Hotel Chantelle Menu

Crispy Fish Taco

Soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest infused creme fraiche slaw, chipotle mayo

Tomato & Cheddar Bisque

Roasted tomato cheddar soup

Ten Dollar Pretzel

Oversized, fresh baked, NYC pretzel served with cracker jack whipped butter, lager mustard, chili-infused hazelnut chocolate & jalapeno jack cheese dip

Chicken & Waffles

Waffle crusted chicken bites, maple syrup cotton candy, cola chili reduced drizzle

Deviled Egg Tasting

Served w/ lobster & caviar, truffle, maple bacon & jalapeno

Bacon Crusted Kobe Sliders

Stuffed with maytag blue cheese, topped with sliced tomato & house sauce

White Truffle Flatbread

Ultra-thin crust flatbread, fresh sheep's milk ricotta, mascarpone & goat cheese, sauteed mushrooms, arugula, white truffle oil, shaved parmesan

Rock Shrimp Tempura

Crispy shrimp tossed in spicy thai sauce

Oysters Rockefeller

Oven baked local oysters, creamed spinach, roasted panceta, gruyere cheese

Shrimp Cocktail

House cocktail sauce

Tuna Tartare Cigars

Sushi grade chopped tuna, served inside crisp cigar shell, wasabi tobiko dip

Oysters (6)

Cilantro mignonette - cocktail sauce

When Pigs Fly

Dried and cured thinly sliced spanish ham, hung and served with tomato chili jam, smoked paprika dusted crisps

Grilled Octopus

Blistered tomato, capers, olives, diced crisp potatoes, pickled onions, parsley, grilled lemon vinaigrette

Grilled Asparagus Madame

Pomme Frites

Malt vinegar mayo

Blistered Shishito Peppers

Roasted Brussel Sprouts

Lemon zested

Truffle Tator Tots

Tossed in parmesan, spicy ketchup

Mac n Cheese du Jour

The Chantelle

Spring mix, watermelon radish, grape tomatoes, cucumber, sliced pear, crumbled goat cheese, candied walnuts, roasted shallot champagne vinaigrette

Baby Leaf Caesar Salad

Baby kale, gem greens, caesar dressing, garlic parmesan crisp, brioche croutons

Roasted Beet Salad

Roasted heirloom beets, arugula, cucumbers, shaved ricotta salata, pickled red onions, lemon zest, honey dijon vinaigrette

Burrata

Imported burrata, molecular olive oil, balsamic pearls & basil

Wild Mushroom Ravioli

Homemade wild mushroom stuffed ravioli, sheep's milk ricotta & parmesan truffle cream sauce

Chicken Paillard

Pounded grilled chicken breast, topped with diced tomato, cucumber, olives, crumbled feta & citrus vinaigrette

Drunken Chicken Parmesan

Thinly pounded, breaded breast of chicken, topped with vodka sauce, melted mozzarella and parmesan

Cedar Baked Salmon

Baked salmon, wrapped in cedar wood, dill mustard & roasted root vegetables

Diver Scallops

Seared scallops, corn puree, pork skin chip, maple glazed bacon, sunny side up quail egg & apple cider reduction

Lobster Pot Pie

Crock of classic creamy pot pie filled with chunks of maine lobster, pearl onions, peas, carrots, topped with baked puff pastry

Grilled Hanger Steak

Herb rubbed hanger steak, simply grilled & creamed kale

Grass-Fed Rib Eye

Recommended for two. Our signature aged, sliced rib eye, served with farm fresh seasonal grilled vegetables served on our table-top cast iron grill