India Tavern Menu

Papadum

Raita

Homemade yogurt mixed with cucumber, carrots and freshly ground spices.

Phaal Curry Sauce

Hot curry sauce.

Mango Chutney

Pickle

India Tavern Thali for 2

Nan

A fluffy white flour bread.

Roti

Whole wheat bread.

Paratha

Buttered and layered whole wheat bread.

Stuffed Naan

Apricoat Naan

Lime Scented Keema Naan

Stuffed with special minced lamb.

Coffee

Herbal Tea

Assorted flavors.

Green Tea

Chai Tea

Tea with aromatic spices.

Lassi

Mulligatawny Soup

A spiced chicken and lemon soup.

Dal Soup

A house specialty.

Indian Tavern Salad

Popular Onion Salad

Kheer

Cool rice pudding, flavored with cardamon and garnished with pistachios.

Gulab Jamun

A light pastry made from milk and honey.

Samosa

A light pastry shell stuffed with peas and potatoes.

Vegetable Pakora

Crisp deep fried vegetable fritters.

Onion Bhaji

Thinly sliced onions lightly deep fried in a flour batter.

Lamb Samosa

Crisp turnover stuffed with spiced ground lamb.

Tikka Shahi Kebab

Boneless chicken breast marinated in aromatic spices and grilled in tandoor.

Shrimp Pakora

Deep fried shrimp fritters.

Samosa Chatt

Seasoned potatoes and green peas encased in a crispy pastry, topped with chickpeas, yogurt, mint chutney and a tangy tamarind chutney.

Paneer Tikka

Marinated homemade cheese roasted on skewers in clay oven.

Assorted Vegetables Hors D'oeuvres

Side of Vegetables

Dal Tarka

Slow simmered black urad lentils with herbs and spices finished with cream.

Channa Masala

Whole chick peas in a special blend of spices.

Jeera Alu

Potatoes cooked with whole cumin and spices.

Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs and spice.

Aloo Gobi

Subtly spiced cauliflower, potatoes and peas with hers.

Mattar Paneer

Peas with homemade cheese in a spiced curry.

Navrattan Korma

Garden fresh vegetables cooked in a spice laced cream, sprinkled with nuts.

Bengan Bharta

Whole eggplant cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Malai Kofta

Paneer and vegetable cutlet sauteed in an onion and cream sauce.

Paneer Makhani

Homemade cheese cooked with onions, tomatoes butter and cheese.

Bhindi Masala

Okra blended with browned onions and dried mango.

Tandoori Murgh

Spring chicken marinated in yogurt, fresh spices and lemon juice, BBQ over flaming charcoal in tandoor.

Murgh Tikka

Boneless chicken breast marinated in aromatic spices and grilled.

Lamb Seekh Kabab

Ground lamb cooked in clay oven with herbs and spices.

Fish Tikka

Tender swordfish, spiced and roasted.

Tandoori Prawns

King prawns lightly seasoned and slowly broiled over charcoal in tandoor.

Lamb Chops

Lamb chops marinated in spices and BBQ in tandoor. Served with masala sauce.

Tandoor Mixed Grill

Assorted from charcoal fried tandoor.

Saag

Creamy spinach greens cooked with onions, fresh ginger, garlic, mildly spiced and flavored with fenugreek leaves.

Vindaloo

A fiery combination of freshly roasted ground spices and condiments cooked with potatoes.

Jalfrezi

Medium spiced tomato curry with stir fried onions, bell peppers and sun dried tomatoes.

Biriayani

Aromatic Indian basmati rice cooked with nuts, raisins, herbs and spices.

Tikka Masala

A tomato cream sauce flavored with dried fenugreek leaves.

Korma

Luscious, creamy gravy with almonds, raisins and a touch of saffron.

Phaal

Extremely spicy curry.

Butter Chicken

Tandoori chicken cooked in flavored cream sauce.

Lamb Rogan Josh

The classic lamb curry.

Goa Fish Curry

Swordfish in special coconut sauce.

Coconut Lamb Curry

Lamb cooked in a flavored coconut sauce.

Coconut Shrimp Curry

Shrimp lightly cooked in a coconut flavored sauce.

Garlic Shrimp

Jumbo shrimp cooked with fresh ginger, garlic, onions and tomatoes.