Ira's Seafood Grill menu

Poblano Pepper Cheesecake

Savory cheesecake with roasted poblano hint of chipotle and 3 chesses topped with a mango salsa.

Shrimp Tacos

Tortillas filed with local shrimp tomatoes garlic topped with a coconut curry sauce.

Oysters on the half shell

Apalachicola oysters served with 2 sauces 1/2 dozen or 1 dozen.

Oyster Saute

A dozen local oysters quickly sauteed in basil - lime cream sauce.

Mushroom Spring Rolls

Spring roll filled with shitake mushromms, carrots & chinese vegetable served with sake dipping sauce & pickled ginger.

Clams

Local alligator point oyster steamed in wine, garlic, lotsogarlic, tomatoes, prosciutto and basil.

Ravioli of the Day

Ask your server. Thank you.

California

Mixed greens with baby tomatoes toasted pine nuts calamata olives & feta cheese with a sundried tomato vinaigrette.

Spinach

Tender baby spinach leaves tossed with bacon eggs asparagus & blue cheese with a balsamic blue cheese dressing.

Caesar

Hearts of romaine with toasted pine nuts freshly grated romano cheese & ira's own caesar dressing served with a cheese cracker. Your choice with or without shrimp.

Grouper

Local grouper oven roasted with white wine, baby tomatoes, bacon, corn, sugar snap peas & spinach.

Lamb Shanks

Domestic lamb shanks slowly simmered with tomatoes and vegetables

Cioppino

San francisco seafood stew in a red wine fennel tomato broth loaded with local grouper, clams, shrimp, & crab.

Shrimp and Grits

Our rendition of the charleston classic. local shrimp with pepper, onions, shrimp fume, served with cheesy chipotle grits.

Fish of the Day

Market Price

Rib Eye

Aged 140z bt strip grilled and topped with wild mushrooms & roasted garlic butter.

Pork Chop

Large boneless chop grilled with mango habanero barbecue sauce and topped with mango salsa.

Curry

Tofu& vegetables stir fried with ginger spicy coconut curry sauce.

Pesto

Old world Genoa pesto tossed with penne with the option of shrimp.

Ravioli of the Day