Hoi An Menu

43 White Jasmine Rice

Brown Rice

45 Miso Soup

44 Edamame

4 Poland Spring Water

1 Coke / Diet Coke

2 7up / D 7up

5 Perrier

6 Ginger Ale

7 Orangina

1 Banh Phong Tom

Fried shrimp chips.

2 Cu Cai Man

Green papaya pickles.

3 Goi Cuon

Soft salad roll with shrimp, lettuce, scallion, peanut, pickles, herbs, rice noodle. Served with bean sauce.

7 Ca Chien Xa

Deep fried seasoned fish with lemongrass. Served with salt, pepper and lime sauce.

8 Rau Chien Bot

Vegetable fritter (cauliflower, shiitake, green bell pepper). Served with sweet and spicy dipping sauce.

9 Tom Lam Bot

Shirmp fritter. Served with sweet and spicy dipping sauce.

4 Cha Gio / Chay

Spring roll with ground shirmp, pork, taro. Served with nouc cham sauce, choice of vegetarian.

6 Nem Nuong

Grilled ground pork. Served with rice paper, aromatic herbs, lettuce and nuoc cham sauce.

5 Chao Tom

Deep fried shrimp paste wrapped on sguar cane. Served with rice noodles, rice paper, lettuce and nuoc cham sauce.

15 Sup Man Cua

Egg drop soup with crabmeat and white asparagus.

16 Canh Cai Xuong Thit Ban

Hearty chicken croth soup with watercress and meatball.

14 Canh Chua

Sweet and sour soup (tamarind). Served with shirmp, pineapple, okura, bean sprout, tomato, celery and herbs.

2 Banh Dua

Coconut milk pudding with sweet bean sauce.

1 Banh Flan

Caramel cusatrd pudding with black coffee sauce.

3 Che Thap Cam Nong

Sweet bean paste with rice cake in hot coconut milk.

18 Mien Ga

Clear noodles with black mushrooms and shredded chicken in chicken broth soup. Served with herbs and lime.

19 Mien Nau Cua

Clear noodles with onion, crab meat in hearty chicken broth soup.

17 Pho Bo/Ga

Rice noodles with bean sprouts, onion and scallion in chicken broth soup. Served with herbs and lime, choice of beef or chicken.

10 Got Du Du

Green papaya and peanut. Served with original dressing (lime and fish sauce).

11 Goi Ga

Shredded chicken, fresh vegetables and peanut. Served with original dressing (lime and fish sauce).

12 Goi Sen

Pickled lotus, fresh vegetables, seasoned shrimp and pork. Served with peanut, chips and nuoc cham dressing.

13 Bo Xa Lach

Slices of seasoned beef and fresh vegetables in sweet vinegar dressing. Served with peanut and fried onion.

Dau Phu Xa Lach

Vegetarian tofu salad in soy dressing. Served with fried onion.

39 Ca Tima Xau Toi

Stir fried eggplant with garlic in light soy sauce.

42 Rau Xao Bong Cai

Stir fried cauliflower and snow peas in fish sauce.

40 Rau Muong Xao Toi

Sauteed water spinach with garlic in light soy sauce.

41 Rau Xau Thap Cam

Sauteed mixed vegetables in light soy sauce. Served with peanut.

28 Thit Kho Trung

Pork and boiled egg stewed with caramel sauce.

31 Ga Xao La Chanh

Stir fried chicken with lemon leaves.

34 Muc Xao Dua Leo

Stir fried squid, tomato, pineapple, cucumber, chili and snowpeas in fish sauce.

35 Ca Kho To

Steak of fish and chili pepper simmered in caramel sauce.

29 Bap Bo Nau Ot Xanh

Stir fried beef, onion, green and red bell pepper in coconut sauce.

33 Ga Xao Xa

Stir fried chicken with lemongrass and nuoc cham sauce on shredded cabbage.

36 Ca Roti

Stir fried fish with red bell peppers and onion in curry spice and tomato sauce.

37 Ca Xao Thap Cam

Stir fried fish with onion, green bell pepper, celery and carrot in sweet and vinegar and oyster sauce.

38 Ca Sot Chua Ngot

Stir fried fish with pineapple, dill and scallion in tomato sauce. Served with light soy sauce.

30 Bo Nuong VI

Grilled seasoned beef with fresh vegetables, rice paper and herbs. Served with salt, pepper and lime sauce.

32 Ga Kho Cari Xa

Stir fried chicken with lemongrass, ginger, chili and curry spice.

Tom Nuong Xa

Grilled prawn with lemongrass. Served with salt, pepper and lime sauce.

22 Mien Xao Cua

Stir fried clear noodles with crab meat and onions. Served with nuoc cham sauce.

23 Bun Thit Noung

Grilled ground pork and lettuce, cucumber, beansprout, herb, pickles on cold rice noodles. Served with nuoc cham sauce and peanut.

24 Bun Cha Gio / Chay

Spring roll (meat or vegetable), lettuce, cucumber, bean sprout, herbs, pickles on cold rice noodles. Served with nuoc cham sauce and peanut.

20 Pho Xao Thit Bo

Stir fried rice noodles with beef, bean sprout and scallion in light soy. Served with peanut.

21 Pho Xao Rau Cai

Stir fried rice noodles with mixed vegetables in fish sauce. Served with fried onions.

25 Com Xao Rau Cai

Carrot, shiitake and snow peas. Served with light soy sauce.

26 Com Trai Thom

Pienapple, string beans, salami and egg. Served with light soy sauce.

27 Com Xao Hai San

Stir fried shrimp, squid and vegetables on fried rice with egg. Served with light soy sauce.