I-Thai Restaurant Menu

Crispy Whole Flounder

Fried, glazed with sauteed shitake mushrooms and a ginger and black bean sauce fried, topped with a chili garlic basil sauce

Whole Rock Fish

Fried, glazed with sauteed shitake mushrooms and a ginger and black bean sauce fried, topped with a chili garlic basil sauce steamed with fresh chili garlic lime sauce steamed with shitake mushrooms

Crispy Soft Shell Crabs

Two whole, lightly battered crabs with your choice of sauce sauteed shitake mushrooms with a ginger and black bean sauce sauteed chili garlic basil sauce sauteed celery, onions and scallions w a deli

I Thai Sizzling

Choices of beef or chicken

Chicken Volcano

Marinated cornish game hen grilled to perfection with exotic herbs and thai spices, served with spicy sour herb sauce and sticky rice

BBQ Pork

Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy thai herb sauce

Crying Tiger

Grilled thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice

Lamb Lover

Grilled lamb chops, spicy yrllow curry paste mixed with our chef special recipe, serve with mixed veggies and steamed rice

Basil Paradise

Choices of shrimp

I Thai Sizzling Choices of Seafood

Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

Chu-Chee Curry

Choice of tilapia, catfish, shrimp, or scallop

All My Heart

Crispy jumbo shrimp and sauteed minced chicken with a spicy exotic plum sauce, serve with mango salad

Virginia Island

Choices of seafood with tilapia or catfish

Lobster Tail

Steamed, glazed with sauteed shitake mushrooms and a ginger and black bean sauce steamed with shitake mushrooms, celery and fresh ginger in a light soy sauce grilled, sprinkled with shredded mango, r

Chu-Chee Curry Choice of Lobster

Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves

Basil Paradise of Lobster

Lightly dusted jumbo shrimp or lobster steamed broccoli and crispy basil in a spicy exotic brown sauce

Virginia Island of Seafood with Lobster

Assorted seafood with your choices of sauce steamed sauteed celery, onions and scallions with a delicious yellow curry sauce. Steamed fresh chili garlic lime sauce. Fried glazed with sauteed shitake

Ice Cream

Coconut, green tea, lychee, chocolate, mango

Fried Banana Spring Roll

Mango and Sweet Sticky Rice

Taro Custard

Fried Banana A La Mode

Spring Rolls (3 Rolls)

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce

Satay Peper (4 pieces)

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish

Summer Rolls (2 rolls)

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce

Crispy Beef

Marinated thin slices of oven-dried beef, fried to perfection and served with thai slaw

Pan Fried Vegetable Dumplings (6 pieces)

Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet thai soy sauce

Curry Puff (2 pieces)Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish

Golden Tofu (8 pieces)

Fried tofu served with a side of crushed peanut plum sauce

Thai Chicken Wings (5 pieces)

Served with a mild chili sweet sauce

Chive Dumpling (4 pieces)

Fried chive dumpling served with a black chili sweet sauce

Blanket Shrimps (5 pieces)

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce

Potpourri Mussels

Fresh mussels steamed with lemon grass and basil, served with chili sauce

Steamed or Fried Thai Dumplings (5 pieces)

Crabmeat, shrimp, minced pork and water chestnuts wrapped in wonton skins, served with thai soy sauce

Fish Cakes (5 pieces)

Thai curried fish cakes served with a peanut cucumber relish

Calamari

Lightly dusted calamari, deep fried and served with our exotic sweet and sour sauce

I - Thai Platter

Grilled satay 1pc, spring roll 1 pc, Thai dumplings 2pcs, and blanket shrimp 2pcs , golden tofu 2 pcs

Tom Yum Soup with Chicken or Vegetables and Tofu

Mushrooms, tomatoes and thai basil in a spicy broth with a touch of lemon grass and lime leaves

Tom Kha Soup with Chicken Or Vegetables and Tofu

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass

Vegetables and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth

Tom Yum Soup With Seafood or Shrimp

Mushrooms, tomatoes and thai basil in a spicy broth with a touch of lemon grass and lime leaves

