I Squared Menu

Regular or Decaf Coffee

Espresso

Gelato or Sorbet

Saffron, Pistachio & Rose Water Ice Cream

Warm Bittersweet Chocolate Flourless Cake

Served with raspberry sorbet

Tiramisu

Persian Delight

Baklava & saffron, pistachio ice cream

Cannoli

Chocolate covered shell, stuffed with ricotta & chocolate chips

Yunnan

Earl Gray

Rooibos

Peppermint

Jasmine Fancy

Noon-o-Panir-o-Sabzi

Pita bread, yogurt, feta cheese, basil, green onions, and tomato

Zuppa

Server about the special soup of the day

Caesar Salad

Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano

Grilled Eggplant Dip

Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread

Insalata Calabrese

Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette

I Squared Salad

Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil

Kid's Grilled Cheese

Child Plain Pasta Tossed with Butter and Parmigiano Reggiano

Kid's Ravioli with Butter and Cheese

Kid's Burger

Vegetarian or Vegan Cabbage Wraps

Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce

Chicken Breast Kabaab

One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron

Koobideh Kabaab

Two skewers of marinated ground beef served with basmati rice

Cabbage Wraps (Fusion)

Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce

Gamberetti di Scampi

Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta

Eggplant Parmigiana

Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses

Fesenjoon

Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice

Khoreshte Baademjoon

Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice

Roasted Fish in Parchment Paper

Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce

Barg Kabaab

One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice

Lamb Shank (Fusion)

Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce

I Squared Kabaab

Combination of one skewer of koobideh and one skewer of chicken breast kabaab

Linguine Tuto Mare

New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano

Sultani Kabaab

One skewer of barg and one skewer of koobideh kabaab served with basmati rice

Fungi Alio Olio

Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano

Steamed Black Mussels

With garlic, saffron, and wine

Sauteed Asparagus & Pancetta Portifino

Fresh asparagus, crisp pancetta & garlic

Smoked Salmon

With fresh chives, gin and fresh squeezed lemon

Calamari Fried

Served with lemon and house-made marinara sauce

Mussels Parmeggiano

Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage

Ghormeh Sabzi

Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice