Benihana Menu

An assortment of fresh nigiri and a California† Roll served with soup and salad.

New York strip steak and mushrooms teppanyaki grilled to your specification.

Tender Hokkaido scallops grilled hibachi style with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Served with soup, Benihana Salad, edamame, beef gyoza, half California† roll, vegetable spring roll, seaweed salad and fresh fruit.

Japanese sautéed noodles with vegetables in a special sauce.

Select two of these Benihana favorites: Beef* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

Grilled in a special spicy homemade sauce.

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana Onion Soup.

Shrimp grilled with lemon.

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Chicken breast and mushrooms grilled with sesame seeds.

Acqua Panna, Natural Spring | San Pellegrino, Sparkling Mineral

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit

Original | Sugar Free | Tropical

Classic Japanese bottled soda with a “pop!”

Complimentary refills.

Complimentary refills. Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit | Green Tea | Black Organic

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Shrimp | Chicken | Vegetable

Beef | Spicy Chicken | Edamame

Served with our homemade ginger sauce.

Tempura soft shell crabs, momiji, scallion, and ponzu sauce.

Spicy Sauce | Black Pepper Teriyaki Sauce | Benihana Original Garlic Sauce™

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Seared sashimi grade tuna served with ponzu sauce.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of Steak or Shrimp for an additional price.

A combination of chili peppers, ginger, and Sriracha sauce.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

A delicious blend of miso, green onion and tofu.

This homemade Benihana specialty has been a favorite since 1964.

Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce, and green tempura bits.

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Krab†, avocado, salmon*, cucumber.

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Soft shell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.

Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.

Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.

Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Chicken breast and mushrooms grilled with sesame seeds.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

New York strip steak and mushrooms hibachi grilled to your specification.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

Two cold water lobster tails grilled with lemon.

Tender Hokkaido scallops grilled hibachi style with lemon.

Colossal shrimp lightly seasoned and grilled with lemon.

Grilled colossal shrimp, calamari and tender Hokkaido scallops.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Shrimp grilled to perfection.

Hibachi steak* and chicken breast grilled to your specification.

Tender filet mignon* and Hokkaido scallops grilled in lemon.

Teriyaki beef* julienne with scallions and colossal shrimp.

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

Filet mignon* and cold water lobster tail grilled with lemon.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Filet mignon* and colossal shrimp grilled to perfection with lemon.

Hibachi steak* paired with a cold water lobster tail.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Chocolate or vanilla.

12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.

Strawberry or Cookies N Cream.

Complimentary Refills

Strawberry, Mango, Raspberry. Complimentary Refills.

Banana, Strawberry and Blueberry smoothie.

Apple, Orange, Cranberry, Pineapple.

A blend of fruit juices.

Nostalgic Japanese Children‛s drink in Strawberry, Grape, or Lemon-lime.

Served warm and sprinkled with sea salt

Japanese sautéed noodles with vegetables in a special sauce.

Chicken breast and mushrooms grilled with sesame seeds.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

New York strip steak and mushrooms teppanyaki grilled to your specification.

Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.

Filet mignon* and chicken breast grilled to perfection.

Colossal shrimp lightly seasoned and grilled with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Hibachi steak* paired with a cold water lobster tail.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

Two cold water lobster tails grilled with lemon.

Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola – (230 Calories).

Aviation American Gin, TYKU Cucumber Sake, Bols Elderflower, crushed cucumber, lemon.

Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices – (270 Calories).

Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

Altos Blanco Tequila, Combier Orange Liqueur, organic agave nectar, yuzu and Grand Marnier.

Red wine, Benihana Sake, plum wine with pomegranate and orange juices – (190 Calories).

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) – (370 Calories).

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint – (200 Calories).

Absolut Lime and Benihana Sake with crushed cucumber, fresh lime and ginger beer – (190 Calories).

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint – (210 Calories).

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées – (200 Calories).

Bacardi Silver Rum and Benihana Sake with fresh limes and mint – (260 Calories).

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float – (270 Calories).

Single serving – (220 Calories).

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices – (990 Calories).

Single serving – (250 Calories).

For two or more – A sweet concoction of Absolut Mango, Skyy Raspberry, raspberry purée and cranberry juice. This beverage is especially unique when you choose to top it with a bottle of La Marca Prosecco – (1,120 Calories).

A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

Domaine Carneros Carneros, CA

Moët & Chandon Brut Imperial (split) Champagne, France

Dom Perignon, Épernay, France

Taittinger Brut ‘La Francaise’, Reims, France

La Marca (split), Veneto, Italy

Giuliana, Veneto, Italy

Emmolo, Napa Valley, CA

Kim Crawford, New Zealand

Joel Gott, California

Acacia Winery, Carneros, CA

Cakebread Cellars, Napa Valley, CA

Kendall-Jackson, California

Columbia Crest, Columbia Valley, WA

Chloe, Central Coast, CA

Caposaldo, Italy

Chateau Ste. Michelle, Columbia Valley, WA

Santa Margherita, Valdadige, Italy

Coppola ‘Bianco’, California

The Whip, Livermore Valley, CA

Chimney Rock, Stags Leap, CA

Stag’s Leap ‘Artemis’, Alexander Valley, CA

Louis M. Martini, Sonoma, CA

Hayes Ranch, Central Coast, CA

Franciscan, Napa Valley, CA

Bodega Norton Reserva, Mendoza, Argentina

Ponzi Vineyards, Willamette, Oregon

Meiomi, California

Rodney Strong, Sonoma County, CA

14 Hands, Washington State

La Crema, Monterey, CA

Berkeley, California

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.)

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml

Crisp and robust, floral, citrus, anise. 720 ml

Fragrant and refined, fennel, orange, pepper. 300 ml

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml

Mellow and smooth, pear, caramel, nutmeg. 300 ml

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Aromatic, sweet Fuji apple flavor. 750 ml

Delicate and smooth, apples, nectarines. 300 ml, +5

Light sake infused with crisp cucumber. 330 ml, -7.3

Single grain whisky, fruity and complex. (130 Cal.)

Blend of carefully selected whiskies. (130 Cal.)

Refreshing and aromatic. (80 Cal.)

Outstanding aroma with excellent body. (80 Cal.)