Tom Kha Soup with Seafood or Shrimp

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass

Wonton Soup

Pork and shrimp wontons simmered in a light consomme topped with roasted pork

Yum Woon Sen (Spicy Cellophane Noodle Salad)

Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing. Add shrimp $2.00 spicy lime dressing

Miss U Salad

Seasonal vegetable with dressing peanut dressing or spicy lime dressing spicy lime dressing

Larb Gai (Spicy Steamed Minced Chicken Salad)

Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce

Num Tok (Spicy Grilled Beef Salad)

Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing

Papaya Salad

Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing. Add Shrimp $2.00 spicy lime dressing

Bangkok Beef Salad

Grilled marinated slices of beef, onions, scallions, cucumbers, tomatoes and cilantro tossed in a spicy lime dressing

Yum Talay (Spicy Seafood Salad)

Steamed seafood combination tossed in a spicy lime dressing

Mango Salad

Fresh mango, green leaf lettuce, red onion, bell pepper in sweet and sour spicy lime sauce

Grilled Jumbo Shrimp Salad

Grilled jumbo shrimps 3 pieces tossed in a spicy lime dressing over green salad

Larb Lamb (Spicy Steamed Minced Lamb Salad)

Minced lamb and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce

Two Buddies

Egg noodle and pork wonton served warm with roasted garlic and sweet soy sauce

Shrimp Eater

Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas

Bumble Bee

Chicken satay 2pcs, broccoli, jasmine rice & peanut sauce

Memo Platter

Fried rice with egg,grilled satay 1pcs, thai dumplings 2pcs, & blanket shrimp 2pcs

Sai Oua (Spicy Thai Sausage, Northern Style)

Spicy thai sausage grilled to perfection, served with fresh ginger, fresh cabbage and roasted peanut

Asian Sausage Salad

Asian sausage, cucumbers, tomatoes, and red onions tossed in a spicy lime dressing

Thai Lao Papaya Salad

Julienned green papaya, string beans, tomatoes, roasted peanut mixed in ground preserved fish and spicy lime dressing

Spicy Pork Salad (Yum Moo Yor)

Thai pork sausage, cucumbers, tomatoes, and red onions tossed in our chef spicy lime dressing

Grilled Finger Hot Salad (Num Prik Noom, Thailand Northern Salad)

Finger hot chili grilled to perfection , marinated with thai spicy fish sauce, and thai herb, serve with crispy pork

Salted Raw Crab Papaya Salad (Som Tum Poo Dong, Thai mixed Lao Style)

Salted raw crab, julienned green papaya, string beans, tomatoes, mixed in a spicy lime dressing

Salted Raw Crab Salad (Yum Poo Dong, Thai mixed Lao Style)

Salted raw crab mixed in a spicy lime dressing

Num Prik Oang (Thailand Northern Salad)

Minced pork, tomatoes sauteed with hot chili and thai herb, serve with crispy pork, fresh cucumber, and fresh cabbage

Kaprow

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli

Pad Prik King

Stir fried string beans, kaffir lime leaves with chili paste

Ginger Ginger

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce

Stir Fried Garlic

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli

I-Thai Cashew Nut

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce

Sweet and Sour

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce

Pad Pak

Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce

Stir-Fried Fresh Pepper

Stir fried onions, scallions and fresh green peppers in a light brown sauce

Basil Eggplant

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce

Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste

Bangkok Asparagus

Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce

Pad Prik Pow

Sauteed onions, scallions, celery and red peppers with a roasted chili sauce

Thai Rama

Your choices of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables

Pla Goong

Grilled jumbo shrimps tossed in a spicy paste, shredded lemon grass and lime leave over green salad

Deelish Fried Rice

Stir fried jasmine rice, egg, tomatoes, onions, scallions & thai seasoning

Pineapple Fried Rice

Stir fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce

Spicy Basil Fried Rice

Stir fried jasmine rice, onions, bell peppers, chili, garlic and thai basil

Crabmeat Fried Rice

Stir fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef’s sauce

Panang Curry

Snow peas, kaffir lime leaves, thai basil & a peanut red curry sauce

Green Curry

Bamboo shoots, eggplant, green beans, bell peppers and thai basil with a green curry sauce

