Benihana Menu

SUSHI* COMBINATION

An assortment of fresh nigiri and a California† Roll served with soup and salad.

HIBACHI STEAK*

New York strip steak and mushrooms teppanyaki grilled to your specification.

HIBACHI SCALLOPS

Tender Hokkaido scallops grilled hibachi style with lemon.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

BENTO BOX

Served with soup, Benihana Salad, edamame, beef gyoza, half California† roll, vegetable spring roll, seaweed salad and fresh fruit.

YAKISOBA

Japanese sautéed noodles with vegetables in a special sauce.

LUNCH DUET

Select two of these Benihana favorites: Beef* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

SPICY HIBACHI CHICKEN

Grilled in a special spicy homemade sauce.

IMPERIAL SALAD

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana Onion Soup.

HIBACHI SHRIMP

Shrimp grilled with lemon.

BEEF JULIENNE

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

IBC ROOT BEER (12 OZ)

WATER

Acqua Panna, Natural Spring | San Pellegrino, Sparkling Mineral

BENIHANA LEMONADE

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit

RED BULL (8.4 OZ)

Original | Sugar Free | Tropical

RAMUNE

Classic Japanese bottled soda with a “pop!”

SODA

Complimentary refills.

FRESHLY BREWED ICED TEAS

Complimentary refills. Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit | Green Tea | Black Organic

EDAMAME

Served warm and sprinkled with sea salt.

SPICY EDAMAME

Sautéed with spicy tsuyu no moto sauce.

TEMPURA

Shrimp | Chicken | Vegetable

PAN FRIED GYOZA DUMPLINGS

Beef | Spicy Chicken | Edamame

SHRIMP SAUTÉ

Served with our homemade ginger sauce.

SOFT SHELL CRAB

Tempura soft shell crabs, momiji, scallion, and ponzu sauce.

TOKYO WINGS

Spicy Sauce | Black Pepper Teriyaki Sauce | Benihana Original Garlic Sauce™

TUNA POKE (CLASSIC OR SPICY)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

SUSHI* SAMPLER

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

SASHIMI* SAMPLER

Tuna, salmon and snapper.

SEARED TUNA*

Seared sashimi grade tuna served with ponzu sauce.

CHILI PONZU YELLOWTAIL*

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

CRISPY SPICY TUNA*

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

HIBACHI CHICKEN RICE

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of Steak or Shrimp for an additional price.

SPICY CHICKEN RICE

A combination of chili peppers, ginger, and Sriracha sauce.

BENIHANA SALAD

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

SEAWEED SALAD

MISO SOUP

A delicious blend of miso, green onion and tofu.

BENIHANA ONION SOUP

This homemade Benihana specialty has been a favorite since 1964.

SPICY LOTUS TEMPURA ROLL

Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce, and green tempura bits.

SHRIMP LOVERS ROLL

Krab†, avocado, shrimp tempura, shrimp, cucumber.

ALASKAN ROLL

Krab†, avocado, salmon*, cucumber.

CHILI SHRIMP ROLL

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

LAS VEGAS ROLL (DEEP FRIED)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

SHRIMP CRUNCHY ROLL

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

SPIDER ROLL

Soft shell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

LOBSTER ROLL

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

SUMO ROLL (BAKED)

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

TUNA*

ALBACORE TUNA*

YELLOWTAIL*

SNAPPER*

SALMON*

SALMON ROE*

SHRIMP

EEL

OCTOPUS

KANI KRABSTICK†

EGG*

DRAGON† ROLL

RAINBOW†* ROLL

SPICY TUNA ROLL

SPICY SALMON ROLL

PHILADELPHIA ROLL

SALMON* ROLL

YELLOWTAIL* ROLL

TUNA* ROLL

VEGETABLE ROLL

CUCUMBER ROLL

CALIFORNIA† ROLL

EEL ROLL

SHRIMP TEMPURA ROLL

SUSHI*

California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.

SUSHI* DELUXE

Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.

SASHIMI*

Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.

SUSHI/SASHIMI*

Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

TERIYAKI STEAK*

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

HIBACHI STEAK*

New York strip steak and mushrooms hibachi grilled to your specification.

