vegetable sticks

Fiery Chipotle Wings

blue cheese dressing and vegetable sticks.

Hand Cut Sweet Potato Fries

bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce.

House Nachos

diced tomatoes, black beans, jalapenos, green onion, sour cream, monterey jack and cheddar.

Hummus

garbanzo bean puree, grilled soft pita, cucumbers, olive-tomato relish, roasted yellow and red. peppers, feta and extra virgin olive oil.

Sampler

tex-rnex spring roll, salmon spring roll and cheesesteak egg roll with avocado cream, sesarne-soy sauce and horseladish-chive sauce.

Loaded Nachos

our house nachos with guacamole, pico de gallo and choice of fajita chicken or seasoned ground beef.

Garden

shredded. romaine and iceberg, cucumber, red onion, graPe tomatoes, julienne carrot and herb vinaigrette.

House

shredded romaine and iceberg, red onion, crispy prosciutto and gorgonzola tossed in sweet and zesty vinaigrette. (signature dish)

Caesar

romaine, freshly made dressing, croutons and Pecorino romano.

Chopped

shredded romaine and iceberg, tomatoes, crumbled bacon and creamy blue cheese dressing.

Mesclun

granny smith apples, pistachios, dried cranberries, vermont cheddar, sweet onlon and orange-vanilla vinaigrette (signature dish)

Mediterranean Wrap

hummus, cucumber, roasted red peppers, tomato, arugula, feta and balsamic syrup in spinch tortilla.

Waldorf Chicken Salad

granny smith aples, walnuts and lettuce on multi-grain.

Crab Wrap

roast turkey, ham, bacon, lettuce, tomato and mapple mayonnaise in spinch tortilla.

House Smoked BBQ Pork

pulled pork in memphis style barbeque sauce on toasted bun.

Grilled Chicken

lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun.

Roast Turkey

avocado, baby arugula, red onion, pepper jack and shallot-dill mayonnaise on multi-grain.

Turkey Burger

guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun.

Salmon BLT Burger

honey barbeque blazed, bacon, lettuce, tomato and roasted shallot-black pepper aioli on soft bun.

Eastrern Shore Crab Cake

jumbo lump crabmeat, lettuce and remoulade sauce on toasted bun.

Cheeseburger

lettuce, tomato and choice of american, sharp cheddar or swiss.

Brasserie

red onion jam and gruyere

Smoke House

smoked gouda, barbequed onions an bacon

Blue cheese

truffled mushroorn duxelle and gorgonzola.

Brewski

lettuce, tomato, rnushrooms bacon and choice of american sharp cheddar or swlss.

Bristo

boursin cheese and roasted exotic mushrooms

Grilled Chicken Caesar

romaine, freshly made dressing, croutons and pecorino romano.

Teriyaki Chicken

mesclun greens, julienne carrot, grilled red and yellow peppers, mandarin oranges, crispy wontons, almonds and ginger-sesame dressing.

Fajita Spiced Chicken

shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing. (signature dish)

Mediterranean Grilled Chicken

shredded romaine and iceberg, feta, grape tomatoes, cucumbers, red onion, imported olives, pepperoncini, grilled pita and herb vinaigrette.

Cabo Shrimp

mesclun greens, avocado, grape tomatoes, red onion, jicama, black beans, queso fresco, monterey jack and jalapeno-lime vinaigrette.

Blackened Ahi Tuna

mesclun greens, grilled red and yellow peppers, spiced pecans, sweet onions, grape tomatoes and creole mustared malt vinaigrette.

Grilled Angus Steak

romaine, grape tomatoes, grilled red and yellow peppers, sweet onion, mushrooms, sharp cheddar and spicy garlic vinaigrette.

Grilled Salmon

baby arugula, imported olives, red onion, grape tomatoes, mushrooms, roasted red peppers, feta, crispy fried matchstick potatoes and balsamic vinaigrette. (signature dish)

Macaroni And Four Cheese

ham, sweet peas, vidalia onions and alrnond crumb topping.

Chicken Pot Pie

potatoes, sweet peas, carrots, corn and flaly pastry top.

Fish And Chips

batter dipped north atlantic pollack, french fries, coleslaw and rernoulade sauce.

Meatloaf

buttery smashed prkon gold potaoes, haricots vert, baby carrots, crispy fried onion rings and house made grary.

Seafood Pot Pie

shrimp, scallops, jumbo lurnp crab, potatoes, mushrooms, corn, peas, sherry wine and Ilaky pastry top.

Shrimp Jambalaya

andouille sausage, ham, tomatoes, bell peppers and rice.

St. Louis Ribs

chile rubbed, coleslaw, jalapeno-cheddar cornbread and honey barbeque sauce.

Teriyaki Grilled Chicken Breast

wasabi vinaigrette dressed greens, sesame glazed asparagus, roasted red peppers and white rice.

Fisherman's Stew

shrimp, scallops, mussels and pollack simmered in a garlicky tomato-white wine broth.

Char-Grilled Angus Sirloin

garlic roasted fingerling potatoes, asparagus, sun-dried tomato-portobella relish, and dark belgian ale sauce.

Miso Glazed Cod

soba noodles, green onion, shiitake mushrooms and coconut-white miso broth.

Moroccan Spiced Salmon

red onion jam, grilled fingerling potatoes and scallion sauce.

Jumbo Lump Crab Cake

frisee, grape tomato and sweet corn salad and roasted tomato-jalapeno vinaigrette.