Red Curry

Bamboo shoots, eggplant, green beans, bell peppers and thai basil with a red curry sauce

Yellow Curry

Potatoes, onions, tomatoes, and thai herb in yellow curry sauce

Mussaman Curry

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce

Pineapple Curry

Sweet pineapple chunk, green bean, & bell pepper with a red curry sauce

Roasted Duck Curry

Roasted duck, tomatoes, pineapple & basil simmered in a red curry sauce

Wild Curry

Medley of thai herbs, bamboo shoots, green beans, eggplant, fresh chili and thai basil cooked in a country style curry

Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans, and thai basil in a red curry sauce

Noodle in Clear Soup

Served with bean sprouts, carrots and spring onions in a clear soup

Noodle in Spicy Tom Yum Soup

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup

Pad Thai

Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

Pad Se Eew

Wide rice noodles, egg and chinese broccoli with a sweet soy bean sauce

Kua Gai

Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce

Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, thai basil, fresh chili and crispy basil

Noodle Salad

Served with bean sprouts, cilantro, spring onions and ground peanut

Golden Noodle

Wide rice noodles, onions, scallion and bell peppers stir fried in a yellow curry sauce

Pik Pao Noodle

Wide rice noodles, green beans, basil leaves & roasted chili sauce

Lad Na

Chinese broccoli, black beans with a brown gravy sauce over pan fried wide rice noodles

Pad Woon Sen

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and thai seasoning

Stir-Fried Sukiyaki

Glass noodles, egg, scallion, celery, napa cabbage in our exotic sesame sauce

Kaprow

Cashew Nut

Ginger Ginger

Pad Thai

Basil Eggplant

Pad See Eaw

Drunken Noodle

Deelish Fried Rice

Green Curry

Red Curry

Kao Pad Nam

Stir fried Jasmine rice, sour pork sausage egg optional

Country Noodle Soup

Choice of noodle ask server, cattle entrails, meat balls served with chinese broccoli, bean sprout, spring onion in spicy and pungent broth

Salted Fish Fried Rice

Stir fried Jasmine rice, salted anchovy, chinese broccoli in chef special sauce egg optional

Noodle Delight (Poo Goong Oob Woonsen)

Glass Noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onion, and napa cabbage, with thai seasoning

Padthai Hongtae

Stir fried cellophane noddles, jumbo shrimp, crabmeat, egg, bean curd, bean sprout, scallions, tamarind mixture and ground peanut

Green Curry

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguini

Red Curry

String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguini

Kana Moo Krob

Crispy pork and chinese broccoli sauteed with chili garlic brown sauce

Kana Pla Kem

Chinese broccoli and salted anchovies sauteed with chili in a light garlic sauce

Sator Pad Goong (Popular Southern Dish of Thailand)

Sator bean a kind of thai herb, and also strong smell stir fried with minced pork, shrimp paste and very spicy thai hot chili

Nam Prik Pla Too

Fried blue runner fishes 2 pieces served with spicy shrimp paste sauce and steamed seasonal veggies

Simply Mussels

Fresh mussels, bean sprout, scallion, egg, tapioca flour, battered, then fried to perfected golden brown, served with a spicy red hot sauce

Kaprow Moo Krob

Crispy pork stir fried with chili garlic basil sauce, and topped with crispy basil leaves

Crispy Duck

Duck in light batter and deep fried topped with chili garlic sauce and crispy basil leaves

Tamarind Curry (Thailand’s Central Curry)

Mixed type of spiciest chili pastes shrimp and fish, jumbo shrimps, mushroom, and seasonal vegetables

Gang Lueang (Thailand’s Southern Curry)

Sliced of bamboo shoot with tilapia and shrimp in a very spicy tamarind curry and variety of thai herb sauce

Gang Tai Pla (Thailand’s Southern Curry)

Mix type of spiciest chili pastes shrimp and fish, jumbo shrimps, mushroom, and seasonal vegetables