Hudson Cafeteria Menu

Garlic Steak Fries Garlic

Plain Steak Fries

Mashed Potatos

Sauteed Spinach

Celery Root Parsnip Puree

Broccoli Rabe

Warm Flatbread

with tomato jam and tapenade

Old Fashioned Chicken Noodle Soup

a rich chicken broth with carrots, poached chicken breast, pastina and herbs

Lentil Soup

root vegetables, scallions, parmesan and extra virgin olive oil

Mixed Green Salad

greens, endive, cherry tomatos and lemon vinaigrette

Classic Caesar Salad

whole leaves of romaine tossed with caesar dressing, parmesan cheese and sourdough croutons

Hudson Tossed Salad with Goat Cheese

greens, cucumber, green apple, bacon, cherry tomatoes, herbs and pomegranate vinaigrette

Grilled Prawn Taco Salad

chopped salad of greens, jicama, cucumber, tomato and avocado in lime - chipotle vinaigrette

Peking Duck Pizza

individual pizza with peking duck, fresh mozzarella, tomato, scallion and hoisin sauce

BBQ Spare Ribs

tamarind bbq sauce, crushed honey roasted peanuts and extremely hot mustard

Peeky Toe Crab Cakes

warm fingerling potato salad and whole grain mustard sauce

Tuna Tartar

yellow tuna with mustard, yuzu, cucumber, radish and sesame crisp

Lobster Cocktail

chilled lobster with avocado, gazpacho vinaigrette, lemon and beet saffron caviar

Sauteed Foie Gras

baked grits, black eye peas, country ham and pickled watermelon

Baked Macaroni and Cheese

with a garlic and herb crust

Trenne Pasta with Sauteed Shrimp

ragu of braised leeks, san marzano tomatos, spinach, fried capers and fennel pollen

Baked Macaroni and Cheese with Roasted Chicken

with a garlic and herb crust and white truffle oil

Mushroom Ravioli

braised beef short ribs, roasted tomatoes, peas and fresh basil

Handson Hamburger

steak fries, bread, butter pickles, lettuce, tomato and onion

Handson Hamburger with Niman Ranch Bacon

Handson Hamburger with Cheddar Cheese

Hudson Meat Loaf

bacon-mushroom gravy, yukon, gold mashed potatoes and green beans almondine

Pan Roasted Chicken Breast

tomato-eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce

Lacquered King Salmon

baby bok choy, lotus, flowering chive and candied ginger relish

Braised Lamb Shank

celery root-parsnip puree, buttered peas, zucchini, carrot, tomato with green beans and red wine sauce

Dry Rubbed Pork Loin

niman ranch pork loin with ham hock braised collard greens, spoon bread and fried okra

Tuna Steak Frites

pan roasted sushi grade tuna, fried fingerlings, steamed spinach and brown butter-caper sauce

Shellfish Risotto

lobster, diver scallops and shrimp, white truffle oil, parmesan cheese and fresh herb salad

Smothered Steak

filet mignon smothered in onions, mushrooms and mashed potatos

Grilled Kobe Skirt Steak

twice baked potato, tempura fried onions and parsley-garlic sauce