Innovation Restaurant Menu

Mixed Green Salad

Field greens garnished with cucumber tomato and carrot served with choice of dressing. Gluten free.

Beer Cheese Soup

Five Onion Soup

Served with crostini and melted swiss cheese

Caesar Salad

Romaine lettuce tossed with croutons, parmesan and caesar dressing. Add chicken $13.00, add shrimp $15.00

Frisee Salad

Frisee greens tossed with granny smith apple, candied walnuts, bleu cheese diced chicken and a light honey mustard dressing. Gluten free.

Cobb Salad

Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side. Gluten free.

Crab Cake Salad

Spinach and arugula salad tossed with tarragon, dill, green onion, tomato, carrot, radish and lemon vinaigrette topped with pan seared crab cakes

Steak Salad

Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction. Gluten free.

Chicken Quesadilla

Served with side of sour cream and salsa

Wings

Served with choice of bleu cheese or ranch

Fried Cheese Curds

Eastside dark beer battered wisconsin cheese curds served with ranch dressing

Crab Cakes

Two pan seared crab cakes served with remoulade sauce

Tapas

Olive salad, hummus, bruschetta mix, mascarpone cheese spread and grilled flat bread

Calamari

Fried calamari served with a choice of marinara or thai dipping sauce

Cheese Trio

A selection of cheese representing our states finest offerings add sausage to complete the experience $16.00

Garden

Yellow squash, zucchini, roasted red pepper, basil pesto and fresh milk mozzarella served ciabatta bread

Caprese

Grilled chicken breast, toasted ciabatta, fresh tomato, buffalo mozzarella with pesto mayo

Chicken Salad

Poached white meat chicken dill, lemon and mayo served on a warmed croissant

Rueben

Sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on toasted marble rye

Club

Smoked turkey, ham, bacon, lettuce, tomato, cheddar, swiss cheese and mayo on toasted multigrain bread

Brisket

Riverwest stein slow cooked beef brisket with pickled kohlrabi and a side of our house mop sauce

TBLT

Smoked rushing waters rainbow trout with bacon, lettuce and tomato with lemon caper mayo on a hoagie roll

Grilled Shrimp Taco

Marinated shrimp, napa cabbage and tomato on corn tortillas with a duo of house salsas and chips. Gluten free.

Hamburger

Choose three of the following toppings: Cheddar, american, swiss, provolone, gouda or pepperjack mushrooms, fried onions, bacon, avocado or jalepeno

Black Bean Burger

House made black bean burger topped with an avocado poblano relish and pepper jack cheese served with a side of salsa

Innovation Burger

Smoked gouda, bacon, caramelized onion and arugula

Patty Melt

Sauteed onion, cheddar and swiss on toasted marble rye

Pasta Fresca

Sauteed fresh tomato, garlic, onion, oregano and basil tossed with penne pasta and pecorino romano add chicken $16.00, add shrimp $18.00

Ratatouille Pappardelle

Slow cooked summer vegetables tossed with grape tomatoes, basil and housemade noodles with fresh milk mozzarella add chicken $19.00, add shrimp $21.00

Goat Cheese Ravioli

Handmade goat cheese ravioli tossed with a red pepper cream sauce and wilted spinach topped with sliced grilled chicken breast and pecorino romano

Shrimp Pasta

Sauteed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce and pecorino romano

Sauteed Chicken

Topped with a light chive cream served with mashed potato and asparagus

Roasted Chicken

Three beaches blond ale and house rubbed roasted chicken with mashed potato and asparagus

Braised Pork Short Rib

Served with mashed cauliflower and potato, sauteed spinach finished with rosemary infused cream sauce

Seared Salmon

Over a warmed arugula, tomato and red potato salad finished with tomato white wine pan sauce

Pan Seared Scallops

Over risotto cooked with andouille sausage, scallions and saffron served with asparagus

Seared Walleye

Wilted spinach, grilled tomatoes, wild rice with brown butter lemon caper sauce

Grilled NY Strip

12 oz strip steak balsamic port wine glaze with asparagus and choice of potato

Grilled Filet Mignon

Served with bleu cheese butter and choice of sauteed onions or mushrooms served with asparagus and choice of potato