Nutrition Breakdown

Hoi An Calories — Lowest to Highest

Browse calorie values for Hoi An menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

161 kcal

Lowest Item

6 kcal

Highest Item

390 kcal

57 / 57 items resolved USDA database: 52 Estimated: 5

Lowest Calorie Items at Hoi An

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 18 Mien Ga noodle soups USDA 6 kcal
2 Tom Nuong Xa entrees USDA 11 kcal
3 35 Ca Kho To entrees USDA 20 kcal
4 8 Rau Chien Bot appetizers USDA 23 kcal
5 45 Miso Soup side orders USDA 24 kcal
6 15 Sup Man Cua soups USDA 27 kcal
7 37 Ca Xao Thap Cam entrees USDA 41 kcal
8 2 Cu Cai Man appetizers USDA 43 kcal
9 25 Com Xao Rau Cai fried rice USDA 53 kcal
10 12 Goi Sen salads USDA 65 kcal
11 40 Rau Muong Xao Toi entrees USDA 71 kcal
12 36 Ca Roti entrees USDA 80 kcal
13 6 Ginger Ale beverages USDA 83 kcal
14 41 Rau Xau Thap Cam entrees USDA 89 kcal
15 31 Ga Xao La Chanh entrees USDA 101 kcal
16 13 Bo Xa Lach salads USDA 102 kcal
17 21 Pho Xao Rau Cai noodles USDA 102 kcal
18 29 Bap Bo Nau Ot Xanh entrees USDA 102 kcal
19 33 Ga Xao Xa entrees USDA 102 kcal
20 34 Muc Xao Dua Leo entrees USDA 102 kcal
21 38 Ca Sot Chua Ngot entrees USDA 102 kcal
22 39 Ca Tima Xau Toi entrees USDA 102 kcal
23 42 Rau Xao Bong Cai entrees USDA 102 kcal
24 2 Banh Dua sweets USDA 107 kcal
25 26 Com Trai Thom fried rice USDA 109 kcal
26 27 Com Xao Hai San fried rice USDA 112 kcal
27 30 Bo Nuong VI entrees USDA 112 kcal
28 5 Chao Tom appetizers USDA 112 kcal
29 28 Thit Kho Trung entrees USDA 133 kcal
30 3 Goi Cuon appetizers USDA 136 kcal
Nutrition sync is temporarily paused Missing official items: 5

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

1 Coke / Diet Coke

beverages 390 kcal

17 Pho Bo/Ga

noodle soups 390 kcal

2 7up / D 7up

beverages 390 kcal

24 Bun Cha Gio / Chay

noodles 390 kcal

4 Cha Gio / Chay

appetizers 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Hoi An Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Hoi An items have calorie data?
Hoi An currently has calorie values for 57 of 57 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Hoi An?
The lightest item currently tracked is 18 Mien Ga at approximately 6 kcal. Use the ranked table to find other low-calorie meal choices.

Are Hoi An calorie values official or estimated?
This page uses a hybrid model: 52 items use USDA database estimates, while 5 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Hoi An full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.