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

SPICY HIBACHI SHRIMP

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

HIBACHI SCALLOPS

Tender Hokkaido scallops grilled hibachi style with lemon.

COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokkaido scallops.

OCEAN TREASURE

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

HIBACHI SHRIMP

Shrimp grilled to perfection.

ROCKY'S CHOICE

Hibachi steak* and chicken breast grilled to your specification.

LAND 'N SEA

Tender filet mignon* and Hokkaido scallops grilled in lemon.

BENIHANA EXCELLENCE

Teriyaki beef* julienne with scallions and colossal shrimp.

BENIHANA TRIO

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

DELUXE TREAT

Filet mignon* and cold water lobster tail grilled with lemon.

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

BENIHANA SPECIAL

Hibachi steak* paired with a cold water lobster tail.

SPLASH 'N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

EDY'S ICE CREAM

Chocolate or vanilla.

RAINBOW SHERBET

GREEN TEA ICE CREAM

HIBACHI CHICKEN RICE

12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

SPICY CHICKEN RICE

12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.

BROWN RICE

STEAMED RICE

GINGER SAUCE

SALAD DRESSING

CALIFORNIA† ROLL

CHICKEN TEMPURA

HIBACHI CHICKEN

HIBACHI SHRIMP

HIBACHI STEAK*

HIBACHI FILET MIGNON*

MILKSHAKE

Strawberry or Cookies N Cream.

SODA

Complimentary Refills

BENIHANA LEMONADE

Strawberry, Mango, Raspberry. Complimentary Refills.

BANANA BERRY BLAST

Banana, Strawberry and Blueberry smoothie.

JUICE

Apple, Orange, Cranberry, Pineapple.

DRAGON JUICE

A blend of fruit juices.

MILK - 2%

RAMUNE

Nostalgic Japanese Children‛s drink in Strawberry, Grape, or Lemon-lime.

EDAMAME

Served warm and sprinkled with sea salt

HIBACHI CHICKEN RICE

WHITE NOODLES

YAKISOBA

Japanese sautéed noodles with vegetables in a special sauce.

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

HIBACHI TUNA STEAK*

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

HIBACHI STEAK*

New York strip steak and mushrooms teppanyaki grilled to your specification.

TERIYAKI STEAK*

Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.

EMPEROR'S FEAST

Filet mignon* and chicken breast grilled to perfection.

COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

BENIHANA SPECIAL

Hibachi steak* paired with a cold water lobster tail.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

BENIHANA TRIO

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

BENIHANA LONG ISLAND ICED TEA

Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola – (230 Calories).

KAPPA COLLINS

Aviation American Gin, TYKU Cucumber Sake, Bols Elderflower, crushed cucumber, lemon.

BENIHANA PUNCH

Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices – (270 Calories).

RISING SUN LEMON DROP

Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

PRICKLY PEAR MARGARITA

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

YUZU MARGARITA

Altos Blanco Tequila, Combier Orange Liqueur, organic agave nectar, yuzu and Grand Marnier.

RED PLUM SAKE SANGRIA

Red wine, Benihana Sake, plum wine with pomegranate and orange juices – (190 Calories).

BENI-TINI

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

HAIKU COLADA

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) – (370 Calories).

EXOTIC MOJITO

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint – (200 Calories).

TOKYO MULE

Absolut Lime and Benihana Sake with crushed cucumber, fresh lime and ginger beer – (190 Calories).

COCONUT MOJITO

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint – (210 Calories).

WHITE PEACH SAKE SANGRIA

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées – (200 Calories).

BENIHANA MOJITO

Bacardi Silver Rum and Benihana Sake with fresh limes and mint – (260 Calories).

LYCHEE BLOSSOM

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.

MAI TAI

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float – (270 Calories).

BABY HURRICANE

Single serving – (220 Calories).

HURRICANE

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices – (990 Calories).

BABY RED FLOWER

Single serving – (250 Calories).

RED FLOWER

For two or more – A sweet concoction of Absolut Mango, Skyy Raspberry, raspberry purée and cranberry juice. This beverage is especially unique when you choose to top it with a bottle of La Marca Prosecco – (1,120 Calories).

BABY BLUE OCEAN

A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

ROSÉ

Domaine Carneros Carneros, CA

CHAMPAGNE

Moët & Chandon Brut Imperial (split) Champagne, France

CHAMPAGNE

Dom Perignon, Épernay, France

CHAMPAGNE

Taittinger Brut ‘La Francaise’, Reims, France

PROSECCO

La Marca (split), Veneto, Italy

PROSECCO

Giuliana, Veneto, Italy

SAUVIGNON BLANC

Emmolo, Napa Valley, CA

SAUVIGNON BLANC

Kim Crawford, New Zealand

SAUVIGNON BLANC

Joel Gott, California

CHARDONNAY

Acacia Winery, Carneros, CA

CHARDONNAY

Cakebread Cellars, Napa Valley, CA

CHARDONNAY

Kendall-Jackson, California

CHARDONNAY

Columbia Crest, Columbia Valley, WA

ROSÉ

Chloe, Central Coast, CA

MOSCATO

Caposaldo, Italy

RIESLING

Chateau Ste. Michelle, Columbia Valley, WA

PINOT GRIGIO

Santa Margherita, Valdadige, Italy

PINOT GRIGIO

Coppola ‘Bianco’, California

SAUVIGNON BLANC BLEND

The Whip, Livermore Valley, CA

CABERNET SAUVIGNON

Chimney Rock, Stags Leap, CA

CABERNET SAUVIGNON

Stag’s Leap ‘Artemis’, Alexander Valley, CA

CABERNET SAUVIGNON

Louis M. Martini, Sonoma, CA

CABERNET SAUVIGNON

Hayes Ranch, Central Coast, CA

CABERNET

Franciscan, Napa Valley, CA

MALBEC

Bodega Norton Reserva, Mendoza, Argentina

PINOT NOIR

Ponzi Vineyards, Willamette, Oregon

PINOT NOIR

Meiomi, California

MERLOT

Rodney Strong, Sonoma County, CA

MERLOT

14 Hands, Washington State

PINOT NOIR

La Crema, Monterey, CA

BENIHANA PLUM WINE

Berkeley, California

COORS LIGHT

DOS XX

STELLA ARTOIS

ANGRY ORCHARD CIDER (220 CAL.)

HEINEKEN

CORONA

MICHELOB ULTRA

BUD LIGHT

DOGFISH ‘60 MINUTE’ IPA (12 OZ 190 CAL.)

SAM ADAMS SEASONAL

GOLDEN ROAD 'MANGO CART'

HIGH NOON GRAPEFRUIT (100 CAL.)

ANCHOR STEAM SEASONAL

HITACHINO WHITE ALE (11.2 OZ 170 CAL.)

LOCAL SELECTIONS

KIRIN ICHIBAN (22OZ)

KIRIN LIGHT (12 OZ)

ASAHI (21.4 OZ)

SAPPORO (20.3 OZ)

MIO SPARKLING SAKE

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.)

KIKUSUI "CHRYSANTHEMUM WATER"

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml

SUIGEI "DRUNKEN WHALE"

Crisp and robust, floral, citrus, anise. 720 ml

DASSAI 45 "OTTER FEST"

Fragrant and refined, fennel, orange, pepper. 300 ml

SHIMIZU-NO-MAI "PURE DAWN"

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml

SHIRAKABEGURA "THE WHITE LABEL"7

Mellow and smooth, pear, caramel, nutmeg. 300 ml

TYKU COCONUT NIGORI

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

SHO CHIKU BAI NIGORI

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

HANA FUJI APPLE SAKE

Aromatic, sweet Fuji apple flavor. 750 ml

SHO CHIKU BAI GINJO

Delicate and smooth, apples, nectarines. 300 ml, +5

TYKU CUCUMBER SAKE

Light sake infused with crisp cucumber. 330 ml, -7.3

MARS IWAI JAPANESE WHISKY

Single grain whisky, fruity and complex. (130 Cal.)

SUNTORY WHISKY TOKI™

Blend of carefully selected whiskies. (130 Cal.)

YOKAICHI MUGI SHOCHU

Refreshing and aromatic. (80 Cal.)

IICHIKO SILHOUETTE SHOCHU

Outstanding aroma with excellent body. (80 Cal.)